Vancouver Pastry School Calendar - Part Time Bakers Class | Pastry School and Pastry Training Centre of Vancouver, BC

Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver

Sep 20 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep

21

Thu

Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver

Sep 21 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep

27

Wed

Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver

Sep 27 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Sep

28

Thu

Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver

Sep 28 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Oct

2

Mon

Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver

Oct 2 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this artisan baking course.

Oct

3

Tue

Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver

Oct 3 @ 10:00 am – 2:00 pm

Oct

4

Wed

Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver

Oct 4 @ 5:30 pm – 9:30 pm

245 $ (+tax) for a total of 8h.
This is an added course.
This course is not apart of the Certificate Program.

Oct

5

Thu

Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver

Oct 5 @ 5:30 pm – 9:30 pm

Oct

12

Thu

Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver

Oct 12 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Oct

13

Fri

Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver

Oct 13 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.