Calendar

Apr
23
Mon
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1)
Apr 23 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Apr
24
Tue
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2)
Apr 24 @ 5:30 pm – 9:30 pm
Apr
26
Thu
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

Apr
27
Fri
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Apr 27 @ 10:00 am – 2:00 pm

Day 2

Apr
30
Mon
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 30 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

May
1
Tue
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
May 1 @ 5:30 pm – 9:30 pm
May
3
Thu
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

May
4
Fri
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) @ Pastry Training Centre of Vancouver
May 4 @ 10:00 am – 2:00 pm

Day 2

May
7
Mon
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
May 7 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

May
8
Tue
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
May 8 @ 5:30 pm – 9:30 pm