Courses

Professional Artisan Bread Baking Certificate Program (8 courses)

This Professional Artisan Bread Baking Certificate Program (courses) is designed for home bakers who wants to learn bread making in a serious and professional setting.

The Professional Artisan Bread Baking Certificate Program offers you a total of 64 hours of learning, 8 weeks in a row. Each week the class consists of a total of 8 hours which is held over two consecutive days of 4 hours.

Receive 5% discount to register the complete Professional Artisan Bread Baking Certificate Program (8 courses) and A Certificate of Completion.

The cost for the Professional Artisan Bread Baking Certificate Program (8 courses) after discount is $1795.50 (tax included).

Upcoming Program Schedule in 2017:

  • 12-13/April to 07-08/June, 2017 from 10:00-14:00
  • 07-08/September to 01-02/November fromm 17:30-21:30

The Professional Artisan Bread Baking Certificate Program includes 8 courses,  you can register a single or multiple courses by your own interest.

It is mandatory that you attend Course 1 prior to registering for any other Professional Artisan Bread Baking Courses.

It is wonderful to be able to bake fresh, tasty, and healthy bread in your own kitchen. It has become very popular to bake artisan-style bread at home. These breads include classic ones, as well as more unknown and trendier ones. The courses emphasize ingredient knowledge and the use of proper technique.

Our classes run on week days from either 10:00 – 14:00 or 17:30 – 21:30. Please check our calendar for the scheduled dates. The cost for each class will be $225.00 (plus tax). Each class consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each.

Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes). You will have recipes to keep and you will need a bag or box on both days to bring your creations home. Please refer to the Policies for more detail.

Please bring:

  • 2 tea towels, to keep your utensils and workstation clean and dry
  • boxes to take your creations home

Please refer to the Policies for more detail.

We will be working on:

  • Introduction to Bread Baking
  • Famous French Breads & Specialty Breads
  • Italian Breads: Foccaccia, Ciabatta & More…
  • European Rye Breads
  • Healthy Whole Grains and Spelt Breads
  • Croissants & Soft Breakfast Breads
  • Savoury Breads Baking
  • Artisan Sourdough Breads

 

 

Course Dates

Apr
26
Wed
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 26 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Apr
27
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 27 @ 10:00 am – 2:00 pm
May
3
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
May 3 @ 10:00 am – 2:00 pm

225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

May
4
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! @ Pastry Training Centre of Vancouver
May 4 @ 10:00 am – 2:00 pm
May
10
Wed
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 10 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

May
11
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 11 @ 10:00 am – 2:00 pm
May
15
Mon
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 15 @ 5:30 pm – 9:30 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

May
16
Tue
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 16 @ 5:30 pm – 9:30 pm
May
17
Wed
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 17 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

May
18
Thu
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 18 @ 10:00 am – 2:00 pm