Calendar

Jan
8
Mon
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Jan 8 @ 5:30 pm – 9:30 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Jan
9
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Jan 9 @ 5:30 pm – 9:30 pm

Day 2

Jan
10
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Jan 10 @ 10:00 am – 2:00 pm

240 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Receive 10% discount when you register the complete program (course 1-8).

Jan
11
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Jan 11 @ 10:00 am – 2:00 pm

Day 2

Jan
15
Mon
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Jan 15 @ 5:30 pm – 9:30 pm
Jan
16
Tue
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Jan 16 @ 5:30 pm – 9:30 pm
Jan
17
Wed
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Jan 17 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Jan
18
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Jan 18 @ 10:00 am – 2:00 pm
Jan
22
Mon
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Jan 22 @ 5:30 pm – 9:30 pm
Jan
23
Tue
Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) @ Pastry Training Centre of Vancouver
Jan 23 @ 5:30 pm – 9:30 pm