Courses

The Art of French Macarons

31/October, 2017 at 10:00

The thought of making French Macarons could strike fear in many hearts. So much has been said about the failures but in this class, you will be led to success the first time you make them.

These very special and tricky little morsels have 2 main components, the pastry and the fillings, and making them successfully requires learning proper techniques.

You will work on various flavours, colors, and fillings and you’ll realize that the variety is endless…

We will be working on the following macarons, however, depending on the season, the course outline could change slightly.

  • Vanilla Macaron with Salted Caramel Filling
  • Pistachio Macaron with Pistachio Butter Creme Filling
  • Chocolate Macaron with Chocolate Ganache
  • Strawberry Macaron with Strawberry Chocolate Ganache
  • Coffee Macaron with Coffee Butter Creme Filling
  • Lemon Macaron with Lemon Custard Filling
  • Coconut Macaron with Milk Chocolate Coconut Filling
  • Italian Amaretti Macaron

 

 

Course Dates

Jun
26
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm

245$ (+tax)

Jun
27
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 27 @ 10:00 am – 2:00 pm
Jun
28
Wed
Black Forest Cake & Famous German Pastries (Day 1) SOLD OUT!
Jun 28 @ 10:00 am – 2:00 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
29
Thu
Black Forest Cake & Famous German Pastries (Day 2) SOLD OUT!
Jun 29 @ 10:00 am – 2:00 pm

Day 2!

Oct
30
Mon
The Art of French Eclairs (4 Hours course)
Oct 30 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Oct
31
Tue
The Art of French Macarons (4 Hour Course) @ Pastry Training Centre of Vancouver
Oct 31 @ 10:00 am – 2:00 pm

165$ (+tax)