Calendar

Sep
7
Thu
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Sep 7 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Sep 7 @ 5:30 pm – 9:30 pm

Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

225 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Sep
8
Fri
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2) @ Pastry Training Centre of Vancouver
Sep 8 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Sep 8 @ 5:30 pm – 9:30 pm
Sep
13
Wed
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Sep 13 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 13 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this artisan baking course.

Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep
14
Thu
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Sep 14 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 14 @ 5:30 pm – 9:30 pm
Sep
20
Wed
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Sep 20 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 20 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this artisan baking course.

Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.