Courses

Full Time Grand Certificate Program

It is possible to complete The Grand Certificate Program within 3 months!

Your next Grand Certificate Program will start on 8/January, 2018.

 Three months Full time Grand Certificate Program will include the following:

  1. Professional Pastry Training Program (80 hours)
  2. Professional Cake Decorating Program (64 hours)
  3. Professional Artisan Bread Baking Program (64 hours)
  4. Professional Chocolate Diploma Program (60 hours)

Tuition Fees: $9552.00 (tax included, also include your Chef jacket and apron)

You will be in class at our Training Centre 4 days per week, from 10:00-14:00 and from 17:30-21:30 pm (you will have 3.5 hours break each day).

Alternatively you can pick either one, two, three or four programs at the same time, all depending on your schedule.

After completing all four programs you will receive your Grand Certificate.

Please visit our school course Calendar for course dates.

Please contact our school office for more packages details.

Complete The Full Time Grand Certificate Program within 3 months!

Different packages are also available for you to choose from, please contact school office for more details...

Course Dates

Apr
5
Thu
Diploma Chocolate Training Program – Course 1 (Day 1)
Apr 5 @ 5:30 pm – 9:30 pm

Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)

Apr
6
Fri
Diploma Chocolate Training Program – Course 1 (Day 2)
Apr 6 @ 5:30 pm – 9:30 pm

Session 1 (Day 2).

Apr
12
Thu
Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Apr 12 @ 5:30 pm – 9:30 pm

Session 2 (Day 1)

Apr
13
Fri
Diploma Chocolate Training Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Apr 13 @ 5:30 pm – 9:30 pm

Session 2 (Day 2)

Apr
19
Thu
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Apr 19 @ 5:30 pm – 9:30 pm

Session 3 (Day 1)

Apr
20
Fri
Diploma Chocolate Training Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Apr 20 @ 5:30 pm – 9:30 pm

Session 3 (Day 2).

Apr
26
Thu
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 5:30 pm – 9:30 pm

Session 4 (Day 1)

Apr
27
Fri
Diploma Chocolate Training Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Apr 27 @ 5:30 pm – 9:30 pm

Session 4 (Day 2).

May
3
Thu
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 5:30 pm – 9:30 pm

Session 5 (Day 1)

May
4
Fri
Diploma Chocolate Training Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
May 4 @ 5:30 pm – 9:30 pm

Session 5 (Day 2).