Courses

Summer Preserves, Jams, Marmalades & Jellies

4-5/July, 2019 from 10:00-14:00

Summer is fleeting and so are the local fruits that it brings. After eating your fill of fresh fruit and turning some into delightful desserts, you wonder what else you can do to save the goodness and flavour of the season.

This course was designed to help you preserve your summer fruits for later consumption. We will explain the differences between jam, marmalade, chutney, fruit butter, and jelly.

You will properly sterilize the canning equipment and understand the different acidity levels of each fruit. You will then be shown how to create your own gorgeous jars of sweet and tangy preserved fruit.

Take them home to enjoy now or save them for months to come.

  • Apple Butter
  • Fresh local strawberry and lime jam
  • Spiced orange marmalade
  • Lemon, orange, ginger & zucchini marmalade
  • Spiced tomato & red bell pepper marmalade
  • Strawberry chutney
  • Gingered peach & apricot jam
This is a back-to-back course and the second part of this course will continue the next day at the same time.
This is also a hands-on course so please bring boxed to carry your jars home.

Price: $265.00 (+tax)

Course Dates

Jan
17
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Jan 17 @ 5:30 pm – 9:30 pm

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

This event has a Google Hangouts video call.
Join: https://hangouts.google.com/hangouts/_/calendar/Y3JmMXViNjYxODU1dTR2cm83MTNmYjBhZjBAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.3u94071a7u1tq8q2pcp61im1vv?hs=121

Jan
18
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Jan 18 @ 5:30 pm – 9:30 pm
Jan
24
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Jan 24 @ 5:30 pm – 9:30 pm

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Jan
25
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Jan 25 @ 5:30 pm – 9:30 pm
Jan
31
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jan 31 @ 5:30 pm – 9:30 pm

Currently sold out, please register the next available course on 28-29/March at 17:30.

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Feb
1
Fri
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 1 @ 5:30 pm – 9:30 pm
Feb
7
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 7 @ 5:30 pm – 9:30 pm

Currently sold out, please register the next available course on 1-2/April at 17:30.

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Feb
8
Fri
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 8 @ 5:30 pm – 9:30 pm
Feb
14
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 14 @ 5:30 pm – 9:30 pm

Currently sold out, please register the next available course on 4-5/April at 17:30.

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Feb
15
Fri
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 15 @ 5:30 pm – 9:30 pm