7/October, 2019 at 10:00
This course will introduce you to choosing the right ingredients and will teach you some baking technique to make you feel like a professional pastry Chef in your own kitchen while comfortable recreating these buttery and tasty cakes the next time. The four-hour course designed for the pastry novice who would like to learn from the pros how to make some amazing and durable travel cakes.
Price: $175.00 (+tax)
- Lemon Poppy seeds Cakes with candied lemon peel and fondant glaze
- Salted Almond Financier Cake with Brown Butter Crumble and caramelized apples
- Colombian Chocolate Cake with Caramel Crème and Chocolate Glaze
- Coconut and home-made candied orange butter cake