Calendar

Apr
26
Wed
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 26 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Apr
27
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 27 @ 10:00 am – 2:00 pm
May
3
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
May 3 @ 10:00 am – 2:00 pm

225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

May
4
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! @ Pastry Training Centre of Vancouver
May 4 @ 10:00 am – 2:00 pm
May
10
Wed
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 10 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

May
11
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 11 @ 10:00 am – 2:00 pm
May
15
Mon
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 15 @ 5:30 pm – 9:30 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

May
16
Tue
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 16 @ 5:30 pm – 9:30 pm
May
17
Wed
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 17 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

May
18
Thu
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 18 @ 10:00 am – 2:00 pm