- 26/March, 2020 at 10:00
”Éclairs” is surely a word that quickly catches the attention of curious eyes and sparks the appetite of fellow ”gourmands”.
Join us for our 4 hour intensive and formative hands-on course to learn about and to create a selection of different modern Éclairs.
You will learn all the ins and outs about making a successful ‘Pate a Choux’ and the proper piping of its éclair shape.
Tuition: $165.00 plus GST
- Chocolate Éclairs – Valhrona Chocolate Custard, Curried Butter Crumble, Chocolate Fondant Glaze
- Citrus Éclairs – Gingered Citrus Custard, Honeyed Italian Meringue, Candied Lemon Zest
- Strawberry Pistachio Éclairs – Strawberry Balsamic Jelly, Pistachio Cremeaux, Fresh Berries & Mint, Pistachio Fondant Glaze
- Salted Caramel & Coffee Éclairs – Coffee Streusel Crust, Salted Caramel ,Caramel Custard Cremeaux