Courses

The Art of French Eclairs

9/November, 2018 at 10:00

”Eclairs” is surely a word that quickly catches the attention of curious eyes and sparks the appetite of fellow ”gourmands”. Join us for our 4 hour intensive and formative hands-on course to learn about and to create a selection of different modern Eclairs. You will learn all the ins and outs about making a successful ‘Pate a Choux’ and the proper piping of its éclair shape.

Various custards, cremes, jellies, glazes, topping and decorations will be prepared in class to create your modern looking and very tasty éclairs :

  • Chocolate Eclairs – Valhrona Chocolate Custard, Curried Butter Crumble, Chocolate Fondant Glaze
  • Citrus Eclair – Gingered Citrus Custard, Honeyed Italian Meringue, Candied Lemon Zest
  • Strawberry Pistachio Eclair – Strawberry Balsamic Jelly, Pistachio Cremeaux, Fresh Berries & Mint, Pistachio Fondant Glaze
  • Salted Caramel & Coffee Eclair – Coffee Streusel Crust, Salted Caramel ,Caramel Custard Cremeaux

Course Dates

Jul
26
Thu
The Art of Cup Cakes (Day 1)
Jul 26 @ 5:30 pm – 9:30 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Jul
27
Fri
The Art of Cup Cakes (Day 2)
Jul 27 @ 5:30 pm – 9:30 pm

Day 2!

Nov
8
Thu
The Art of French Macarons (4 Hour Course)
Nov 8 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Nov
9
Fri
The Art of French Eclairs (4 Hours course)
Nov 9 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Dec
10
Mon
Special Chocolate Showpiece Course (Day 1) @ Pastry Training Centre of Vancouver
Dec 10 @ 10:00 am – 4:00 pm

pre-requisite:
completion of our Chocolate Diploma Program (exception are possibly made for students which have completed their pastry / chocolate study at other institution and are comfortable in crystallizing / tempering chocolate).

Students are expected to be comfortable in crystallizing / tempering their chocolate with either the marble or seeding technique.


$450.00 CAD (+tax) for 12 hours of learning!

Students are able to keep their chocolate show piece after completion.


Chocolate Show piece / Chocolate Chef figurine
– casting of all necessary body parts
– assembling body of figurine and smoothing of joints
– decoration aspects completed with chocolate modeling paste
– chocolate air-brushing
– large chocolate flower and leafs to compliment chocolate figurine

Dec
13
Thu
The Art of French Macarons (4 Hour Course)
Dec 13 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Mastering French Souffles (4 Hour Course)
Dec 13 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Intimidated by Soufflés, planning to impress your dinner party?
Join us for our special pastry course – Mastering French Soufflés, no pre-requisite required but some previous baking experience will be an advantage.

Heads-up! Four different soufflés will be covered, all are pumped up with meringues which of course are whipped by hand! Feel free to bring your own (regular sized) ramekins if eating 4 soufflés during the course sounds too much of a challenge, otherwise a good-sized container is essential to bring your (by then collapsed) soufflés home.

– Lemon Soufflé, marinated raspberries
– Okanagan Ambrosia Apple & Walnut Soufflé, Apple Sorbet
– Chocolate Soufflé, caramelized Pecan Nut Ice Parfait
– Swiss Chess & Herb Soufflé

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

Dec
14
Fri
The Art of French Eclairs (4 Hours Course)
Dec 14 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Amazing Italian Tiramisu (4 Hour Course)
Dec 14 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Join us for our special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.


Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Including of course also freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme (containers for the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

Mar
11
Mon
The Art of French Macarons (4 Hour Course)
Mar 11 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

This event has a Google Hangouts video call.
Join: https://hangouts.google.com/hangouts/_/calendar/cGV2cGs3b2lsYnZja3RiZ2psa2tmdGlja2NAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.2h91sh525pfrq5s3qvjap56o31?hs=121