Calendar

Jun
26
Mon
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 26 @ 5:30 pm – 9:30 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Jun
27
Tue
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 27 @ 5:30 pm – 9:30 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Sep
7
Thu
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Sep 7 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Sep 7 @ 5:30 pm – 9:30 pm

Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

225 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Sep
8
Fri
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2) @ Pastry Training Centre of Vancouver
Sep 8 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Sep 8 @ 5:30 pm – 9:30 pm
Sep
13
Wed
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Sep 13 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 13 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this artisan baking course.

Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep
14
Thu
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Sep 14 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 14 @ 5:30 pm – 9:30 pm