Courses

The Art of French Macarons

2/August, 2019 at 10:00

The thought of making French Macarons could strike fear in many hearts. So much has been said about the failures but in this class, you will be led to success the first time you make them.

These very special and tricky little morsels have 2 main components, the pastry and the fillings, and making them successfully requires learning proper techniques.

You will work on various flavours, colors, and fillings and you’ll realize that the variety is endless…

We will be working on the following macarons, however, depending on the season, the course outline could change slightly.

  • Vanilla Macaron with Salted Caramel Filling
  • Pistachio Macaron with Pistachio Butter Creme Filling
  • Chocolate Macaron with Chocolate Ganache
  • Strawberry Macaron with Strawberry Chocolate Ganache
  • Coffee Macaron with Coffee Butter Creme Filling
  • Lemon Macaron with Lemon Custard Filling
  • Coconut Macaron with Milk Chocolate Coconut Filling
  • Italian Amaretti Macaron

 

 

Course Dates

Jul
8
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jul 8 @ 10:00 am – 2:00 pm

265$ (+tax)

Jul
9
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jul 9 @ 10:00 am – 2:00 pm

Day 2!

Aug
2
Fri
The Art of French Macarons (4 Hour Course)
Aug 2 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Sep
16
Mon
The Art of Cup Cakes (Day 1)
Sep 16 @ 10:00 am – 2:00 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Sep
17
Tue
The Art of Cup Cakes (Day 2)
Sep 17 @ 10:00 am – 1:00 pm

Day 2!