Courses

Tradition & Modern German Baking & Christmas Goodies

Black Forest Cake

17-21/December 2018 from 10:00 to 16:00 

Once a year special, 5 days (30 hours) of an introduction to baking and its technique portrayed in traditional and modern interpretation of well known German classics with a seasonal Christmas twist.

$1250.00(+tax) for 5 days (30 hours)

This is a fast-paced pastry course and some serious baking experiences are required and strongly recommended. If you happen to be a novice baker with none or limited experiences then The Pastry Training Certificate Program would be more suitable. As with all of our courses, we focus on the development of hand-skills and our courses are very hands-on and students need to be reasonable fit and enthusiastic about working with their hands. Please come prepared for kitchen-work, solid none slip shoes, long pants and some serious cake boxes to haul your Torten, Kuchen & Gebaeck home.

Menu:
Depending on seasons availability minor changes can be expected. All cake names are listed in German as, to be honest, some of the English translations could sound a bit funny….
A quick google image search should help you figuring out what we are going to do in case your in-depth knowledge of German Cakes is not up to snuff yet.
– Dresdner Stollen mit Marzipan
– Zimt Sterne (Cinnamon Stars)
– Elisen Lebkuchen
– Schwarzwaelder Kirsch Torte
– Flocken Torte
– Luebecker Nuss Torte
– Spritzkuchen (Crullers)
– Quark Baellchen
– Nuss Ecken
– Butterkuchen
– Bienestich
– Frankfurter Kranz
– Zitronen Roulade
– Kaesekuchen

….. and possibly more…

Course Dates

Dec
6
Thu
The Art of Cup Cakes (Day 1)
Dec 6 @ 5:30 pm – 9:30 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Dec
7
Fri
The Art of Cup Cakes (Day 2)
Dec 7 @ 5:30 pm – 9:30 pm

Day 2!

Dec
13
Thu
The Art of French Macarons (4 Hour Course)
Dec 13 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Mastering French Souffles (4 Hour Course)
Dec 13 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Intimidated by Soufflés, planning to impress your dinner party?
Join us for our special pastry course – Mastering French Soufflés, no pre-requisite required but some previous baking experience will be an advantage.

Heads-up! Four different soufflés will be covered, all are pumped up with meringues which of course are whipped by hand! Feel free to bring your own (regular sized) ramekins if eating 4 soufflés during the course sounds too much of a challenge, otherwise a good-sized container is essential to bring your (by then collapsed) soufflés home.

– Lemon Soufflé, marinated raspberries
– Okanagan Ambrosia Apple & Walnut Soufflé, Apple Sorbet
– Chocolate Soufflé, caramelized Pecan Nut Ice Parfait
– Swiss Chess & Herb Soufflé

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

Dec
14
Fri
The Art of French Eclairs (4 Hours Course)
Dec 14 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Amazing Italian Tiramisu (4 Hour Course)
Dec 14 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Join us for our special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.


Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Including of course also freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme (containers for the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

Mar
11
Mon
The Art of French Macarons (4 Hour Course)
Mar 11 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

 

Mar
12
Tue
The Art of French Eclairs (4 Hours course)
Mar 12 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

 

Mar
18
Mon
Mastering French Souffles (4 Hour Course)
Mar 18 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Intimidated by Soufflés, planning to impress your dinner party?
Join us for our special pastry course – Mastering French Soufflés, no pre-requisite required but some previous baking experience will be an advantage.

Heads-up! Four different soufflés will be covered, all are pumped up with meringues which of course are whipped by hand! Feel free to bring your own (regular sized) ramekins if eating 4 soufflés during the course sounds too much of a challenge, otherwise a good-sized container is essential to bring your (by then collapsed) soufflés home.

– Lemon Soufflé, marinated raspberries
– Okanagan Ambrosia Apple & Walnut Soufflé, Apple Sorbet
– Chocolate Soufflé, caramelized Pecan Nut Ice Parfait
– Swiss Chess & Herb Soufflé

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

 

Mar
19
Tue
Amazing Italian Tiramisu (4 Hour Course)
Mar 19 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Join us for our special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.

Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Including of course also freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme (containers for the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course