It is possible to complete The Grand Certificate Program within 3 months!
We are offering 3 full time Grand Certificate Program in a year, please check the following schedule for 2017:
- 9/January until 9/March, 2017
- 10/April until 20/June, 2017
- 5/September until 9/November, 2017
Three months Full time Grand Certificate Program will include the following:
- Professional Pastry Training Program (80 hours)
- Professional Cake Decorating Program (64 hours)
- Professional Artisan Bread Baking Program (64 hours)
- Professional Chocolate Diploma Program (56 hours)
Tuition Fees: $8960.00 (tax included, also include 2 pc Chef jackets and 2 pc school logo aprons)
You will be in class at our Training Centre 4 days per week, from 10:00-14:00 and from 17:30-21:30 pm (you will have 3.5 hours break each day).
Alternatively you can pick either one, two, three programs or four programs at the same time, all depending on your schedule.
After completing all four programs you will receive your Grand Certificate.
- 10-11/April to 19-20/June, 2017
- 5-6/September to 8-9/November, 2017
Complete The Full Time Grand Certificate Program within 3 months!
Different packages are also available for you to choose from, please contact school office for more details...