Calendar

May
24
Wed
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
May 24 @ 5:30 pm – 9:30 pm
May
25
Thu
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 25 @ 10:00 am – 2:00 pm

215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

May
26
Fri
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 26 @ 10:00 am – 2:00 pm

215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

May
29
Mon
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

May
30
Tue
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 30 @ 5:30 pm – 9:30 pm
May
31
Wed
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 31 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Jun
1
Thu
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 1 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Jun
5
Mon
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Jun 5 @ 10:00 am – 2:00 pm

225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 5 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

Jun
6
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Jun 6 @ 10:00 am – 2:00 pm