Courses

Professional Pastry Training Certificate Program

  • 6-7/April to 8-9/June, 2020 (every Monday & Tuesday from 17:30-21:30)
The Professional Pastry Training Certificate Program includes 10 courses, with a total of 80 hours of learning.

This program can only be taken as a full series. Changing course dates will not be acceptable for this term. Each course consists of a total of 8 hours, which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2680.00 plus GST

A Chef jacket, apron, ingredients, recipes, and snacks are all inclusive.

No extra fees for International student.

We will be working on the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Feb
24
Mon
Professional Pastry Program-Course 7 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 24 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Feb
25
Tue
Professional Pastry Program-Course 7 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 25 @ 10:00 am – 2:00 pm
Mar
2
Mon
Professional Pastry Program-Course 8 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 2 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Mar
3
Tue
Professional Pastry Program-Course 8 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 3 @ 10:00 am – 2:00 pm
Mar
9
Mon
Professional Pastry Program-Course 9 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 9 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Mar
10
Tue
Professional Pastry Program-Course 9 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 10 @ 10:00 am – 2:00 pm
Mar
16
Mon
Professional Pastry Program-Course 10 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 16 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Mar
17
Tue
Professional Pastry Program-Course 10 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 17 @ 10:00 am – 2:00 pm
Apr
6
Mon
Professional Pastry Program-Course 1 (Day 1)
Apr 6 @ 5:30 pm – 9:30 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Course 1 ( Day 1)

Apr
7
Tue
Professional Pastry Program-Course 1 (Day 2)
Apr 7 @ 5:30 pm – 9:30 pm

Course 1 (Day 2)