14/December, 2018 at 17:30
Seats are limited, please register early!
Join us for our new special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.
Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Of course also include freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme ( containers from the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.
Solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course.
Price: $165 (+tax)