Travel Cakes-buttery, tasty and satisfying

7/October, 2019 at 10:00

This course will introduce you to choosing the right ingredients and will teach you some baking technique to make you feel like a professional pastry Chef in your own kitchen while comfortable recreating these buttery and tasty cakes the next time. The four-hour course designed for the pastry novice who would like to learn from the pros how to make some amazing and durable travel cakes.

Price: $175.00 (+tax)

  • Lemon Poppy seeds Cakes with candied lemon peel and fondant glaze
  • Salted Almond Financier Cake with Brown Butter Crumble and caramelized apples
  • Colombian Chocolate Cake with Caramel Crème and Chocolate Glaze
  • Coconut and home-made candied orange butter cake