It is possible to complete The Grand Certificate Program within 3 months!
Your next Grand Certificate Program will start on 8/January, 2018.
Three months Full time Grand Certificate Program will include the following:
- Professional Pastry Training Program (80 hours)
- Professional Cake Decorating Program (64 hours)
- Professional Artisan Bread Baking Program (64 hours)
- Professional Chocolate Diploma Program (60 hours)
Tuition Fees: $9552.00 (tax included, also include your Chef jacket and apron)
You will be in class at our Training Centre 4 days per week, from 10:00-14:00 and from 17:30-21:30 pm (you will have 3.5 hours break each day).
Alternatively you can pick either one, two, three or four programs at the same time, all depending on your schedule.
After completing all four programs you will receive your Grand Certificate.
Please visit our school course Calendar for course dates.
Complete The Full Time Grand Certificate Program within 3 months!
Different packages are also available for you to choose from, please contact school office for more details...