Book your seat early for our special seasonal courses in 2018!
Please register early, course only offered once or twice a year, seats are limited!
All courses are hands-on and everything learned can easily be re-created at home. Some courses are 4 hours long and others are 2 days back to back, 4 hours each. While some course do not require prior experience at our school, some others do. Please come dressed accordingly for kitchen work (casual dress and solid, closed toe shoes). Please refer to school courses for more detail regarding the course dates and fees.
- Asian Inspired Breads and Buns on 25-26/June, 2018 at 17:30
- The Art of French Eclairs on 8/March, 2018 at 17:30
- The Art of French Macaroons on 7/March, 2018 at 17:30
- The Art of Cup Cakes on 18-19/June, 2018 at 17:30
- Summer Jam & Preserves on 25-26/June, 2018 at 10:00
- Pastry Roulades on 4-5/June, 2018 at 10:00
- Black Forest Cake & German Pastries on 31/May-1/June, 2018 at 17:30
- European Christmas Cookies
- Easter Chocolate Eggs