Courses

Professional Artisan Bread Baking Certificate Program (course)

Your next – Bread Course 1 – starting on 16-17/April at 17:30

This Professional Artisan Bread Baking Certificate Program (course) is designed for home bakers who wants to learn bread making in a serious and professional setting.

Receive your discount when you register The Complete Professional Artisan Bread Baking Program (course 1-8, total of 64 hours of learning).

  • 23/April to 19/May, 2020 (every Thursday & Friday from 17:30 – 21:30)

You are able to register a single or multiple courses from this program. Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours.

Due to the advance techniques applied and knowledge required, The Artisan Bread Baking Course 8 – Sourdough Bread Baking Course can only be booked for students which have completed all previous seven courses.

Please bring 2 tea towels to keep your utensils and workstation clean and dry; boxes (bags) to take your creations home.

Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Tuition Fee: $2288.00 (8 courses)

Attending Course 1 is mandatory prior attending other artisan baking course (2-7)
Price: $285.00 plus GST / single course registration

We will be working on with the following topics:

Course 1. Introduction to Bread Baking

  • Introduction to Bread Baking, Tools & Ingredients
  • What you really need to know about Gluten and Yeast
  • DDT (desired dough temperature) calculation / long fermentation techniques

Course 2. Famous French Breads & Specialty Breads

  • Autolyse and Bakers percentage
  • Enforcing long fermentation techniques
  • Up to seven different bread recipes are covered in this course

Course 3. Italian Breads

  • Learning how to work with high hydration doughs
  • Various different Italian bread recipes, sweet & savoury
  • Everything you ever needed to know about Pizza making

Course 4. European Rye Breads

  • Exploring the amazing rye breads of northern & eastern Europe
  • Work with gummy and sticky rye dough
  • Up to 9 different rye bread recipes from light rye to dark, heavy rye bread versions

Course 5. Healthy Whole Grain & Spelt Breads

  • How to coax the maximum nutritional value of your grains during baking
  • Learn how to mash, sprout and soak grains for healthy grain breads
  • Working with ancient grains such as Spelt, Einkorn & Emmer

Course 6. Croissants & Soft Breakfast Breads

  • Viennoiserie & soft, eggy, fluffy & buttery breakfast breads
  • Learn how to braid breads
  • Laminated doughs (Butter, Almond & Chocolate Croissants)

Course 7. Savory Breads Baking

  • Learn the best ways to spice up your breads with vegetables, meats, herbs & spices
  • The original Quiche Lorraine & French Country Loaf with Olives, Ham & Cheese
  • Eight amazing recipes

Course 8. Artisan Sourdough Breads

  • The pinnacle of artisan bread baking – Sourdough Breads
  • Learn everything you need to know about wild fermentation
  • All sourdough breads are made with a 17 years old starter during class

 

 

 

 

Course Dates

Apr
16
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 16 @ 5:30 pm – 9:30 pm

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Apr
17
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Apr 17 @ 5:30 pm – 9:30 pm

Course 1 (day 2)

Apr
23
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 23 @ 5:30 pm – 9:30 pm

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

Apr
24
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Apr 24 @ 5:30 pm – 9:30 pm

Course 1 (Day 2)

Apr
30
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 30 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

May
1
Fri
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
May 1 @ 5:30 pm – 9:30 pm

Course 2 ( day 2)

May
7
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
May 7 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

May
8
Fri
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
May 8 @ 5:30 pm – 9:30 pm
May
14
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
May 14 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

285 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

 

May
15
Fri
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) @ Pastry Training Centre of Vancouver
May 15 @ 5:30 pm – 9:30 pm