On 8/March, 2018 from 17:30-21:30, please book your seat early!
”Eclairs” is surely a word that quickly catches the attention of curious eyes and sparks the appetite of fellow ”gourmands”. Join us for our 4 hour intensive and formative hands-on course to learn about and to create a selection of different modern Eclairs. You will learn all the ins and outs about making a successful ‘Pate a Choux’ and the proper piping of its éclair shape.
Various custards, cremes, jellies, glazes, topping and decorations will be prepared in class to create your modern looking and very tasty éclairs :
- Chocolate Eclairs – Valhrona Chocolate Custard, Curried Butter Crumble, Chocolate Fondant Glaze
- Citrus Eclair – Gingered Citrus Custard, Honeyed Italian Meringue, Candied Lemon Zest
- Strawberry Pistachio Eclair – Strawberry Balsamic Jelly, Pistachio Cremeaux, Fresh Berries & Mint, Pistachio Fondant Glaze
- Salted Caramel & Coffee Eclair – Coffee Streusel Crust, Salted Caramel ,Caramel Custard Cremeaux