Courses

The Art of French Macarons

  • 27/March, 2020 at 10:00

Price: $165.00 plus GST

The thought of making French Macarons could strike fear in many hearts. So much has been said about the failures but in this class, you will be led to success the first time you make them.

These very special and tricky little morsels have 2 main components, the pastry and the fillings, and making them successfully requires learning proper techniques.

You will work on various flavours, colors, and fillings and you’ll realize that the variety is endless…

We will be working on the following macarons, however, depending on the season, the course outline could change slightly.

  • Vanilla Macaron with Salted Caramel Filling
  • Pistachio Macaron with Pistachio Butter Creme Filling
  • Chocolate Macaron with Chocolate Ganache
  • Strawberry Macaron with Strawberry Chocolate Ganache
  • Coffee Macaron with Coffee Butter Creme Filling
  • Lemon Macaron with Lemon Custard Filling
  • Coconut Macaron with Milk Chocolate Coconut Filling
  • Italian Amaretti Macaron

 

 

Course Dates

Mar
19
Thu
The Art of Cup Cakes (Day 1)
Mar 19 @ 10:00 am – 2:00 pm

265 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4hours each.

Mar
20
Fri
The Art of Cup Cakes (Day 2)
Mar 20 @ 10:00 am – 2:00 pm

Day 2!

Mar
26
Thu
The Art of French Éclairs (4 Hours course)
Mar 26 @ 10:00 am – 2:00 pm

Please register the next available course held on 16th of January at 10:00.

Seats are limited, please register early!
165 $ (+tax)

 

Mar
27
Fri
The Art of French Macarons (4 Hour Course)
Mar 27 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Jun
22
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 22 @ 10:00 am – 2:00 pm

$285.00 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Day 1.

Jun
23
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 23 @ 10:00 am – 2:00 pm