Courses

Summer Preserves, Jams, Marmalades & Jellies

  • 13-14/July, 2020 at 10:00

Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.

Summer is fleeting and so are the local fruits that it brings. After eating your fill of fresh fruit and turning some into delightful desserts, you wonder what else you can do to save the goodness and flavor of the season.

This course was designed to help you preserve your summer fruits for later consumption.

Take them home to enjoy now or save them for months to come.

  • Apple Butter
  • Fresh local strawberry and lime jam
  • Spiced orange marmalade
  • Lemon, orange, ginger & zucchini marmalade
  • Spiced tomato & red bell pepper marmalade
  • Strawberry chutney
  • Gingered peach & apricot jam
This is a back-to-back course and the second part of this course will continue to the next day at the same time.
This is also a hands-on course so please bring a box to carry your jam jars home.

Price: $285.00 (+tax)

Course Dates

Jun
16
Tue
The Art of French Macarons (4 Hour Course)
Jun 16 @ 10:00 am – 2:00 pm

Student will work individually.

Seats are limited, please register early!
165$ (+tax)

 

Jul
13
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jul 13 @ 10:00 am – 2:00 pm

$285.00 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Day 1.

Jul
14
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jul 14 @ 10:00 am – 2:00 pm
Jul
16
Thu
The Art of Cup Cakes (Day 1)
Jul 16 @ 10:00 am – 2:00 pm

285 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Jul
17
Fri
The Art of Cup Cakes (Day 2)
Jul 17 @ 10:00 am – 2:00 pm

Day 2!

Sep
28
Mon
The Art of Cup Cakes (Day 1)
Sep 28 @ 5:30 pm – 9:30 pm

285 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Sep
29
Tue
The Art of Cup Cakes (Day 2)
Sep 29 @ 5:30 pm – 9:30 pm

Day 2!