Courses

Professional Artisan Bread Baking Certificate Program

Upcoming Programs:

  • 22-23/Feb to 6-7/April, 2021 (every Monday & Tuesday from 10:00-14:00)
  • 11-12/March to 15-16/April, 2021 (every Thursday & Friday from 17:30 to 21:30)

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Tuition Fee: $1798.00 plus 5% GST

The Professional Artisan Bread Baking Certificate Program offers you a total of 48 hours of hands on Training.

Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Your Professional Artisan Bread Baking Program includes 6 course:

1. Introduction to Bread Baking 

2. Famous French Breads & Specialty Breads

3. Italian Breads

4. European Rye & Healthy Whole Grain Breads

5. Croissants & Soft Breakfast Breads

6. Artisan Sourdough Breads

Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes (bags) to take your creations home.

Course Dates

Feb
22
Mon
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 22 @ 10:00 am – 2:00 pm

Tuition Fee: $1798.00 plus GST

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 1 (Day 1)

 

Feb
23
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Feb 23 @ 10:00 am – 2:00 pm

Course 1 (Day 2)

Mar
1
Mon
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Mar 1 @ 10:00 am – 2:00 pm

Course 2  (Day 1)

 

Mar
2
Tue
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 2 @ 10:00 am – 2:00 pm

Course 2 ( day 2)

Mar
8
Mon
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Mar 8 @ 10:00 am – 2:00 pm

Course 3 (Day 1)

Mar
9
Tue
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 9 @ 10:00 am – 2:00 pm

Course 3 (Day 2)

Mar
11
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Mar 11 @ 5:30 pm – 9:30 pm

Tuition Fee: $1798.00 plus GST

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 1 – day 1

 

Mar
12
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Mar 12 @ 5:30 pm – 9:30 pm

Course 1 (Day 2)

Mar
18
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Mar 18 @ 5:30 pm – 9:30 pm

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 2 – day 1

 

Mar
19
Fri
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 19 @ 5:30 pm – 9:30 pm

Course 2 ( day 2)