Courses

Professional Pastry Training Certificate Program

Upcoming Programs:

  • 11-12/February to 22-23/April, 2021 (every Thursday & Friday from 10:00-14:00)
  • 22-23/April to 24-25/June, 2021 (every Thursday & Friday from 17:30-21:30)

The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

This program can only be taken as a full series.

Changing course dates will not be acceptable for this term.

Each course consists of a total of 8 hours, which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2860.00 plus 5% GST

No extra fees for International student.

We will be working on the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The Magic of Puff Pastries
  • The Classic Desserts
  • Traditional Desserts
  • Frozen Desserts
  • French Mousse Cakes
  • Modern French Desserts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Feb
1
Mon
Professional Pastry Program-Course 2 (Day 1) SOLD OUT! @ Pastry Training Centre of vancouver
Feb 1 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Feb
2
Tue
Professional Pastry Program-Course 2 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 2 @ 5:30 pm – 9:30 pm

Course 2 (Day 2)

Feb
8
Mon
Professional Pastry Program- Course 3 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 8 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 3 (Day 1)

Feb
9
Tue
Professional Pastry Program- Course 3 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 9 @ 5:30 pm – 9:30 pm

Course 3 (Day 2)

Feb
11
Thu
Professional Pastry Program-Course 1 (Day 1)
Feb 11 @ 10:00 am – 2:00 pm

Tuition: $2860.00 plus GST

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( Day 1)

Feb
12
Fri
Professional Pastry Program-Course 1 (Day 2)
Feb 12 @ 10:00 am – 2:00 pm

Course 1 (Day 2)

Feb
15
Mon
Professional Pastry Program-Course 4 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 15 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Course 4 (Day 1)

 

Feb
16
Tue
Professional Pastry Program-Course 4 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 16 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

Feb
18
Thu
Professional Pastry Program-Course 2 (Day 1) @ Pastry Training Centre of vancouver
Feb 18 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Feb
19
Fri
Professional Pastry Program-Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Feb 19 @ 10:00 am – 2:00 pm

Course 2 (Day 2)