Courses

The Art of Roulade Reinvented

2017 Course Schedule coming soon…

Old world roulades, under appreciated and partially forgotten are brought back to life in our “Roulades Reinvented Pastry Training Course”.

Students will learn important techniques such as sponge and meringue making and how to turn the old style pastry roulade into something festive, modern and delicate which surely will impress. No pre-requisite is required for attending this Pastry Course but previous baking experience is an advantage in this hands-on and fast paced course.Students are required to bring at least 2 tea/kitchen towels not smaller then 16″ x 12″ dimensions.

This is a back-to-back course and the second part of this course will continue on the next day at the same time. This is also a hands-on course and your desserts can be either consumed in class or taken home for your enjoyment. Bring cake boxes on both days to carry your creations home.

We will be working on the following desserts, however, depending on the season, the course outline could change slightly:

  • Cardinal Roulade, with raspberry creme and minted fresh raspberries
  • Lemon Chiffon Sponge, with vanilla creme and fresh strawberries
  • Pear Charlotte Sponge Roulade, with grenadine poached pears

Course Dates

Jun
12
Mon
The Art of French Eclairs (4 Hours course)
Jun 12 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Jun
13
Tue
The Art of French Macarons (4 Hour Course) @ Pastry Training Centre of Vancouver
Jun 13 @ 10:00 am – 2:00 pm

165$ (+tax)

Jun
19
Mon
The Art of Cup Cakes (Day 1)
Jun 19 @ 10:00 am – 2:00 pm

245 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Jun
20
Tue
The Art of Cup Cakes (Day 2)
Jun 20 @ 10:00 am – 2:00 pm

Day 2!

Jun
21
Wed
Tiramisu & Italian Pastries, Desserts (Day 1) @ Pastry Training Centre of vancouver
Jun 21 @ 10:00 am – 2:00 pm

245 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Jun
22
Thu
Tiramisu & Italian Pastries, Desserts (Day 2) @ Pastry Training Centre of vancouver
Jun 22 @ 10:00 am – 2:00 pm

Day 2

Jun
26
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm

245$ (+tax)

Jun
27
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 27 @ 10:00 am – 2:00 pm
Jun
28
Wed
Black Forest Cake & Famous German Pastries (Day 1)
Jun 28 @ 10:00 am – 2:00 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
29
Thu
Black Forest Cake & Famous German Pastries (Day 2)
Jun 29 @ 10:00 am – 2:00 pm

Day 2!