Courses

Summer Preserves, Jams, Marmalades & Jellies

On 25-26/June, 2018 at 10:00

Summer is fleeting and so are the local fruits that it brings. After eating your fill of fresh fruit and turning some into delightful desserts, you wonder what else you can do to save the goodness and flavour of the season.

This course was designed to help you preserve your summer fruits for later consumption. We will explain the differences between jam, marmalade, chutney, fruit butter, and jelly.

You will properly sterilize the canning equipment and understand the different acidity levels of each fruit. You will then be shown how to create your own gorgeous jars of sweet and tangy preserved fruit.

Take them home to enjoy now or save them for months to come.

  • Apple Butter
  • Fresh local strawberry and lime jam
  • Spiced orange marmalade
  • Lemon, orange, ginger & zucchini marmalade
  • Spiced tomato & red bell pepper marmalade
  • Strawberry chutney
  • Gingered peach & apricot jam
This is a back-to-back course and the second part of this course will continue the next day at the same time.
This is also a hands-on course so please bring boxed to carry your jars home.

Price: $265.00 (+tax)

Course Dates

Jan
8
Mon
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Jan 8 @ 10:00 am – 2:00 pm

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.
Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Jan
9
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Jan 9 @ 10:00 am – 2:00 pm

Day 2

Jan
10
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Jan 10 @ 10:00 am – 2:00 pm

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.
Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Jan
11
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Jan 11 @ 10:00 am – 2:00 pm

Day 2

Jan
17
Wed
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Jan 17 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Jan
18
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Jan 18 @ 10:00 am – 2:00 pm
Jan
24
Wed
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Jan 24 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Jan
25
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Jan 25 @ 10:00 am – 2:00 pm
Jan
31
Wed
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Jan 31 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Feb
1
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 1 @ 10:00 am – 2:00 pm