Courses

Summer Preserves, Jams, Marmalades & Jellies

8-9/July, 2019 from 10:00-14:00

Summer is fleeting and so are the local fruits that it brings. After eating your fill of fresh fruit and turning some into delightful desserts, you wonder what else you can do to save the goodness and flavour of the season.

This course was designed to help you preserve your summer fruits for later consumption. We will explain the differences between jam, marmalade, chutney, fruit butter, and jelly.

You will properly sterilize the canning equipment and understand the different acidity levels of each fruit. You will then be shown how to create your own gorgeous jars of sweet and tangy preserved fruit.

Take them home to enjoy now or save them for months to come.

  • Apple Butter
  • Fresh local strawberry and lime jam
  • Spiced orange marmalade
  • Lemon, orange, ginger & zucchini marmalade
  • Spiced tomato & red bell pepper marmalade
  • Strawberry chutney
  • Gingered peach & apricot jam
This is a back-to-back course and the second part of this course will continue the next day at the same time.
This is also a hands-on course so please bring boxed to carry your jars home.

Price: $265.00 (+tax)

Course Dates

May
23
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 23 @ 5:30 pm – 9:30 pm

Currently sold out.

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

May
24
Fri
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 24 @ 5:30 pm – 9:30 pm
May
30
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 30 @ 5:30 pm – 9:30 pm

Currently sold out.

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

May
31
Fri
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 31 @ 5:30 pm – 9:30 pm
Jun
6
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 6 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Jun
7
Fri
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) @ Pastry Training Centre of Vancouver
Jun 7 @ 5:30 pm – 9:30 pm
Jun
13
Thu
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 13 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Jun
14
Fri
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
Jun 14 @ 5:30 pm – 9:30 pm
Jun
20
Thu
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 20 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Jun
21
Fri
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Jun 21 @ 5:30 pm – 9:30 pm