Calendar

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Professional Pastry Program- Course 3 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program- Course 3 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 1 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 3 (Day 1)
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 1 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program-Course 4 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 4 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 8 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 4 (Day 1)  
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 8 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program-Course 5 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 5 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 15 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 5 (Day 1)
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Professional Pastry Program-Course 6 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 6 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 22 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 6 (Day 1)
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 22 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Pastry Program-Course 7 (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 7 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 29 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only! Course 7 (Day 1)  
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 29 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 285 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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