Courses

Professional Pastry Training Certificate Program

Upcoming Program:

  • 24-25/January to 28-29/March, 2022 (every Monday & Tuesday from 10:00 to 14:00)

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

This program can only be taken as a full series.

Changing course dates will not be acceptable for this term.

Each course consists of a total of 8 hours, which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2980.00 plus 5% GST

No extra fees for International student.

We will be working on the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The Magic of Puff Pastries
  • The Classic Desserts
  • Traditional Desserts
  • Frozen Desserts
  • French Mousse Cakes
  • Modern French Desserts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Sep
13
Mon
Professional Pastry Program-Course 1 (Day 1) SOLD OUT!
Sep 13 @ 5:30 pm – 9:30 pm

Tuition: $2980.00 plus 5% GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( Day 1)

Sep
14
Tue
Professional Pastry Program-Course 1 (Day 2) SOLD OUT!
Sep 14 @ 5:30 pm – 9:30 pm

Course 1 (Day 2)

Sep
20
Mon
Professional Pastry Program-Course 2 (Day 1) SOLD OUT! @ Pastry Training Centre of vancouver
Sep 20 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Sep
21
Tue
Professional Pastry Program-Course 2 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 21 @ 5:30 pm – 9:30 pm

Course 2 (Day 2)

Sep
27
Mon
Professional Pastry Program- Course 3 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 27 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 3 (Day 1)

Sep
28
Tue
Professional Pastry Program- Course 3 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 28 @ 5:30 pm – 9:30 pm

Course 3 (Day 2)

Oct
4
Mon
Professional Pastry Program-Course 4 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 4 (Day 1)

 

Oct
5
Tue
Professional Pastry Program-Course 4 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 5 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

Oct
12
Tue
Professional Pastry Program-Course 5 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 12 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 5 (Day 1)

Oct
13
Wed
Professional Pastry Program-Course 5 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 13 @ 5:30 pm – 9:30 pm

Course 5 (Day 2)