Courses

The Art of French Eclairs

12/June, 2017 at 10:00

”Eclairs” is surely a word that quickly catches the attention of curious eyes and sparks the appetite of fellow ”gourmands”. Join us for our 4 hour intensive and formative hands-on course to learn about and to create a selection of different modern Eclairs. You will learn all the ins and outs about making a successful ‘Pate a Choux’ and the proper piping of its éclair shape.

Various custards, cremes, jellies, glazes, topping and decorations will be prepared in class to create your modern looking and very tasty éclairs :

  • Chocolate Eclairs – Valhrona Chocolate Custard, Curried Butter Crumble, Chocolate Fondant Glaze
  • Citrus Eclair – Gingered Citrus Custard, Honeyed Italian Meringue, Candied Lemon Zest
  • Strawberry Pistachio Eclair – Strawberry Balsamic Jelly, Pistachio Cremeaux, Fresh Berries & Mint, Pistachio Fondant Glaze
  • Salted Caramel & Coffee Eclair – Coffee Streusel Crust, Salted Caramel ,Caramel Custard Cremeaux

Course Dates

Jun
12
Mon
The Art of French Eclairs (4 Hours course)
Jun 12 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Jun
13
Tue
The Art of French Macarons (4 Hour Course) @ Pastry Training Centre of Vancouver
Jun 13 @ 10:00 am – 2:00 pm

165$ (+tax)

Jun
19
Mon
The Art of Cup Cakes (Day 1)
Jun 19 @ 10:00 am – 2:00 pm

245 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Jun
20
Tue
The Art of Cup Cakes (Day 2)
Jun 20 @ 10:00 am – 2:00 pm

Day 2!

Jun
21
Wed
Tiramisu & Italian Pastries, Desserts (Day 1) @ Pastry Training Centre of vancouver
Jun 21 @ 10:00 am – 2:00 pm

245 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Jun
22
Thu
Tiramisu & Italian Pastries, Desserts (Day 2) @ Pastry Training Centre of vancouver
Jun 22 @ 10:00 am – 2:00 pm

Day 2

Jun
26
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm

245$ (+tax)

Jun
27
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 27 @ 10:00 am – 2:00 pm
Jun
28
Wed
Black Forest Cake & Famous German Pastries (Day 1)
Jun 28 @ 10:00 am – 2:00 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
29
Thu
Black Forest Cake & Famous German Pastries (Day 2)
Jun 29 @ 10:00 am – 2:00 pm

Day 2!