Calendar

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Diploma Chocolate Training Program – Course 5 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Oct 1 @ 10:00 am – 2:00 pm
Session 5 (Day 1)
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 1 @ 5:30 pm – 9:30 pm
Currently sold out! This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Professional Cake Decorating Certificate Program-Course 5 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Oct 4 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm
Currently sold out! Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes
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Diploma Chocolate Training Program – Course 6 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Oct 15 @ 10:00 am – 2:00 pm
Session 6 (Day 1)
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 15 @ 5:30 pm – 9:30 pm
Currently sold out! This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Professional Cake Decorating Certificate Program-Course 6 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Oct 18 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 18 @ 5:30 pm – 9:30 pm
Currently sold out! Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes
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Diploma Chocolate Training Program – Course 7 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Oct 22 @ 10:00 am – 2:00 pm
Session 7 (Day 1)
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 22 @ 5:30 pm – 9:30 pm
Currently sold out! Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Professional Cake Decorating Certificate Program-Course 7 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Oct 25 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 25 @ 5:30 pm – 9:30 pm
Currently sold out. Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes
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Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 29 @ 5:30 pm – 9:30 pm
Currently sold out! Accept registration for registering The Complete Pastry Program (course 1-10) only!
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