Courses

Professional Artisan Bread Baking Certificate Program (course)

This Professional Artisan Bread Baking Certificate Program (course) is designed for home bakers who wants to learn bread making in a serious and professional setting.

Receive your discount when you register The Complete Professional Artisan Bread Baking Program (course 1-8, total of 64 hours of learning).

You are able to register a single or multiple courses from this program. Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours.

Due to the advance techniques applied and knowledge required, The Artisan Bread Baking Course 8 – Sourdough Bread Baking Course can only be booked for students which have completed all previous seven courses.

Please bring:
2 tea towels, to keep your utensils and workstation clean and dry
boxes (bags) to take your creations home

Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Tuition Fee: $2288.00 (8 courses)
Attending Course 1 is mandatory prior attending other artisan baking course (2-7)
Price: $285.00 plus GST / single course registration

We will be working on with the following topics:

Course 1. Introduction to Bread Baking

  • Introduction to Bread Baking, Tools & Ingredients
  • What you really need to know about Gluten and Yeast
  • DDT (desired dough temperature) calculation / long fermentation techniques

Course 2. Famous French Breads & Specialty Breads

  • Autolyse and Bakers percentage
  • Enforcing long fermentation techniques
  • Up to seven different bread recipes are covered in this course

Course 3. Italian Breads

  • Learning how to work with high hydration doughs
  • Various different Italian bread recipes, sweet & savoury
  • Everything you ever needed to know about Pizza making

Course 4. European Rye Breads

  • Exploring the amazing rye breads of northern & eastern Europe
  • Work with gummy and sticky rye dough
  • Up to 9 different rye bread recipes from light rye to dark, heavy rye bread versions

Course 5. Healthy Whole Grain & Spelt Breads

  • How to coax the maximum nutritional value of your grains during baking
  • Learn how to mash, sprout and soak grains for healthy grain breads
  • Working with ancient grains such as Spelt, Einkorn & Emmer

Course 6. Croissants & Soft Breakfast Breads

  • Viennoiserie & soft, eggy, fluffy & buttery breakfast breads
  • Learn how to braid breads
  • Laminated doughs (Butter, Almond & Chocolate Croissants)

Course 7. Savory Breads Baking

  • Learn the best ways to spice up your breads with vegetables, meats, herbs & spices
  • The original Quiche Lorraine & French Country Loaf with Olives, Ham & Cheese
  • Eight amazing recipes

Course 8. Artisan Sourdough Breads

  • The pinnacle of artisan bread baking – Sourdough Breads
  • Learn everything you need to know about wild fermentation
  • All sourdough breads are made with a 17 years old starter during class

 

 

 

 

Course Dates

Sep
5
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Sep 5 @ 5:30 pm – 9:30 pm

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Sep
6
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Sep 6 @ 5:30 pm – 9:30 pm
Sep
12
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Sep 12 @ 5:30 pm – 9:30 pm

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Sep
13
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Sep 13 @ 5:30 pm – 9:30 pm
Sep
19
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 19 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Sep
20
Fri
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 20 @ 5:30 pm – 9:30 pm
Sep
26
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 26 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Sep
27
Fri
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 27 @ 5:30 pm – 9:30 pm
Oct
3
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 3 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Oct
4
Fri
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm