Courses

Full Time Grand Diploma Program

The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education at our school.

Your next Grand Diploma Program will start on 14th of September, 2020.

Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.

It combines a total of 272 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond.

It combines the most in-depth and varied pastry education available in Western Canada.

Classes are taught in a maximum 8-1 student / Instructor ratio with a very hands-on approach to learning the fundamentals of baking to fulfill your ambitions and pursue the dream of a pastry career.

Three months Full time Grand Diploma Program includes the following:

  1. Professional Pastry Training Program (80 hours)
  2. Professional Artisan Bread Baking Program (64 hours)
  3. Professional Chocolate Diploma Program (64 hours)
  4. Professional Cake Decorating Program (64 hours)

You will receive a Grand Diploma after completing all four programs.

Two chef jackets, aprons, ingredients, recipes, are all inclusive.

No extra fees for International students.

You will be in class 4 days a week, from 10:00-14:00 and from 17:30-21:30 (3.5 hours break each day).

Alternatively you can pick either one – four programs at the same time, all depending on your schedule.

Please contact the school office for a schedule, package details, a payment plan and a request for an application form.

Complete The Full Time Grand Certificate Program within 3 months!

Different packages are also available for you to choose from, please contact school office for more details...

Course Dates

Oct
13
Tue
Professional Chocolate Diploma Program – Course 1 (Day 1)
Oct 13 @ 5:30 pm – 9:30 pm

$2288.00 plus GST

Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning.
This program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Course 1 (Day 1)

 

Oct
14
Wed
Professional Chocolate Diploma Program – Course 1 (Day 2)
Oct 14 @ 5:30 pm – 9:30 pm

Course 1 (Day 2).

 

Oct
19
Mon
Professional Chocolate Diploma Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Oct 19 @ 5:30 pm – 9:30 pm

Course 2 (Day 1)

 

Oct
20
Tue
Professional Chocolate Diploma Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Oct 20 @ 5:30 pm – 9:30 pm

Course 2 (Day 2)

 

Oct
26
Mon
Professional Chocolate Diploma Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Oct 26 @ 5:30 pm – 9:30 pm

Course 3 (Day 1)

 

Oct
27
Tue
Professional Chocolate Diploma Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Oct 27 @ 5:30 pm – 9:30 pm

Course 3 (Day 2)

 

Nov
2
Mon
Professional Chocolate Diploma Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Nov 2 @ 5:30 pm – 9:30 pm
Nov
3
Tue
Professional Chocolate Diploma Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Nov 3 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

 

Nov
9
Mon
Professional Chocolate Diploma Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Nov 9 @ 5:30 pm – 9:30 pm

Course 5 (Day 1)

 

Nov
10
Tue
Professional Chocolate Diploma Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
Nov 10 @ 5:30 pm – 9:30 pm

Course 5 (Day 2).