Courses

Summer Preserves, Jams, Marmalades & Jellies

  • 22-23/June, 2020 at 10:00

Summer is fleeting and so are the local fruits that it brings. After eating your fill of fresh fruit and turning some into delightful desserts, you wonder what else you can do to save the goodness and flavour of the season.

This course was designed to help you preserve your summer fruits for later consumption.

You will properly sterilize the canning equipment and understand the different acidity levels of each fruit. You will then be shown how to create your own gorgeous jars of sweet and tangy preserved fruit.

Take them home to enjoy now or save them for months to come.

  • Apple Butter
  • Fresh local strawberry and lime jam
  • Spiced orange marmalade
  • Lemon, orange, ginger & zucchini marmalade
  • Spiced tomato & red bell pepper marmalade
  • Strawberry chutney
  • Gingered peach & apricot jam
This is a back-to-back course and the second part of this course will continue the next day at the same time.
This is also a hands-on course so please bring boxed to carry your jars home.

Price: $285.00 (+tax)

Course Dates

Dec
10
Tue
The Art of Cup Cakes (Day 2) SOLD OUT!
Dec 10 @ 5:30 pm – 9:30 pm

Day 2!

Jan
16
Thu
The Art of French Éclairs (4 Hours course)
Jan 16 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

 

Jan
17
Fri
The Art of French Macarons (4 Hour Course)
Jan 17 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Jun
22
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 22 @ 10:00 am – 2:00 pm

$285.00 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Day 1.

Jun
23
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 23 @ 10:00 am – 2:00 pm