Courses

Professional Pastry Training Certificate Program

From 13-14/January to 16-17/March, 2020 (every Monday & Tuesday from 10:00-14:00)

The Professional Pastry Training Certificate Program includes 10 courses, total of 80 hours of learning.

This Program can only be taken as a full series. Changing course dates will not be accepted for the term. Each course consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2560.00 plus GST

Chef jacket, apron, all ingredients, recipes, and snacks are included in the prices, no extra fees for International student.

We will be working on with the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Nov
12
Tue
Professional Pastry Program-Course 9 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 12 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Nov
13
Wed
Professional Pastry Program-Course 9 / French Mousse Cakes (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 13 @ 5:30 pm – 9:30 pm
Nov
18
Mon
Professional Pastry Program-Course 10 / Modern French Pastries (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 18 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Nov
19
Tue
Professional Pastry Program-Course 10 / Modern French Pastries (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 19 @ 5:30 pm – 9:30 pm
Jan
13
Mon
Professional Pastry Program-Course 1 (Day 1)
Jan 13 @ 10:00 am – 2:00 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
14
Tue
Professional Pastry Program-Course 1 (Day 2)
Jan 14 @ 10:00 am – 2:00 pm

Course 1 ( day2).

Jan
20
Mon
Professional Pastry Program-Course 2 (Day 1) @ Pastry Training Centre of vancouver
Jan 20 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Jan
21
Tue
Professional Pastry Program-Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Jan 21 @ 10:00 am – 2:00 pm
Jan
27
Mon
Professional Pastry Program- Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Jan 27 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Jan
28
Tue
Professional Pastry Program- Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Jan 28 @ 10:00 am – 2:00 pm