Calendar

Sun Mon Tue Wed Thu Fri Sat
1
Professional Cake Decorating Certificate Program-Course 8 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 8 (Day 1) @ Pastry Training Centre of Vancouver
Nov 1 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 1 @ 5:30 pm – 9:30 pm
Currently sold out! Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes
3
4
5
Diploma Chocolate Training Program – Course 9 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 9 (Day 1) @ Pastry Training Centre of Vancouver
Nov 5 @ 10:00 am – 2:00 pm
Session 9 (Day 1).  
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 5 @ 5:30 pm – 9:30 pm
Currently sold out! Accept registration for registering The Complete Pastry Program (course 1-10) only!
7
8
The Art of French Macarons (4 Hour Course) 10:00 am
The Art of French Macarons (4 Hour Course)
Nov 8 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165$ (+tax)
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 8 @ 5:30 pm – 9:30 pm
Currently sold out! Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes
10
11
12
13
Diploma Chocolate Training Program – Final Exam (Day 1) 10:00 am
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
Nov 13 @ 10:00 am – 2:00 pm
Final Exam – Black Box Challenge (half team)
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 13 @ 5:30 pm – 9:30 pm
Currently sold out! Accept registration for registering The Complete Pastry Program (course 1-10) only!
15
Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) 5:30 pm
Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) @ Pastry Training Centre of Vancouver
Nov 15 @ 5:30 pm – 9:30 pm
This is an add on seasonal course. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours
17
18
19
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Nov 19 @ 5:30 pm – 9:30 pm
275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
21
22
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Nov 22 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
24
25
26
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Nov 26 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
28
29
Artisan Bread Baking (Special Course) – Danish Pastries & Doughnuts / Day 1 SOLD OUT! 5:30 pm
Artisan Bread Baking (Special Course) – Danish Pastries & Doughnuts / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 29 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.