Calendar

Sep
5
Tue
Professional Cake Decorating Certificate Program – Course 1 (Day 1) @ Pastry Training Centre of Vancouver
Sep 5 @ 5:30 pm – 9:30 pm

This Professional Cake Decorating Certificate Program can only be taken as a full series.

Sep
6
Wed
Professional Cake Decorating Certificate Program – Course 1 (Day 2) @ Pastry Training Centre of Vancouver
Sep 6 @ 5:30 pm – 9:30 pm
Sep
7
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Sep 7 @ 5:30 pm – 9:30 pm

Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

225 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Sep
8
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Sep 8 @ 5:30 pm – 9:30 pm
Sep
11
Mon
Professional Cake Decorating Certificate Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Sep 11 @ 5:30 pm – 9:30 pm
Sep
12
Tue
Professional Cake Decorating Certificate Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Sep 12 @ 5:30 pm – 9:30 pm
Sep
13
Wed
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 13 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this artisan baking course.

Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep
14
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 14 @ 5:30 pm – 9:30 pm
Sep
18
Mon
Professional Cake Decorating Certificate Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Sep 18 @ 5:30 pm – 9:30 pm
Sep
19
Tue
Professional Cake Decorating Certificate Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Sep 19 @ 5:30 pm – 9:30 pm