Courses

Professional Pastry Training Certificate Program

  • 4-5/April to 6-7/May, 2020 (every Monday & Tuesday from 17:30-21:30)
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

This program can only be taken as a full series. Changing course dates will not be acceptable for this term. Each course consists of a total of 8 hours, which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2680.00 plus GST

A Chef jacket, apron, ingredients, recipes, and snacks are all inclusive.

No extra fees for International student.

We will be working on the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

May
4
Mon
Professional Pastry Program-Course 1 (Day 1)
May 4 @ 5:30 pm – 9:30 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( Day 1)

May
5
Tue
Professional Pastry Program-Course 1 (Day 2)
May 5 @ 5:30 pm – 9:30 pm

Course 1 (Day 2)

May
11
Mon
Professional Pastry Program-Course 2 (Day 1) @ Pastry Training Centre of vancouver
May 11 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

May
12
Tue
Professional Pastry Program-Course 2 (Day 2) @ Pastry Training Centre of Vancouver
May 12 @ 5:30 pm – 9:30 pm

Course 2 (Day 2)

May
19
Tue
Professional Pastry Program- Course 3 (Day 1) @ Pastry Training Centre of Vancouver
May 19 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 3 (Day 1)

May
20
Wed
Professional Pastry Program- Course 3 (Day 2) @ Pastry Training Centre of Vancouver
May 20 @ 5:30 pm – 9:30 pm

Course 3 (Day 2)

May
25
Mon
Professional Pastry Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
May 25 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 4 (Day 1)

 

May
26
Tue
Professional Pastry Program-Course 4 (Day 2) @ Pastry Training Centre of Vancouver
May 26 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

Jun
1
Mon
Professional Pastry Program-Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Jun 1 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 5 (Day 1)

Jun
2
Tue
Professional Pastry Program-Course 5 (Day 2) @ Pastry Training Centre of Vancouver
Jun 2 @ 5:30 pm – 9:30 pm

Course 5 (Day 2)