Calendar

Jun
22
Thu
Tiramisu & Italian Pastries, Desserts (Day 2) SOLD OUT! @ Pastry Training Centre of vancouver
Jun 22 @ 10:00 am – 2:00 pm

Day 2

Jun
26
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm

245$ (+tax)

Jun
27
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 27 @ 10:00 am – 2:00 pm
Jun
28
Wed
Black Forest Cake & Famous German Pastries (Day 1) SOLD OUT!
Jun 28 @ 10:00 am – 2:00 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
29
Thu
Black Forest Cake & Famous German Pastries (Day 2) SOLD OUT!
Jun 29 @ 10:00 am – 2:00 pm

Day 2!

Sep
7
Thu
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Sep 7 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Sep
8
Fri
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2) @ Pastry Training Centre of Vancouver
Sep 8 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Sep
13
Wed
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Sep 13 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Sep
14
Thu
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Sep 14 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Sep
20
Wed
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Sep 20 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!