Calendar

May
28
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 28 @ 5:30 pm – 9:30 pm

245$ (+tax)

May
29
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm
May
31
Thu
Black Forest Cake & Famous German Pastries (Day 1)
May 31 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
265 (+tax) for two days (total 8h)

Jun
1
Fri
Black Forest Cake & Famous German Pastries (Day 2)
Jun 1 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
4
Mon
Pastry Roulades – reinvented (Day 1)
Jun 4 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
265$ (+ tax)

The Art of French Macarons (4 Hour Course)
Jun 4 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Jun
5
Tue
Pastry Roulades – reinvented (Day 2)
Jun 5 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
245$ (+ tax)

The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

Jun
7
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1)
Jun 7 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
8
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 2)
Jun 8 @ 5:30 pm – 9:30 pm

Day 2!