Courses

Full Time Grand Diploma Program

The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education at our school.

Your next Grand Diploma Program will start on 9th of September, 2019.

It combines a total of 272 hours of learning and is respected across the culinary and pastry industry in Vancouver, British Columbia and beyond.

It combines the most in-depth and varied pastry education available in Western Canada. Classes are taught in a maximum 12-1 student / Instructor ratio with a very hands-on approach to learning the fundamentals of baking to fulfill your ambitions and pursue the dream of a pastry career.

Three months Full time Grand Diploma Program will includes the following:

  1. Professional Pastry Training Program (80 hours)
  2. Advanced Professional Pastry Arts Program (64 hours)
  3. Professional Artisan Bread Baking Program (64 hours)
  4. Professional Chocolate Training Program (64 hours)

After completing all four programs you will receive your Grand Diploma.

You will be in class 4 days a week, from 10:00-14:00 and from 17:30-21:30 pm (3.5 hours break each day).

Alternatively you can pick either one, two, three or four programs at the same time, all depending on your schedule.

Please contact school office for schedule, packages details, payment plan and request for application form.

Complete The Full Time Grand Certificate Program within 3 months!

Different packages are also available for you to choose from, please contact school office for more details...

Course Dates

May
23
Thu
Professional Chocolate Diploma Program – Course 2 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 23 @ 10:00 am – 2:00 pm

Session 2 (Day 1)

 

May
24
Fri
Professional Chocolate Diploma Program – Course 2 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 24 @ 10:00 am – 2:00 pm

Session 2 (Day 2)

 

May
30
Thu
Professional Chocolate Diploma Program – Course 3 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 30 @ 10:00 am – 2:00 pm

Session 3 (Day 1)

 

May
31
Fri
Professional Chocolate Diploma Program – Course 3 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 31 @ 10:00 am – 2:00 pm

Session 3 (Day 2).

 

Jun
6
Thu
Professional Chocolate Diploma Program- Course 4 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 6 @ 10:00 am – 2:00 pm
Jun
7
Fri
Professional Chocolate Diploma Program – Course 4 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 7 @ 10:00 am – 2:00 pm

Session 4 (Day 2).

 

Jun
13
Thu
Professional Chocolate Diploma Program – Course 5 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 13 @ 10:00 am – 2:00 pm

Session 5 (Day 1)

 

Jun
14
Fri
Professional Chocolate Diploma Program – Course 5 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 14 @ 10:00 am – 2:00 pm

Session 5 (Day 2).

 

Jun
20
Thu
Professional Chocolate Diploma Program – Course 6 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 20 @ 10:00 am – 2:00 pm
Jun
21
Fri
Professional Chocolate Diploma Program – Course 6 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 21 @ 10:00 am – 2:00 pm

Session 6 (Day 2).