Calendar

May
24
Wed
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
May 24 @ 5:30 pm – 9:30 pm
May
25
Thu
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 25 @ 5:30 pm – 9:30 pm

Session 7 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

May
26
Fri
Diploma Chocolate Training Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
May 26 @ 5:30 pm – 9:30 pm

Session 7 (Day 2).

May
29
Mon
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

May
30
Tue
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 30 @ 5:30 pm – 9:30 pm
May
31
Wed
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
May 31 @ 5:30 pm – 9:30 pm

Final Exam (Day 1)
This is the last session of Diploma Chocolate Training Program.
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Jun
1
Thu
Diploma Chocolate Training Program – Final Exam (Day 2) @ Pastry Training Centre of Vancouver
Jun 1 @ 5:30 pm – 9:30 pm

Final Exam (Day 2).

Jun
5
Mon
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 5 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

Jun
6
Tue
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 6 @ 5:30 pm – 9:30 pm
Jun
12
Mon
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Jun 12 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.