Courses

The Art of French Éclairs

  • 16/January, 2020 at 10:00

Price: $165.00 plus GST

”Éclairs” is surely a word that quickly catches the attention of curious eyes and sparks the appetite of fellow ”gourmands”. Join us for our 4 hour intensive and formative hands-on course to learn about and to create a selection of different modern Éclairs. You will learn all the ins and outs about making a successful ‘Pate a Choux’ and the proper piping of its éclair shape.

Various custards, cremes, jellies, glazes, topping and decorations will be prepared in class to create your modern looking and very tasty éclairs :

  • Chocolate Éclairs – Valhrona Chocolate Custard, Curried Butter Crumble, Chocolate Fondant Glaze
  • Citrus Éclairs – Gingered Citrus Custard, Honeyed Italian Meringue, Candied Lemon Zest
  • Strawberry Pistachio Éclairs – Strawberry Balsamic Jelly, Pistachio Cremeaux, Fresh Berries & Mint, Pistachio Fondant Glaze
  • Salted Caramel & Coffee Éclairs – Coffee Streusel Crust, Salted Caramel ,Caramel Custard Cremeaux

Course Dates

Dec
10
Tue
The Art of Cup Cakes (Day 2) SOLD OUT!
Dec 10 @ 5:30 pm – 9:30 pm

Day 2!

Jan
16
Thu
The Art of French Éclairs (4 Hours course)
Jan 16 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

 

Jan
17
Fri
The Art of French Macarons (4 Hour Course)
Jan 17 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Jun
22
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 22 @ 10:00 am – 2:00 pm

$285.00 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Day 1.

Jun
23
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 23 @ 10:00 am – 2:00 pm