Professional Artisan Bread Baking Certificate Program

 

 

 

 

Master the art and science behind baking with us.

Are you planning on a career in bread baking? Are you looking for learning more baking skills?

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Your next program schedule:

  • 16-17/May to 20-21/June, 2024 (every Thursday & Friday from 17:30 to 21:30)

This 6 week (48 hours) intensive hands-on program will teach you to create and bake to the highest professional level.

French breads, Italian breads, German breads, crusty breads, soft breads, whole wheat breads, healthy whole grain breads, Viennoiserie, sourdough breads…

Learn the tips and tricks from professionals.

 

WE SHARE OUR PASSION AND KNOWLEDGE

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Students will work individually at their own designated workstation, with a maximum of 9 students we are able to provide the lowest student / instructor ratio (8:1) of any culinary school in Canada.

A small size kitchen classroom allows us to conduct a very hands-on and personal learning experience.

Please bring:

Two tea towels to dry your utensils and keep you workstation clean.

Boxes to take your creations home.

 

Apr
4
Thu
Seasonal Special – Asian Inspired Breads & Buns (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 4 @ 5:30 pm – 9:30 pm
Seasonal Special - Asian Inspired Breads & Buns (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver

325 $ (+tax) for single course registration.

 

 

Apr
5
Fri
Seasonal Special – Asian Inspired Breads & Buns (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 5 @ 5:30 pm – 9:30 pm
May
16
Thu
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver
May 16 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 1 Introduction of Bread Baking (day 1) @ Pastry Training Centre of Vancouver

Tuition Fee: $1798.00 plus GST

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 1 – day 1

 

May
17
Fri
Professional Artisan Bread Baking Program – Course 1 Introduction of Bread Baking (day 2)
May 17 @ 5:30 pm – 9:30 pm
May
23
Thu
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 1) @ Pastry Training Centre of Vancouver
May 23 @ 5:30 pm – 9:30 pm
Professional Artisan Bread Baking Program - Course 2 Popular French Breads (day 1) @ Pastry Training Centre of Vancouver

Total of 6 course (with 48 hours of hands on training) to receive your Certificate.

Course 2 – day 1

 

May
24
Fri
Professional Artisan Bread Baking Program – Course 2 Popular French Breads (day 2) @ Pastry Training Centre of Vancouver
May 24 @ 5:30 pm – 9:30 pm
May
30
Thu
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 1) @ Pastry Training Centre of Vancouver
May 30 @ 5:30 pm – 9:30 pm
May
31
Fri
Professional Artisan Bread Baking Program – Course 3 Famous Italian Breads (day 2) @ Pastry Training Centre of Vancouver
May 31 @ 5:30 pm – 9:30 pm
Jun
6
Thu
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 1) @ Pastry Training Centre of Vancouver
Jun 6 @ 5:30 pm – 9:30 pm
Jun
7
Fri
Professional Artisan Bread Baking Program – Course 4 European Rye & Healthy Whole Grain Breads (day 2) @ Pastry Training Centre of Vancouver
Jun 7 @ 5:30 pm – 9:30 pm