This course only offered once a year, please register early!
21-22/June, 2017 at 10:00
For this very tasty Italian Pastries & Desserts Course, we will hand make the sponge fingers and use real mascarpone for the tiramisu.
Home made ricotta to go into your perfectly fried cannoli, and the best pannacotta and crispy biscotti.
- Ventian tiramisu with hand-made sponge fingers
- Home made Cannoli with fresh made sweet ricotta filling
- Sour Cream Panna Cotta with strawberry consommé and orange wafer
- Caramelized Pecan Nut Biscotti
- Cassatta alla Sicilliana
- Zeppoles (Italian Doughnuts)
- Polenta Almond Lemon Cake
Price: $245 (+tax)