Courses

Professional Artisan Bread Baking Certificate Program

Upcoming Programs:

  • 9-10/September to 14-15/October ( every Thursday & Friday from 17:30-21:30)

This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting.

Tuition Fee: $1798.00 plus 5% GST

The Professional Artisan Bread Baking Certificate Program offers you a total of 48 hours of hands on Training.

Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Your Professional Artisan Bread Baking Program includes 6 course:

1. Introduction to Bread Baking 

2. Famous French Breads & Specialty Breads

3. Italian Breads

4. European Rye & Healthy Whole Grain Breads

5. Croissants & Soft Breakfast Breads

6. Artisan Sourdough Breads

Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes (bags) to take your creations home.

Course Dates

Sep
9
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Sep 9 @ 5:30 pm – 9:30 pm

Tuition Fee: $1798.00 plus GST

Total of 6 course (with 48 hours of hands on training) to receive your Certificate.

Course 1 – day 1

 

Sep
10
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Sep 10 @ 5:30 pm – 9:30 pm

Course 1 (Day 2)

Sep
16
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 16 @ 5:30 pm – 9:30 pm

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 2 – day 1

 

Sep
17
Fri
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 17 @ 5:30 pm – 9:30 pm

Course 2 ( day 2)

Sep
23
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 23 @ 5:30 pm – 9:30 pm

Total of 6 Course (with 48 hours of hands on training) to receive your Certificate.

Course 3 – day 1

Sep
24
Fri
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 24 @ 5:30 pm – 9:30 pm

Course 3 (Day 2)

Sep
30
Thu
Artisan Bread Baking / Course 4 – European Rye & Healthy Whole Grain Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 30 @ 5:30 pm – 9:30 pm

Course 4 (Day 1)

 

Oct
1
Fri
Artisan Bread Baking / Course 4 – European Rye & Healthy Whole Grain Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 1 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

Oct
7
Thu
Artisan Bread Baking / Course 5 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 7 @ 5:30 pm – 9:30 pm

Course 5 (Day 1)

Oct
8
Fri
Artisan Bread Baking / Course 5 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 8 @ 5:30 pm – 9:30 pm

Course 5 (Day 2)