Courses

Advanced Fine French Pastries – Patisserie Shop Training Courses (1-4)

On 7-8/June, 14-15/June, 21-22/June, 28-29/June, 2018 from 17:30-21:30

Price: $1288.00 (plus 5% GST)

(Price includes a Pastry Training Centre of Vancouver apron, must be worn during all classes)

Registering for the whole series – Advanced Fine French Pastries – Patisserie Shop Training Course 1-4 only.

These courses are designed for our students to enhance their skills and knowledge of modern pastries, through advanced techniques and more decorations skills.

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

This advanced course will concentrate on more modern, new and trendy, elaborate and elegant desserts and pastries. There will be a more professional approach to the course to help you organize your work better, both in a professional environment as well as at home.

We will be working on with the following:

  • Chocolate Caramel Symphony
  • Cassis Marshmallow Tart
  • Caramel Apple Carnival
  • Home-made Filo Pear (or Peach) Crustillante
  • Moelleux au Chocolate
  • Nougatine Delice
  • Strawberry ‘Fraisier’ Shortcake
  • Spiced Pineapple Chocolate Tart Tatin
  • Caramelized Apple Mousse Cake
  • Kalamansi & Champagne Chiboust
  • Lemon Chiffon Mousse Cake
  • Tomato-Chocolate-Caramel-Confection
  • Linzer Variation
  • And More…

Please bring:

  • your apron (provided at your first class)
  • two tea towels to dry your utensils and keep you workstation clean
  • boxes to take your creations home

 

Course Dates

Jun
7
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1)
Jun 7 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
8
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 2)
Jun 8 @ 5:30 pm – 9:30 pm

Day 2!

Jun
14
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1)
Jun 14 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
15
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 2)
Jun 15 @ 5:30 pm – 9:30 pm

Day 2!

Jun
21
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 1)
Jun 21 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
22
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 2)
Jun 22 @ 5:30 pm – 9:30 pm

Day 2!

Jun
28
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 1)
Jun 28 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
29
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 2)
Jun 29 @ 5:30 pm – 9:30 pm

Day 2!

Dec
17
Mon
Tradition & Modern German Baking & Christmas Goodies (Day 1)
Dec 17 @ 10:00 am – 4:00 pm

New Program in 2018!

Once a year special, 5 days (30 hours) of an introduction to baking and its technique portrayed in traditional and modern interpretation of well known German classics with a seasonal Christmas twist.

$1250.00(+tax) for 5 days (30 hours)

This is a fast-paced pastry course and some serious baking experiences are required and strongly recommended. If you happen to be a novice baker with none or limited experiences the Pastry Training Program would be more suitable. As with all of our courses, we focus on the development of hand-skills and our courses are very hands-on and students need to be reasonable fit and enthusiastic about working with their hands. Please come prepared for kitchen-work, solid none slip shoes, long pants and some serious cake boxes to haul your Torten, Kuchen & Gebaeck home.
Aprons are provided and Chefs Jackets can be purchased through our office ahead of time if required.

Menu:
Depending on seasons availability minor changes can be expected. All cake names are listed in German as, to be honest, some of the English translations could sound a bit funny….
A quick google image search should help you figuring out what we are going to do in case your in-depth knowledge of German Cakes is not up to snuff yet.
– Dresdner Stollen mit Marzipan
– Zimt Sterne (Cinnamon Stars)
– Elisen Lebkuchen
– Schwarzwaelder Kirsch Torte
– Flocken Torte
– Luebecker Nuss Torte
– Spritzkuchen (Crullers)
– Quark Baellchen
– Nuss Ecken
– Butterkuchen
– Bienestich
– Frankfurter Kranz
– Zitronen Roulade
– Kaesekuchen

….. and possibly more

Dec
18
Tue
Tradition & Modern – German Baking & Christmas Goodies (Day 2)
Dec 18 @ 10:00 am – 4:00 pm

this is day 2

this course is a 5 day long program and can not be taken individually