Courses

Professional Pastry Training Certificate Program

This Professional Pastry Training Certificate Program includes 10 courses, total of 80 hours of learning!

Total: $2488.00 (tax included)

(Price includes a recipe folder and Pastry Training Centre of Vancouver Chef Jacket and apron)

You will receive A Certificate of Completion.

This Professional Pastry Training Certificate Program can only be taken as a full series. Changing course dates will not be accepted for the term.

Your next Program Schedule:

  • 8/January to 8/March, 2018 (from 17:30-21:30)

Each course consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each.

This is a back-to-back course and the second part of this course will continue the next day at the same time.

All ingredients, recipes, and snacks are included in the prices, as well as the use of kitchen tools. Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

We will be working on with the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Jan
8
Mon
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Jan 8 @ 5:30 pm – 9:30 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Jan
9
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Jan 9 @ 5:30 pm – 9:30 pm

Day 2

Jan
15
Mon
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Jan 15 @ 5:30 pm – 9:30 pm
Jan
16
Tue
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Jan 16 @ 5:30 pm – 9:30 pm
Jan
22
Mon
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Jan 22 @ 5:30 pm – 9:30 pm
Jan
23
Tue
Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) @ Pastry Training Centre of Vancouver
Jan 23 @ 5:30 pm – 9:30 pm
Jan
29
Mon
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Jan 29 @ 5:30 pm – 9:30 pm

Register the complete Pastry Training Certificate Program (course 1-10) only!

Jan
30
Tue
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Jan 30 @ 5:30 pm – 9:30 pm
Feb
5
Mon
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
Feb 5 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.

Feb
6
Tue
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) @ Pastry Training Centre of Vancouver
Feb 6 @ 5:30 pm – 9:30 pm