Calendar

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Professional Cake Decorating Certificate Program-Course 3 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Oct 3 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 3 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 7 @ 5:30 pm – 9:30 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Professional Cake Decorating Certificate Program-Course 4 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Oct 10 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 10 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Cake Decorating Certificate Program-Course 5 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Oct 17 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 17 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Chocolate Diploma Program – Course 1 (Day 1) SOLD OUT! 10:00 am
Professional Chocolate Diploma Program – Course 1 (Day 1) SOLD OUT!
Oct 21 @ 10:00 am – 2:00 pm
$2288.00 plus GST Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning. This program has to be taken as one block and can not be broken off
Professional Pastry Program-Course 6 / The Perfect Afternoon Tea (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 6 / The Perfect Afternoon Tea (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 21 @ 5:30 pm – 9:30 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Professional Cake Decorating Certificate Program-Course 6 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Oct 24 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 24 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Chocolate Diploma Program – Course 2 (Day 1) SOLD OUT! 10:00 am
Professional Chocolate Diploma Program – Course 2 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 28 @ 10:00 am – 2:00 pm
Course 2 (Day 1)  
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 28 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!  
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31
Professional Cake Decorating Certificate Program-Course 7 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Oct 31 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 31 @ 5:30 pm – 9:30 pm
Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over