Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1
@ Pastry Training Centre of Vancouver
Sep 7 @ 5:30 pm – 9:30 pm
Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
225 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
@ Pastry Training Centre of Vancouver
Sep 13 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this artisan baking course.
Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
Artisan Bread Baking / Course 3 – Italian Breads (Day 1)
@ Pastry Training Centre of Vancouver
Sep 20 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this artisan baking course.
Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1)
@ Pastry Training Centre of Vancouver
Sep 27 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this artisan baking course.
Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
