Courses

Professional Pastry Training Certificate Program

This Professional Pastry Training Certificate Program includes 10 courses, total of 80 hours of learning!

Total: $2488.00 (tax included)

(Price includes a recipe folder and Pastry Training Centre of Vancouver Chef Jacket and apron)

You will receive A Certificate of Completion.

This Professional Pastry Training Certificate Program can only be taken as a full series. Changing course dates will not be accepted for the term.

Your next Program Schedule:

  • 8/January to 8/March, 2018 (from 17:30-21:30)

Each course consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each.

This is a back-to-back course and the second part of this course will continue the next day at the same time.

All ingredients, recipes, and snacks are included in the prices, as well as the use of kitchen tools. Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

We will be working on with the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Jan
22
Mon
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jan 22 @ 5:30 pm – 9:30 pm
Jan
23
Tue
Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) @ Pastry Training Centre of Vancouver
Jan 23 @ 5:30 pm – 9:30 pm
Jan
29
Mon
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Jan 29 @ 5:30 pm – 9:30 pm

Register the complete Pastry Training Certificate Program (course 1-10) only!

Jan
30
Tue
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Jan 30 @ 5:30 pm – 9:30 pm
Feb
5
Mon
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
Feb 5 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.

Feb
6
Tue
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) @ Pastry Training Centre of Vancouver
Feb 6 @ 5:30 pm – 9:30 pm
Feb
13
Tue
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
Feb 13 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.

Feb
14
Wed
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
Feb 14 @ 5:30 pm – 9:30 pm
Feb
19
Mon
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 19 @ 5:30 pm – 9:30 pm
Feb
20
Tue
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) @ Pastry Training Centre of Vancouver
Feb 20 @ 5:30 pm – 9:30 pm