Courses

Professional Pastry Training Certificate Program

Starting from 9th of September to 19th of November, 2019 from 17:30-21:30

The Professional Pastry Training Certificate Program includes 10 courses, total of 80 hours of learning.

This Program can only be taken as a full series. Changing course dates will not be accepted for the term. Each course consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2560.00 plus GST

Chef jacket, apron, all ingredients, recipes, and snacks are included in the prices, no extra fees for International student.

We will be working on with the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

May
27
Mon
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 27 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

May
28
Tue
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 28 @ 5:30 pm – 9:30 pm
Jun
3
Mon
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 3 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Jun
4
Tue
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 4 @ 5:30 pm – 9:30 pm
Jun
10
Mon
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 10 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Jun
11
Tue
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 11 @ 5:30 pm – 9:30 pm
Jun
17
Mon
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 17 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Jun
18
Tue
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 18 @ 5:30 pm – 9:30 pm
Jun
24
Mon
Professional Pastry Program-Course 8 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 24 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Jun
25
Tue
Professional Pastry Program-Course 8 / Cheesecakes, Cremes & Custards (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 25 @ 5:30 pm – 9:30 pm