Calendar

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Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) 10:00 am
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 4 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program- Course 4 (Day 1) 5:30 pm
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Feb 4 @ 5:30 pm – 9:30 pm
Session 4 (Day 1)
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Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 7 @ 5:30 pm – 9:30 pm
Currently sold out, please register the next available course on 1-2/April at 17:30. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class
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Professional Pastry Program-Course 5 / The World of Cookies (Day 1) 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
Feb 11 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 5 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Feb 11 @ 5:30 pm – 9:30 pm
Session 5 (Day 1)  
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Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 14 @ 5:30 pm – 9:30 pm
Currently sold out, please register the next available course on 4-5/April at 17:30. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class
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Professional Pastry Program-Course 6 / Day 1 10:00 am
Professional Pastry Program-Course 6 / Day 1 @ Pastry Training Centre of Vancouver
Feb 19 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!  
Diploma Chocolate Training Program – Course 6 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Feb 19 @ 5:30 pm – 9:30 pm
Session 6 (Day 1)
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Professional Cake Decorating Certificate Program-Course 1 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 1 (Day 1)
Feb 21 @ 10:00 am – 2:00 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.  
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 21 @ 5:30 pm – 9:30 pm
Currently sold out, please register the next available course on 8-9/April at 17:30. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class
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Professional Pastry Program-Course 7 / (Day 1) 10:00 am
Professional Pastry Program-Course 7 / (Day 1) @ Pastry Training Centre of Vancouver
Feb 25 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!  
Professional Chocolate Training Certificate Program – Course 7 (Day 1) 5:30 pm
Professional Chocolate Training Certificate Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Feb 25 @ 5:30 pm – 9:30 pm
Course 7 (Day 1)  
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Professional Cake Decorating Certificate Program-Course 2 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Feb 28 @ 10:00 am – 2:00 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.  
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 28 @ 5:30 pm – 9:30 pm
Currently sold out, please register the next available course on 11-12/April at 17:30. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class