Courses

Professional Pastry Training Certificate Program

Your next term will start on 14th of January to 19th of March, 2019 from 10:00-14:00

The Professional Pastry Training Certificate Program includes 10 courses, total of 80 hours of learning!

This Professional Pastry Training Certificate Program can only be taken as a full series. Changing course dates will not be accepted for the term. You will receive A Certificate of Completion.

Tuition Fee: $2488.00 (tax included)
(Price includes a recipe folder and Pastry Training Centre of Vancouver Chef jacket and apron)
Each course consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each. This is a back-to-back course and the second part of this course will continue the next day at the same time.

All ingredients, recipes, and snacks are included in the prices, no extra fees for International student.

Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

We will be working on with the following topics:

  • Extensive Introduction To The World of Fine Pastries
  • Famous French Desserts, Cakes & Pastries
  • Chocolate Pastries & Chocolate Desserts
  • Fundamentals of Cake Mixing & Baking
  • The World of Cookies
  • The Perfect Afternoon Tea
  • The Magic of Puff Pastries
  • French Mousse Cakes
  • Cheese Cakes, Cremes & Custards
  • Fine European Tarts

Please bring:

  • Two tea towels to dry your utensils and keep you workstation clean
  • Boxes to take your creations home

Course Dates

Jan
14
Mon
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Jan 14 @ 10:00 am – 2:00 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Jan
15
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Jan 15 @ 10:00 am – 2:00 pm
Jan
21
Mon
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Jan 21 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Jan
22
Tue
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Jan 22 @ 10:00 am – 2:00 pm
Jan
28
Mon
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Jan 28 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

 

Jan
29
Tue
Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) @ Pastry Training Centre of Vancouver
Jan 29 @ 10:00 am – 2:00 pm
Feb
4
Mon
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 4 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Feb
5
Tue
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Feb 5 @ 10:00 am – 2:00 pm
Feb
11
Mon
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
Feb 11 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Feb
12
Tue
Professional Pastry Program-Course 5 / Day 2 @ Pastry Training Centre of Vancouver
Feb 12 @ 10:00 am – 2:00 pm