Courses

Summer Preserves, Jams, Marmalades & Jellies

Course schedule coming soon!

Price: $265.00 (+tax)

Summer is fleeting and so are the local fruits that it brings. After eating your fill of fresh fruit and turning some into delightful desserts, you wonder what else you can do to save the goodness and flavour of the season.

This course was designed to help you preserve your summer fruits for later consumption. We will explain the differences between jam, marmalade, chutney, fruit butter, and jelly.

You will properly sterilize the canning equipment and understand the different acidity levels of each fruit. You will then be shown how to create your own gorgeous jars of sweet and tangy preserved fruit.

Take them home to enjoy now or save them for months to come.

  • Apple Butter
  • Fresh local strawberry and lime jam
  • Spiced orange marmalade
  • Lemon, orange, ginger & zucchini marmalade
  • Spiced tomato & red bell pepper marmalade
  • Strawberry chutney
  • Gingered peach & apricot jam
This is a back-to-back course and the second part of this course will continue the next day at the same time.
This is also a hands-on course so please bring boxed to carry your jars home.

 

Course Dates

Oct
25
Wed
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 25 @ 5:30 pm – 9:30 pm
Oct
26
Thu
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 26 @ 5:30 pm – 9:30 pm
Nov
1
Wed
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Nov 1 @ 5:30 pm – 9:30 pm

Due to the advance techniques applied and knowledge required, this course can only be booked for students which have completed all previous seven courses.
This course is not able to register individually.

Nov
2
Thu
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver
Nov 2 @ 5:30 pm – 9:30 pm
Nov
6
Mon
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Nov 6 @ 10:00 am – 2:00 pm

240 $ (+tax) for a total of 8h.

Nov
7
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Nov 7 @ 10:00 am – 2:00 pm
Nov
8
Wed
Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) @ Pastry Training Centre of Vancouver
Nov 8 @ 5:30 pm – 9:30 pm

245 $ (+tax)
Attending Artisan Bread Baking Course 1 is mandatory prior attending this course.

Nov
9
Thu
Artisan Bread Baking / Course SPECIAL – Asian Inspired Breads & Buns (Seasonal) (Day 2) @ Pastry Training Centre of Vancouver
Nov 9 @ 5:30 pm – 9:30 pm

Day 2

Nov
23
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Nov 23 @ 5:30 pm – 9:30 pm

$240.00 plus tax

Nov
24
Fri
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Nov 24 @ 5:30 pm – 9:30 pm

This course is not able to register individually.
Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.