Calendar

Sun Mon Tue Wed Thu Fri Sat
1
2
3
4
5
6
7
8
9
10
11
12
13
Professional Pastry Program-Course 1 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 1 (Day 1) SOLD OUT!
Jan 13 @ 10:00 am – 2:00 pm
Currently sold out, please register the next available program starting in April, 2020. This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling
15
16
17
The Art of French Macarons (4 Hour Course) SOLD OUT! 10:00 am
The Art of French Macarons (4 Hour Course) SOLD OUT!
Jan 17 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165$ (+tax)  
18
19
20
Professional Pastry Program-Course 2 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 2 (Day 1) SOLD OUT! @ Pastry Training Centre of vancouver
Jan 20 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!  
Professional Chocolate Diploma Program – Course 1 (Day 1) 5:30 pm
Professional Chocolate Diploma Program – Course 1 (Day 1)
Jan 20 @ 5:30 pm – 9:30 pm
$2288.00 plus GST Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning. This program has to be taken as one block and can not be broken off
22
23
Professional Cake Decorating Certificate Program-Course 1 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 1 (Day 1)
Jan 23 @ 10:00 am – 2:00 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.  
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jan 23 @ 5:30 pm – 9:30 pm
285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
25
26
27
Professional Pastry Program- Course 3 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program- Course 3 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jan 27 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!  
Professional Chocolate Diploma Program – Course 2 (Day 1) 5:30 pm
Professional Chocolate Diploma Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Jan 27 @ 5:30 pm – 9:30 pm
Course 2 (Day 1)  
29
30
Professional Cake Decorating Certificate Program-Course 2 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Jan 30 @ 10:00 am – 2:00 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.  
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jan 30 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over