Courses

Professional Pastry Training Certificate Program

Upcoming Programs:

  • 11-12/February to 22-23/April, 2021 (every Thursday & Friday from 10:00-14:00)
  • 22-23/April to 24-25/June, 2021 (every Thursday & Friday from 17:30-21:30)

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

This program can only be taken as a full series.

Changing course dates will not be acceptable for this term.

Each course consists of a total of 8 hours, which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2860.00 plus 5% GST

No extra fees for International student.

We will be working on the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The Magic of Puff Pastries
  • The Classic Desserts
  • Traditional Desserts
  • Frozen Desserts
  • French Mousse Cakes
  • Modern French Desserts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Feb
25
Thu
Professional Pastry Program- Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Feb 25 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 3 (Day 1)

Feb
26
Fri
Professional Pastry Program- Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Feb 26 @ 10:00 am – 2:00 pm

Course 3 (Day 2)

Mar
1
Mon
Professional Pastry Program-Course 6 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 1 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 6 (Day 1)

Mar
2
Tue
Professional Pastry Program-Course 6 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 2 @ 5:30 pm – 9:30 pm

Course 6 (Day 2)

Mar
4
Thu
Professional Pastry Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Mar 4 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 4 (Day 1)

 

Mar
5
Fri
Professional Pastry Program-Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Mar 5 @ 10:00 am – 2:00 pm

Course 4 (Day 2)

Mar
8
Mon
Professional Pastry Program-Course 7 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 8 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 7 (Day 1)

 

Mar
9
Tue
Professional Pastry Program-Course 7 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 9 @ 5:30 pm – 9:30 pm

Course 7 (Day 2)

Mar
11
Thu
Professional Pastry Program-Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Mar 11 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 5 (Day 1)

Mar
12
Fri
Professional Pastry Program-Course 5 (Day 2) @ Pastry Training Centre of Vancouver
Mar 12 @ 10:00 am – 2:00 pm

Course 5 (Day 2)