Courses

The Art of French Eclairs

On 8/March, 2018 from 17:30-21:30, please book your seat early!

”Eclairs” is surely a word that quickly catches the attention of curious eyes and sparks the appetite of fellow ”gourmands”. Join us for our 4 hour intensive and formative hands-on course to learn about and to create a selection of different modern Eclairs. You will learn all the ins and outs about making a successful ‘Pate a Choux’ and the proper piping of its éclair shape.

Various custards, cremes, jellies, glazes, topping and decorations will be prepared in class to create your modern looking and very tasty éclairs :

  • Chocolate Eclairs – Valhrona Chocolate Custard, Curried Butter Crumble, Chocolate Fondant Glaze
  • Citrus Eclair – Gingered Citrus Custard, Honeyed Italian Meringue, Candied Lemon Zest
  • Strawberry Pistachio Eclair – Strawberry Balsamic Jelly, Pistachio Cremeaux, Fresh Berries & Mint, Pistachio Fondant Glaze
  • Salted Caramel & Coffee Eclair – Coffee Streusel Crust, Salted Caramel ,Caramel Custard Cremeaux

Course Dates

Mar
7
Wed
The Art of French Macarons (4 Hour Course)
Mar 7 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Mar
8
Thu
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

May
28
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
May 28 @ 5:30 pm – 9:30 pm

245$ (+tax)

May
29
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm
May
31
Thu
Black Forest Cake & Famous German Pastries (Day 1)
May 31 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
1
Fri
Black Forest Cake & Famous German Pastries (Day 2)
Jun 1 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
4
Mon
Pastry Roulades – reinvented (Day 1)
Jun 4 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
245$ (+ tax)

The Art of French Macarons (4 Hour Course)
Jun 4 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Jun
5
Tue
Pastry Roulades – reinvented (Day 2)
Jun 5 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
245$ (+ tax)

The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)