Calendar

May
24
Wed
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
May 24 @ 5:30 pm – 9:30 pm
May
29
Mon
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

May
30
Tue
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 30 @ 5:30 pm – 9:30 pm
Jun
5
Mon
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 5 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

Jun
6
Tue
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 6 @ 5:30 pm – 9:30 pm
Jun
12
Mon
The Art of French Eclairs (4 Hours course) SOLD OUT!
Jun 12 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Jun 12 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

Jun
13
Tue
The Art of French Macarons (4 Hour Course) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 13 @ 10:00 am – 2:00 pm

165$ (+tax)

Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) @ Pastry Training Centre of Vancouver
Jun 13 @ 5:30 pm – 9:30 pm
Jun
19
Mon
The Art of Cup Cakes (Day 1)
Jun 19 @ 10:00 am – 2:00 pm

245 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.