Courses

Professional Pastry Training Certificate Program

Starting from 9th of September to 19th of November, 2019 from 17:30-21:30

The Professional Pastry Training Certificate Program includes 10 courses, total of 80 hours of learning.

This Program can only be taken as a full series. Changing course dates will not be accepted for the term. Each course consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each.

Tuition Fee: $2560.00 plus GST

Chef jacket, apron, all ingredients, recipes, and snacks are included in the prices, no extra fees for International student.

We will be working on with the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Sep
9
Mon
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Sep 9 @ 5:30 pm – 9:30 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

 

Sep
10
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Sep 10 @ 5:30 pm – 9:30 pm
Sep
16
Mon
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Sep 16 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Sep
17
Tue
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Sep 17 @ 5:30 pm – 9:30 pm
Sep
23
Mon
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Sep 23 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Sep
24
Tue
Pastry Training Course 3 / Baking with Chocolate (Day 2) @ Pastry Training Centre of Vancouver
Sep 24 @ 5:30 pm – 9:30 pm
Sep
30
Mon
Professional Pastry Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Sep 30 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Professional Pastry Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Sep 30 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Oct
1
Tue
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Oct 1 @ 5:30 pm – 9:30 pm
Oct
7
Mon
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
Oct 7 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!