Courses

The Art of Real Cup Cakes

16-17/September from 10:00-14:00

Who doesn’t love a beautiful looking and great tasting cupcake…

We will teach you the proper way of mixing and baking light cupcakes; as well as making great tasty fillings and frosting; learn the proper cake mixing and pastry techniques; mixed with basic piping and decorating skills…

This course is designed with a professional approach to the baking and creation of Cup Cakes.

This course is designed for people with a basic understand of baking.

This course is not suitable for people with limited or no baking experience. Cup Cakes sounds simple, proper pastry work demands an understanding of ingredients and techniques applied.

This course runs over two consecutive days, four hours each day.

Please bring apron, kitchen towels and (for the second day) cake box to fit approximately 12 cup cakes.

Solid shoes and long pants are required for safe kitchen work.

Price: $265.00 (+tax)

Price includes all recipes, ingredients. Light snacks and hot beverages are provided.

  • Black Current & Cocoa Cup Cake, filled with raspberry compote and mixed berry butter creme
  • Chocolate black-out Cup Cake, filled with milk chocolate tea Ganache and topped with chocolate mousse
  • White yoghurt Cup Cake filled with tropical fruit compote and topped with French coconut butter creme

 

Course Dates

Jul
8
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jul 8 @ 10:00 am – 2:00 pm

265$ (+tax)

Jul
9
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jul 9 @ 10:00 am – 2:00 pm

Day 2!

Aug
2
Fri
The Art of French Macarons (4 Hour Course)
Aug 2 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Sep
16
Mon
The Art of Cup Cakes (Day 1)
Sep 16 @ 10:00 am – 2:00 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Sep
17
Tue
The Art of Cup Cakes (Day 2)
Sep 17 @ 10:00 am – 1:00 pm

Day 2!