Courses

Full Time Grand Certificate Program

It is possible to complete The Grand Certificate Program within 3 months!

We are offering 3 full time Grand Certificate Program in a year, please check the following schedule for 2017:

  • 9/January until 9/March, 2017
  • 10/April until 20/June, 2017
  • 5/September until 9/November, 2017

 Three months Full time Grand Certificate Program will include the following:

  1. Professional Pastry Training Program (80 hours)
  2. Professional Cake Decorating Program (64 hours)
  3. Professional Artisan Bread Baking Program (64 hours)
  4. Professional Chocolate Diploma Program (56 hours)

Tuition Fees: $8960.00 (tax included, also include 2 pc Chef jackets and 2 pc school logo aprons)

You will be in class at our Training Centre 4 days per week, from 10:00-14:00 and from 17:30-21:30 pm (you will have 3.5 hours break each day).

Alternatively you can pick either one, two, three programs or four programs at the same time, all depending on your schedule.

After completing all four programs you will receive your Grand Certificate.

Your next Grand Certificate Program schedule:
  • 10-11/April to 19-20/June, 2017
  • 5-6/September to 8-9/November, 2017
Please visit our school course Calendar for course dates.
Please contact school office for more packages details and price.

Complete The Full Time Grand Certificate Program within 3 months!

Different packages are also available for you to choose from, please contact school office for more details...

Course Dates

Apr
26
Wed
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 5:30 pm – 9:30 pm

Session 3 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.
Price includes Chef Jacket, apron, recipe folder.

Apr
27
Thu
Diploma Chocolate Training Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Apr 27 @ 5:30 pm – 9:30 pm

Session 3 (Day 2).

May
3
Wed
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 5:30 pm – 9:30 pm

Session 4 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

May
4
Thu
Diploma Chocolate Training Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
May 4 @ 5:30 pm – 9:30 pm

Session 4 (Day 2).

May
10
Wed
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 5:30 pm – 9:30 pm

Session 5 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

May
11
Thu
Diploma Chocolate Training Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
May 11 @ 5:30 pm – 9:30 pm

Session 5 (Day 2).

May
17
Wed
Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 5:30 pm – 9:30 pm

Session 6 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

May
18
Thu
Diploma Chocolate Training Program – Course 6 (Day 2) @ Pastry Training Centre of Vancouver
May 18 @ 5:30 pm – 9:30 pm

Session 6 (Day 2).

May
25
Thu
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 25 @ 5:30 pm – 9:30 pm

Session 7 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

May
26
Fri
Diploma Chocolate Training Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
May 26 @ 5:30 pm – 9:30 pm

Session 7 (Day 2).