Courses

The Art of Roulade Reinvented

On 4-5/June, 2018 at 10:00

Please register early, this course only offered once a year, seats are limited!

Old world roulades, under appreciated and partially forgotten are brought back to life in our “Roulades Reinvented Pastry Training Course”.

Students will learn important techniques such as sponge and meringue making and how to turn the old style pastry roulade into something festive, modern and delicate which surely will impress. No pre-requisite is required for attending this Pastry Course but previous baking experience is an advantage in this hands-on and fast paced course.Students are required to bring at least 2 tea/kitchen towels not smaller then 16″ x 12″ dimensions.

This is a back-to-back course and the second part of this course will continue on the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.

We will be working on the following desserts, however, depending on the season, the course outline could change slightly:

  • Cardinal Roulade, with raspberry creme and minted fresh raspberries
  • Lemon Chiffon Sponge, with vanilla creme and fresh strawberries
  • Pear Charlotte Sponge Roulade, with grenadine poached pears

Price: $265.00 (+tax)

Course Dates

Mar
7
Wed
The Art of French Macarons (4 Hour Course)
Mar 7 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Mar
8
Thu
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

May
28
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
May 28 @ 5:30 pm – 9:30 pm

245$ (+tax)

May
29
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm
May
31
Thu
Black Forest Cake & Famous German Pastries (Day 1)
May 31 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
265 (+tax) for two days (total 8h)

Jun
1
Fri
Black Forest Cake & Famous German Pastries (Day 2)
Jun 1 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
4
Mon
Pastry Roulades – reinvented (Day 1)
Jun 4 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
265$ (+ tax)

The Art of French Macarons (4 Hour Course)
Jun 4 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Jun
5
Tue
Pastry Roulades – reinvented (Day 2)
Jun 5 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
245$ (+ tax)

The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)