Courses

Full Time Grand Diploma Program

The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education at our school.

Your next Grand Diploma Program will start on 14th of September, 2020.

Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.

It combines a total of 272 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond.

It combines the most in-depth and varied pastry education available in Western Canada.

Classes are taught in a maximum 8-1 student / Instructor ratio with a very hands-on approach to learning the fundamentals of baking to fulfill your ambitions and pursue the dream of a pastry career.

Three months Full time Grand Diploma Program includes the following:

  1. Professional Pastry Training Program (80 hours)
  2. Professional Artisan Bread Baking Program (64 hours)
  3. Professional Chocolate Diploma Program (64 hours)
  4. Professional Cake Decorating Program (64 hours)

You will receive a Grand Diploma after completing all four programs.

Two chef jackets, aprons, ingredients, recipes, are all inclusive.

No extra fees for International students.

You will be in class 4 days a week, from 10:00-14:00 and from 17:30-21:30 (3.5 hours break each day).

Alternatively you can pick either one – four programs at the same time, all depending on your schedule.

Please contact the school office for a schedule, package details, a payment plan and a request for an application form.

Complete The Full Time Grand Certificate Program within 3 months!

Different packages are also available for you to choose from, please contact school office for more details...

Course Dates

Jun
4
Thu
Professional Chocolate Diploma Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Jun 4 @ 10:00 am – 2:00 pm

Course 3 (Day 1)

 

Jun
5
Fri
Professional Chocolate Diploma Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Jun 5 @ 10:00 am – 2:00 pm

Course 3 (Day 2)

 

Jun
11
Thu
Professional Chocolate Diploma Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Jun 11 @ 10:00 am – 2:00 pm
Jun
12
Fri
Professional Chocolate Diploma Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Jun 12 @ 10:00 am – 2:00 pm

Course 4 (Day 2)

 

Jun
18
Thu
Professional Chocolate Diploma Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Jun 18 @ 10:00 am – 2:00 pm

Course 5 (Day 1)

 

Jun
19
Fri
Professional Chocolate Diploma Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
Jun 19 @ 10:00 am – 2:00 pm

Course 5 (Day 2).

 

Jun
25
Thu
Professional Chocolate Diploma Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Jun 25 @ 10:00 am – 2:00 pm
Jun
26
Fri
Professional Chocolate Diploma Program – Course 6 (Day 2) @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm

Course 6 (Day 2).

 

Jul
2
Thu
Professional Chocolate Diploma Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Jul 2 @ 10:00 am – 2:00 pm

Course 7 (Day 1)

 

Jul
3
Fri
Professional Chocolate Diploma Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
Jul 3 @ 10:00 am – 2:00 pm

Course 7 (Day 2).