Calendar

Sep
27
Wed
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 27 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 27 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep
28
Thu
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 28 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 28 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Oct
4
Wed
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 4 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm

245 $ (+tax) for a total of 8h.
This is an added course.
This course is not apart of the Certificate Program.

Oct
5
Thu
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 5 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Oct 5 @ 5:30 pm – 9:30 pm
Oct
12
Thu
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 12 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 12 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.