Courses

The Art of French Eclairs

12/March, 2019 at 17:30

”Eclairs” is surely a word that quickly catches the attention of curious eyes and sparks the appetite of fellow ”gourmands”. Join us for our 4 hour intensive and formative hands-on course to learn about and to create a selection of different modern Eclairs. You will learn all the ins and outs about making a successful ‘Pate a Choux’ and the proper piping of its éclair shape.

Various custards, cremes, jellies, glazes, topping and decorations will be prepared in class to create your modern looking and very tasty éclairs :

  • Chocolate Eclairs – Valhrona Chocolate Custard, Curried Butter Crumble, Chocolate Fondant Glaze
  • Citrus Eclair – Gingered Citrus Custard, Honeyed Italian Meringue, Candied Lemon Zest
  • Strawberry Pistachio Eclair – Strawberry Balsamic Jelly, Pistachio Cremeaux, Fresh Berries & Mint, Pistachio Fondant Glaze
  • Salted Caramel & Coffee Eclair – Coffee Streusel Crust, Salted Caramel ,Caramel Custard Cremeaux

Course Dates

Jul
8
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jul 8 @ 10:00 am – 2:00 pm

265$ (+tax)

Jul
9
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jul 9 @ 10:00 am – 2:00 pm

Day 2!

Aug
2
Fri
The Art of French Macarons (4 Hour Course)
Aug 2 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Sep
16
Mon
The Art of Cup Cakes (Day 1)
Sep 16 @ 10:00 am – 2:00 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Sep
17
Tue
The Art of Cup Cakes (Day 2)
Sep 17 @ 10:00 am – 1:00 pm

Day 2!