Courses

Professional Pastry Training Certificate Program

Upcoming Programs:

  • 13-14/September to 15-16/November, 2021 (every Monday & Tuesday from 17:30-21:30)

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

This program can only be taken as a full series.

Changing course dates will not be acceptable for this term.

Each course consists of a total of 8 hours, which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2860.00 plus 5% GST

No extra fees for International student.

We will be working on the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The Magic of Puff Pastries
  • The Classic Desserts
  • Traditional Desserts
  • Frozen Desserts
  • French Mousse Cakes
  • Modern French Desserts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

May
13
Thu
Professional Pastry Program-Course 4 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 13 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 4 (Day 1)

 

May
14
Fri
Professional Pastry Program-Course 4 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 14 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

May
20
Thu
Professional Pastry Program-Course 5 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 20 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 5 (Day 1)

May
21
Fri
Professional Pastry Program-Course 5 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 21 @ 5:30 pm – 9:30 pm

Course 5 (Day 2)

May
27
Thu
Professional Pastry Program-Course 6 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 27 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 6 (Day 1)

May
28
Fri
Professional Pastry Program-Course 6 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 28 @ 5:30 pm – 9:30 pm

Course 6 (Day 2)

Jun
3
Thu
Professional Pastry Program-Course 7 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 3 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 7 (Day 1)

 

Jun
4
Fri
Professional Pastry Program-Course 7 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 4 @ 5:30 pm – 9:30 pm

Course 7 (Day 2)

Jun
10
Thu
Professional Pastry Program-Course 8 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 10 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 8 (Day 1)

Jun
11
Fri
Professional Pastry Program-Course 8 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 11 @ 5:30 pm – 9:30 pm

Course 8 (Day 2)