Calendar

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Professional Chocolate Diploma Program – Course 7 (Day 1) SOLD OUT! 10:00 am
Professional Chocolate Diploma Program – Course 7 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Dec 2 @ 10:00 am – 2:00 pm
Course 7 (Day 1)  
The Art of French Éclairs (4 Hours course) SOLD OUT! 5:30 pm
The Art of French Éclairs (4 Hours course) SOLD OUT!
Dec 2 @ 5:30 pm – 9:30 pm
Please register the next available course held on 16th of January at 10:00. Seats are limited, please register early! 165 $ (+tax)  
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Professional Chocolate Diploma Program – Course 7 (Day 2) SOLD OUT! 10:00 am
Professional Chocolate Diploma Program – Course 7 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Dec 3 @ 10:00 am – 2:00 pm
Course 7 (Day 2).  
The Art of French Macarons (4 Hour Course) SOLD OUT! 5:30 pm
The Art of French Macarons (4 Hour Course) SOLD OUT!
Dec 3 @ 5:30 pm – 9:30 pm
Please register the next available course held on 17th of January at 10:00. Seats are limited, please register early! 165$ (+tax)  
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Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Dec 5 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Chocolate Diploma Program – Course 8 (Day 1) SOLD OUT! 10:00 am
Professional Chocolate Diploma Program – Course 8 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Dec 9 @ 10:00 am – 2:00 pm
Course 8 (Day 1)
The Art of Cup Cakes (Day 1) SOLD OUT! 5:30 pm
The Art of Cup Cakes (Day 1) SOLD OUT!
Dec 9 @ 5:30 pm – 9:30 pm
265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
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Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Dec 12 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Dec 16 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 10:00 am
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Dec 19 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Dec 19 @ 5:30 pm – 9:30 pm
Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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