Courses

Full Time Grand Diploma Program

The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education at our school.

Your next Grand Diploma Program will start on 13th of January, 2020.

It combines a total of 272 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond.

It combines the most in-depth and varied pastry education available in Western Canada.

Classes are taught in a maximum 12-1 student / Instructor ratio with a very hands-on approach to learning the fundamentals of baking to fulfill your ambitions and pursue the dream of a pastry career.

Three months Full time Grand Diploma Program includes the following:

  1. Professional Pastry Training Program (80 hours)
  2. Professional Artisan Bread Baking Program (64 hours)
  3. Professional Chocolate Training Program (64 hours)
  4. Professional Cake Decorating Program (64 hours)

You will receive A Grand Diploma After completing all four programs.

You will be in class 4 days a week, from 10:00-14:00 and from 17:30-21:30 (3.5 hours break each day).

Alternatively you can pick either one, two, three or four programs at the same time, all depending on your schedule.

Please contact school office for schedule, packages details, payment plan and request for application form.

Complete The Full Time Grand Certificate Program within 3 months!

Different packages are also available for you to choose from, please contact school office for more details...

Course Dates

Dec
10
Tue
Professional Chocolate Diploma Program – Course 8 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Dec 10 @ 10:00 am – 2:00 pm

Course 8 ( Day 2) -Program Complete.

You will receive A Diploma.

Jan
20
Mon
Professional Chocolate Diploma Program – Course 1 (Day 1)
Jan 20 @ 5:30 pm – 9:30 pm

$2288.00 plus GST

Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning.
This program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef jacket, apron, recipe folder.

Course 1 (Day 1)

 

Jan
21
Tue
Professional Chocolate Diploma Program – Course 1 (Day 2)
Jan 21 @ 5:30 pm – 9:30 pm

Course 1 (Day 2).

 

Jan
27
Mon
Professional Chocolate Diploma Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Jan 27 @ 5:30 pm – 9:30 pm

Course 2 (Day 1)

 

Jan
28
Tue
Professional Chocolate Diploma Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Jan 28 @ 5:30 pm – 9:30 pm

Course 2 (Day 2)

 

Feb
3
Mon
Professional Chocolate Diploma Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Feb 3 @ 5:30 pm – 9:30 pm

Course 3 (Day 1)

 

Feb
4
Tue
Professional Chocolate Diploma Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Feb 4 @ 5:30 pm – 9:30 pm

Course 3 (Day 2)

 

Feb
10
Mon
Professional Chocolate Diploma Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Feb 10 @ 5:30 pm – 9:30 pm
Feb
11
Tue
Professional Chocolate Diploma Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Feb 11 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

 

Feb
18
Tue
Professional Chocolate Diploma Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Feb 18 @ 5:30 pm – 9:30 pm

Course 5 (Day 1)