Courses

Professional Pastry Training Certificate Program

  • 25th of January to 30th of March, 2021 (every Monday & Tuesday from 17:30-21:30)

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

This program can only be taken as a full series. Changing course dates will not be acceptable for this term. Each course consists of a total of 8 hours, which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2860.00 plus GST

A Chef jacket, apron, ingredients, recipes, are all inclusive.

No extra fees for International student.

We will be working on the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The Magic of Puff Pastries
  • The Classic Desserts
  • Traditional Desserts
  • Frozen Desserts
  • French Mousse Cakes
  • Modern French Desserts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Oct
22
Thu
Professional Pastry Program-Course 6 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 22 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 6 (Day 1)

Oct
23
Fri
Professional Pastry Program-Course 6 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 23 @ 10:00 am – 2:00 pm

Course 6 (Day 2)

Oct
29
Thu
Professional Pastry Program-Course 7 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 29 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 7 (Day 1)

 

Oct
30
Fri
Professional Pastry Program-Course 7 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 30 @ 10:00 am – 2:00 pm

Course 7 (Day 2)

Nov
5
Thu
Professional Pastry Program-Course 8 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 5 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 8 (Day 1)

Nov
6
Fri
Professional Pastry Program-Course 8 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 6 @ 10:00 am – 2:00 pm

Course 8 (Day 2)

Nov
12
Thu
Professional Pastry Program-Course 9 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 12 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 9 (Day 1)

 

Nov
13
Fri
Professional Pastry Program-Course 9 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 13 @ 10:00 am – 2:00 pm

Course 9 (Day 2)

Nov
19
Thu
Professional Pastry Program-Course 10 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 19 @ 10:00 am – 2:00 pm

Course 10 (Day 1)

Nov
20
Fri
Professional Pastry Program-Course 10 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 20 @ 10:00 am – 2:00 pm

Course 10 (Day 2) – Program Complete. You will receive A Certificate.