Courses

Summer Preserves, Jams, Marmalades & Jellies

On 28-29/May at 17:30 & 25-26/June, 2018 at 10:00

Summer is fleeting and so are the local fruits that it brings. After eating your fill of fresh fruit and turning some into delightful desserts, you wonder what else you can do to save the goodness and flavour of the season.

This course was designed to help you preserve your summer fruits for later consumption. We will explain the differences between jam, marmalade, chutney, fruit butter, and jelly.

You will properly sterilize the canning equipment and understand the different acidity levels of each fruit. You will then be shown how to create your own gorgeous jars of sweet and tangy preserved fruit.

Take them home to enjoy now or save them for months to come.

  • Apple Butter
  • Fresh local strawberry and lime jam
  • Spiced orange marmalade
  • Lemon, orange, ginger & zucchini marmalade
  • Spiced tomato & red bell pepper marmalade
  • Strawberry chutney
  • Gingered peach & apricot jam
This is a back-to-back course and the second part of this course will continue the next day at the same time.
This is also a hands-on course so please bring boxed to carry your jars home.

Price: $265.00 (+tax)

Course Dates

Feb
22
Thu
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Feb 22 @ 10:00 am – 2:00 pm
Feb
28
Wed
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 28 @ 10:00 am – 2:00 pm

Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Mar
1
Thu
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 1 @ 10:00 am – 2:00 pm
Mar
5
Mon
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Mar 5 @ 10:00 am – 2:00 pm

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Mar
6
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Mar 6 @ 10:00 am – 2:00 pm

Day 2

Mar
12
Mon
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Mar 12 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Mar
13
Tue
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2)
Mar 13 @ 10:00 am – 2:00 pm
Apr
3
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Apr 3 @ 5:30 pm – 9:30 pm

Seats are reserved for student whose registering the complete Bread Baking Program (course 1-8) from April-May’s term, please book your seat early!

Please do let us know if you are interest to book a single course, we will put your name on the wait list.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Apr
4
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Apr 4 @ 5:30 pm – 9:30 pm

Day 2

Apr
9
Mon
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Apr 9 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)