Courses

The Art of Real Cup Cakes

9/10 December from 17:30-21:30

Price: $265.00 plus GST

Who doesn’t love a beautiful looking and great tasting cupcake…

We will teach you the proper way of mixing and baking light cupcakes; making great tasty fillings and frosting; learn the proper cake mixing and pastry techniques; mixed with basic piping and decorating skills…

This course is designed for people with a basic understand of baking and designed with a professional approach to the baking and creation of Cup Cakes,  may not suitable for people with no baking experience.

Please bring apron, kitchen towels and (for the second day) cake box.

Solid shoes and long pants are required for safe kitchen work.

Price includes all recipes, ingredients. Light snacks and hot beverages are provided.

  • Black Current & Cocoa Cup Cake, filled with raspberry compote and mixed berry butter creme
  • Chocolate black-out Cup Cake, filled with milk chocolate tea Ganache and topped with chocolate mousse
  • White yoghurt Cup Cake filled with tropical fruit compote and topped with French coconut butter creme

 

Course Dates

Dec
2
Mon
The Art of French Éclairs (4 Hours course)
Dec 2 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

 

Dec
3
Tue
The Art of French Macarons (4 Hour Course)
Dec 3 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

 

Dec
9
Mon
The Art of Cup Cakes (Day 1)
Dec 9 @ 5:30 pm – 9:30 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Dec
10
Tue
The Art of Cup Cakes (Day 2)
Dec 10 @ 5:30 pm – 9:30 pm

Day 2!