Courses

Professional Pastry Training Certificate Program

This Professional Pastry Training Certificate Program includes 10 Courses, total of 80 hours of learning!

Total: $2488.00 (tax included)(Price includes a recipe folder and Pastry Training Centre of Vancouver Chef Jacket and Pastry Training Centre of Vancouver apron)

You will receive A Certificate of Completion.

This Professional Pastry Training Certificate Program can only be taken as a full series. Changing course dates will not be accepted for the term.

Next Program Schedule in 2017:

  • 7-8/September to 8-9/November, 2017 (every Wednesday & Thursday from 10:00-14:00)

Each course consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each.

This is a back-to-back course and the second part of this course will continue the next day at the same time.

All ingredients, recipes, and snacks are included in the prices, as well as the use of kitchen tools. Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

We will be working on with the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Your apron (provided at your first class)
  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

May
29
Mon
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

May
30
Tue
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 30 @ 5:30 pm – 9:30 pm
Jun
5
Mon
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 5 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

Jun
6
Tue
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 6 @ 5:30 pm – 9:30 pm
Jun
12
Mon
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Jun 12 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

Jun
13
Tue
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) @ Pastry Training Centre of Vancouver
Jun 13 @ 5:30 pm – 9:30 pm
Jun
19
Mon
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 19 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

Jun
20
Tue
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 20 @ 5:30 pm – 9:30 pm
Sep
7
Thu
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Sep 7 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Sep
8
Fri
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2) @ Pastry Training Centre of Vancouver
Sep 8 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!