Courses

Full Time Grand Certificate Program

It is possible to complete The Grand Certificate Program within 3 months!

We are offering 3 full time Grand Certificate Program in a year, please check the following schedule for 2017:

  • 9/January until 9/March, 2017
  • 10/April until 20/June, 2017
  • 5/September until 9/November, 2017

 Three months Full time Grand Certificate Program will include the following:

  1. Professional Pastry Training Program (80 hours)
  2. Professional Cake Decorating Program (64 hours)
  3. Professional Artisan Bread Baking Program (64 hours)
  4. Professional Chocolate Diploma Program (60 hours)

Tuition Fees: $8960.00 (tax included, also include 2 pc Chef jackets and 2 pc school logo aprons)

You will be in class at our Training Centre 4 days per week, from 10:00-14:00 and from 17:30-21:30 pm (you will have 3.5 hours break each day).

Alternatively you can pick either one, two, three or four programs at the same time, all depending on your schedule.

After completing all four programs you will receive your Grand Certificate.

Your next Grand Certificate Program schedule:
  • 5-6/September to 8-9/November, 2017
Please visit our school course Calendar for course dates.
Please contact our school office for more packages details.

Complete The Full Time Grand Certificate Program within 3 months!

Different packages are also available for you to choose from, please contact school office for more details...

Course Dates

Dec
1
Fri
Diploma Chocolate Training Program – Session 1 @ Pastry Training Centre of Vancouver
Dec 1 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1

Dec
4
Mon
Diploma Chocolate Training Program – Session 2 @ Pastry Training Centre of Vancouver
Dec 4 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 2

Dec
5
Tue
Diploma Chocolate Training Program – Session 3 @ Pastry Training Centre of Vancouver
Dec 5 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 3

Dec
6
Wed
Diploma Chocolate Training Program – Session 4 @ Pastry Training Centre of Vancouver
Dec 6 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 4

Dec
7
Thu
Diploma Chocolate Training Program – Session 5 @ Pastry Training Centre of Vancouver
Dec 7 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 5

Dec
8
Fri
Diploma Chocolate Training Program – Session 6 @ Pastry Training Centre of Vancouver
Dec 8 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 6

Dec
11
Mon
Diploma Chocolate Training Program – Session 7 @ Pastry Training Centre of Vancouver
Dec 11 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 7

Dec
12
Tue
Diploma Chocolate Training Program – Session 8 @ Pastry Training Centre of Vancouver
Dec 12 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 8

Dec
13
Wed
Diploma Chocolate Training Program – Session 9 @ Pastry Training Centre of Vancouver
Dec 13 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 9

Dec
14
Thu
Diploma Chocolate Training Program – Session 10 @ Pastry Training Centre of Vancouver
Dec 14 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 10.