Calendar

Sep
20
Wed
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 20 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep
21
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 21 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep
27
Wed
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 27 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep
28
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 28 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Oct
2
Mon
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 2 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this artisan baking course.

Oct
3
Tue
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 3 @ 10:00 am – 2:00 pm
Oct
4
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm

245 $ (+tax) for a total of 8h.
This is an added course.
This course is not apart of the Certificate Program.

Oct
5
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Oct 5 @ 5:30 pm – 9:30 pm
Oct
12
Thu
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 12 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Oct
13
Fri
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 13 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.