Courses

Professional Artisan Bread Baking Certificate Program (course)

This Professional Artisan Bread Baking Certificate Program (course) is designed for home bakers who wants to learn bread making in a serious and professional setting.

You are able to register a single or multiple courses from this program.

Attending Course 1 is mandatory prior attending other artisan baking course (2-7).

However, due to the advance techniques applied and knowledge required, The Artisan Bread Baking Course 8 – Sourdough Bread Baking Course can only be booked for students which have completed all previous seven courses.

Receive 5% discount when you register The Complete Professional Artisan Bread Baking Program (course 1-8): $1920.00 ( tax included)

Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours.

Class run on week days from either 10:00 -14:00 or 17:30 – 21:30.

Price: $240.00 (plus 5% GST) / each course

Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Please refer to the Policies for more detail.

 

Please bring:

  • 2 tea towels, to keep your utensils and workstation clean and dry
  • boxes (bags) to take your creations home

We will be working on with the following topics:

Course 1. Introduction to Bread Baking

  • Introduction to Bread Baking, Tools & Ingredients
  • What you really need to know about Gluten and Yeast
  • DDT (desired dough temperature) calculation / long fermentation techniques

Course 2. Famous French Breads & Specialty Breads

  • Autolyse and Bakers percentage
  • Enforcing long fermentation techniques
  • Up to seven different bread recipes are covered in this course

Course 3. Italian Breads

  • Learning how to work with high hydration doughs
  • Various different Italian bread recipes, sweet & savoury
  • Everything you ever needed to know about Pizza making

Course 4. European Rye Breads

  • Exploring the amazing rye breads of northern & eastern Europe
  • Work with gummy and sticky rye dough
  • Up to 9 different rye bread recipes from light rye to dark, heavy rye bread versions

Course 5. Healthy Whole Grain & Spelt Breads

  • How to coax the maximum nutritional value of your grains during baking
  • Learn how to mash, sprout and soak grains for healthy grain breads
  • Working with ancient grains such as Spelt, Einkorn & Emmer

Course 6. Croissants & Soft Breakfast Breads

  • Viennoiserie & soft, eggy, fluffy & buttery breakfast breads
  • Learn how to braid breads
  • Laminated doughs (Butter, Almond & Chocolate Croissants)

Course 7. Savory Breads Baking

  • Learn the best ways to spice up your breads with vegetables, meats, herbs & spices
  • The original Quiche Lorraine & French Country Loaf with Olives, Ham & Cheese
  • Eight amazing recipes

Course 8. Artisan Sourdough Breads

  • The pinnacle of artisan bread baking – Sourdough Breads
  • Learn everything you need to know about wild fermentation
  • All sourdough breads are made with a 15 years old starter during class

 

 

 

 

Course Dates

Jan
10
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Jan 10 @ 10:00 am – 2:00 pm

240 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Receive 10% discount when you register the complete program (course 1-8).

Jan
11
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Jan 11 @ 10:00 am – 2:00 pm

Day 2

Jan
17
Wed
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Jan 17 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Jan
18
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Jan 18 @ 10:00 am – 2:00 pm
Jan
24
Wed
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Jan 24 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Jan
25
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Jan 25 @ 10:00 am – 2:00 pm
Jan
31
Wed
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Jan 31 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Feb
1
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 1 @ 10:00 am – 2:00 pm
Feb
7
Wed
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 7 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Feb
8
Thu
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 8 @ 10:00 am – 2:00 pm