Courses

Tiramisu & Italian Pastries, Desserts

This course only offered once a year, please register early!

21-22/June, 2017 at 10:00

For this very tasty Italian Pastries & Desserts Course, we will hand make the sponge fingers and use real mascarpone for the tiramisu.

Home made ricotta to go into your perfectly fried cannoli, and the best pannacotta and crispy biscotti.

  • Ventian tiramisu with hand-made sponge fingers
  • Home made Cannoli with fresh made sweet ricotta filling
  • Sour Cream Panna Cotta with strawberry consommé and orange wafer
  • Caramelized Pecan Nut Biscotti
  • Cassatta alla Sicilliana
  • Zeppoles (Italian Doughnuts)
  • Polenta Almond Lemon Cake

Price: $245 (+tax)

Course Dates

Jun
26
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm

245$ (+tax)

Jun
27
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 27 @ 10:00 am – 2:00 pm
Jun
28
Wed
Black Forest Cake & Famous German Pastries (Day 1) SOLD OUT!
Jun 28 @ 10:00 am – 2:00 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
29
Thu
Black Forest Cake & Famous German Pastries (Day 2) SOLD OUT!
Jun 29 @ 10:00 am – 2:00 pm

Day 2!

Oct
30
Mon
The Art of French Eclairs (4 Hours course)
Oct 30 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Oct
31
Tue
The Art of French Macarons (4 Hour Course) @ Pastry Training Centre of Vancouver
Oct 31 @ 10:00 am – 2:00 pm

165$ (+tax)