Calendar

Sun Mon Tue Wed Thu Fri Sat
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1) 10:00 am
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Jan 14 @ 10:00 am – 2:00 pm
This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.
Diploma Chocolate Training Program – Course 1 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 1 (Day 1)
Jan 14 @ 5:30 pm – 9:30 pm
Diploma Chocolate Training program consist of 7 session (8 hours each) plus 4 hours final exam. The Diploma program has to be taken as one block and can not be broken off into individual courses,
16
17
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Jan 17 @ 5:30 pm – 9:30 pm
275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
19
20
21
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) 10:00 am
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Jan 21 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 2 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Jan 21 @ 5:30 pm – 9:30 pm
Session 2 (Day 1)  
23
24
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Jan 24 @ 5:30 pm – 9:30 pm
275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
26
27
28
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) 10:00 am
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Jan 28 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!  
Diploma Chocolate Training Program – Course 3 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Jan 28 @ 5:30 pm – 9:30 pm
Session 3 (Day 1)  
30
31
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jan 31 @ 5:30 pm – 9:30 pm
Currently sold out, please register the next available course on 28-29/March at 17:30. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class