Book your seat early for our special seasonal courses in 2018!
Please register early, course only offered once or twice a year, seats are limited!
All courses are hands-on and everything learned can easily be re-created at home. Some courses are 4 hours long and others are 2 days back to back, 4 hours each. While some course do not require prior experience at our school, some others do. Please come dressed accordingly for kitchen work (casual dress and solid, closed toe shoes). Please refer to school courses for more detail regarding the course dates and fees.
- The Art of French Macaroons
- The Art of French Eclairs
- The Art of Cup Cakes
- Amazing Italian Tiramisu
- Advanced Chocolate Show Piece
- Summer Jam & Preserves
- Asian Inspired Breads and Buns
- Mastering French Soufflés
- Tradition & Modern German Baking & Christmas Goodies