Courses

The Art of French Macarons

  • 16/June, 2020 at 10:00

Price: $165.00 plus GST

The thought of making French Macarons could strike fear in many hearts. So much has been said about the failures but in this class, you will be led to success the first time you make them.

These are very special and tricky little morsels that have 2 main components, the pastry and the fillings. Making them successfully requires proper learning techniques.

You will work on various flavours, colors, and fillings and you’ll realize that the variety is endless…

We will be working on the following macarons, however, depending on the season, the course outline could change slightly.

  • Vanilla Macaron with Salted Caramel Filling
  • Pistachio Macaron with Pistachio Butter Creme Filling
  • Chocolate Macaron with Chocolate Ganache
  • Strawberry Macaron with Strawberry Chocolate Ganache
  • Coffee Macaron with Coffee Butter Creme Filling
  • Lemon Macaron with Lemon Custard Filling
  • Coconut Macaron with Milk Chocolate Coconut Filling
  • Italian Amaretti Macaron

 

 

Course Dates

Jun
16
Tue
The Art of French Macarons (4 Hour Course)
Jun 16 @ 10:00 am – 2:00 pm

Student will work individually.

Seats are limited, please register early!
165$ (+tax)

 

Jul
13
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jul 13 @ 10:00 am – 2:00 pm

$285.00 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Day 1.

Jul
14
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jul 14 @ 10:00 am – 2:00 pm
Jul
16
Thu
The Art of Cup Cakes (Day 1)
Jul 16 @ 10:00 am – 2:00 pm

285 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Jul
17
Fri
The Art of Cup Cakes (Day 2)
Jul 17 @ 10:00 am – 2:00 pm

Day 2!

Sep
28
Mon
The Art of Cup Cakes (Day 1)
Sep 28 @ 5:30 pm – 9:30 pm

285 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Sep
29
Tue
The Art of Cup Cakes (Day 2)
Sep 29 @ 5:30 pm – 9:30 pm

Day 2!