Courses

Professional Pastry Training Certificate Program

 

The Professional Pastry Training Certificate Program includes 10 courses, total of 80 hours of learning!

Your next Program Schedule:

  • 4-5/September to 13-14/November, 2018 (from 17:30-21:30) 

This Professional Pastry Training Certificate Program can only be taken as a full series. Changing course dates will not be accepted for the term. You will receive A Certificate of Completion.

Tuition Fee: $2488.00 (tax included)
(Price includes a recipe folder and Pastry Training Centre of Vancouver Chef jacket and apron)
Each course consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each. This is a back-to-back course and the second part of this course will continue the next day at the same time.

All ingredients, recipes, and snacks are included in the prices, no extra fees for International student.

Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

We will be working on with the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

May
24
Thu
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

May
25
Fri
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) @ Pastry Training Centre of Vancouver
May 25 @ 10:00 am – 2:00 pm

Day 2

May
31
Thu
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
May 31 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

Jun
1
Fri
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) @ Pastry Training Centre of Vancouver
Jun 1 @ 10:00 am – 2:00 pm

Day 2

Jun
7
Thu
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) @ Pastry Training Centre of Vancouver
Jun 7 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

Jun
8
Fri
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) @ Pastry Training Centre of Vancouver
Jun 8 @ 10:00 am – 2:00 pm

Day 2

Sep
4
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Sep 4 @ 5:30 pm – 9:30 pm

Thisprogram has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Sep
5
Wed
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Sep 5 @ 5:30 pm – 9:30 pm
Sep
10
Mon
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Sep 10 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Sep
11
Tue
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Sep 11 @ 5:30 pm – 9:30 pm