- 16/January, 2020 at 10:00
Price: $165.00 plus GST
”Éclairs” is surely a word that quickly catches the attention of curious eyes and sparks the appetite of fellow ”gourmands”. Join us for our 4 hour intensive and formative hands-on course to learn about and to create a selection of different modern Éclairs. You will learn all the ins and outs about making a successful ‘Pate a Choux’ and the proper piping of its éclair shape.
Various custards, cremes, jellies, glazes, topping and decorations will be prepared in class to create your modern looking and very tasty éclairs :
- Chocolate Éclairs – Valhrona Chocolate Custard, Curried Butter Crumble, Chocolate Fondant Glaze
- Citrus Éclairs – Gingered Citrus Custard, Honeyed Italian Meringue, Candied Lemon Zest
- Strawberry Pistachio Éclairs – Strawberry Balsamic Jelly, Pistachio Cremeaux, Fresh Berries & Mint, Pistachio Fondant Glaze
- Salted Caramel & Coffee Éclairs – Coffee Streusel Crust, Salted Caramel ,Caramel Custard Cremeaux