Calendar

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Professional Pastry Program-Course 4 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 4 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 3 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!  
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 3 @ 5:30 pm – 9:30 pm
285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
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Professional Cake Decorating Certificate Program-Course 3 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Feb 6 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 6 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program-Course 5 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 5 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 10 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Professional Cake Decorating Certificate Program-Course 4 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Feb 13 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 13 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program-Course 6 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 6 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 18 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Professional Cake Decorating Certificate Program-Course 5 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Feb 20 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 20 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program-Course 7 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 7 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 24 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!  
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Professional Cake Decorating Certificate Program-Course 6 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Feb 27 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 27 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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