Courses

Full Time Grand Certificate Program

It is possible to complete The Grand Certificate Program within 3 months!

Your next Grand Certificate Program will start on 14th of January, 2019.

Three months Full time Grand Certificate Program will include the following:

  1. Professional Pastry Training Program (80 hours)
  2. Professional Cake Decorating Program (64 hours)
  3. Professional Artisan Bread Baking Program (64 hours)
  4. Professional Chocolate Diploma Program (60 hours)

Tuition Fees: $9552.00 (tax included, also include your Chef jackets and aprons). No extra fees for International student or traveler.

You will be in class at our Training Centre 4 days per week, from 10:00-14:00 and from 17:30-21:30 pm (you will have 3.5 hours break each day).

Alternatively you can pick either one, two, three or four programs at the same time, all depending on your schedule.

After completing all four programs you will receive your Grand Certificate.

Please visit our school course Calendar for course dates.

Please contact our school office for more packages details and request for application form.

Complete The Full Time Grand Certificate Program within 3 months!

Different packages are also available for you to choose from, please contact school office for more details...

Course Dates

Jan
14
Mon
Diploma Chocolate Training Program – Course 1 (Day 1)
Jan 14 @ 5:30 pm – 9:30 pm

Diploma Chocolate Training program consist of 7 session (8 hours each) plus 4 hours final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)

 

Diploma Chocolate Training Program – Course 1 (Day 1)
Jan 14 @ 5:30 pm – 9:30 pm

Diploma Chocolate Training program consist of 7 session (8 hours each) plus 4 hours final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)

 

Jan
15
Tue
Diploma Chocolate Training Program – Course 1 (Day 2)
Jan 15 @ 5:30 pm – 9:30 pm

Session 1 (Day 2).

 

Jan
21
Mon
Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Jan 21 @ 5:30 pm – 9:30 pm

Session 2 (Day 1)

 

Jan
22
Tue
Diploma Chocolate Training Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Jan 22 @ 5:30 pm – 9:30 pm

Session 2 (Day 2)

 

Jan
28
Mon
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Jan 28 @ 5:30 pm – 9:30 pm

Session 3 (Day 1)

 

Jan
29
Tue
Diploma Chocolate Training Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Jan 29 @ 5:30 pm – 9:30 pm

Session 3 (Day 2).

 

Feb
4
Mon
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Feb 4 @ 5:30 pm – 9:30 pm
Feb
5
Tue
Diploma Chocolate Training Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Feb 5 @ 5:30 pm – 9:30 pm

Session 4 (Day 2).

 

Feb
11
Mon
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Feb 11 @ 5:30 pm – 9:30 pm

Session 5 (Day 1)