Calendar

Apr
25
Tue
Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 25 @ 5:30 pm – 9:30 pm
Apr
26
Wed
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 26 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Apr
27
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 27 @ 10:00 am – 2:00 pm
May
1
Mon
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 1 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

May
2
Tue
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 2 @ 5:30 pm – 9:30 pm
May
3
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
May 3 @ 10:00 am – 2:00 pm

225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

May
4
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! @ Pastry Training Centre of Vancouver
May 4 @ 10:00 am – 2:00 pm
May
8
Mon
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 8 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

May
9
Tue
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 9 @ 5:30 pm – 9:30 pm
May
10
Wed
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 10 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.