Courses

The Art of French Macarons

11/March, 2019 at 17:30

The thought of making French Macarons could strike fear in many hearts. So much has been said about the failures but in this class, you will be led to success the first time you make them.

These very special and tricky little morsels have 2 main components, the pastry and the fillings, and making them successfully requires learning proper techniques.

You will work on various flavours, colors, and fillings and you’ll realize that the variety is endless…

We will be working on the following macarons, however, depending on the season, the course outline could change slightly.

  • Vanilla Macaron with Salted Caramel Filling
  • Pistachio Macaron with Pistachio Butter Creme Filling
  • Chocolate Macaron with Chocolate Ganache
  • Strawberry Macaron with Strawberry Chocolate Ganache
  • Coffee Macaron with Coffee Butter Creme Filling
  • Lemon Macaron with Lemon Custard Filling
  • Coconut Macaron with Milk Chocolate Coconut Filling
  • Italian Amaretti Macaron

 

 

Course Dates

Mar
11
Mon
The Art of French Macarons (4 Hour Course)
Mar 11 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

 

Mar
12
Tue
The Art of French Eclairs (4 Hours course)
Mar 12 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

 

Mar
19
Tue
Amazing Italian Tiramisu (4 Hour Course)
Mar 19 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Join us for our special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.

Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Including of course also freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme (containers for the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

Jun
28
Fri
The Art of French Macarons (4 Hour Course)
Jun 28 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Jul
8
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jul 8 @ 10:00 am – 2:00 pm

265$ (+tax)

Jul
9
Tue
Amazing Italian Tiramisu (4 Hour Course)
Jul 9 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Join us for our special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.

Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Including of course also freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme (containers for the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course.

Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jul 9 @ 10:00 am – 2:00 pm

Day 2!