Advanced Fine French Pastries – Patisserie Shop Training Courses (1-4)

Coming Soon!

Price: $1268.00 (plus 5% GST)

(Price includes a Pastry Training Centre of Vancouver apron, must be worn during all classes)

Registering for the whole series – Advanced Fine French Pastries – Patisserie Shop Training Course 1-4 only.

These courses are designed for our students to enhance their skills and knowledge of modern pastries, through advanced techniques and more decorations skills.

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

This advanced course will concentrate on more modern, new and trendy, elaborate and elegant desserts and pastries. There will be a more professional approach to the course to help you organize your work better, both in a professional environment as well as at home.

We will be working on with the following:

  • Chocolate Caramel Symphony
  • Cassis Marshmallow Tart
  • Caramel Apple Carnival
  • Home-made Filo Pear (or Peach) Crustillante
  • Moelleux au Chocolate
  • Nougatine Delice
  • Strawberry ‘Fraisier’ Shortcake
  • Spiced Pineapple Chocolate Tart Tatin
  • Caramelized Apple Mousse Cake
  • Kalamansi & Champagne Chiboust
  • Lemon Chiffon Mousse Cake
  • Tomato-Chocolate-Caramel-Confection
  • Linzer Variation
  • And More…

Please bring:

  • your apron (provided at your first class)
  • two tea towels to dry your utensils and keep you workstation clean
  • boxes to take your creations home