Courses

The Art of Real Cup Cakes

Course dates are coming soon!

Who doesn’t love a beautiful looking and great tasting cupcake…

We will teach you the proper way of mixing and baking light cupcakes; as well as making great tasty fillings and frosting; learn the proper cake mixing and pastry techniques; mixed with basic piping and decorating skills…

This course is designed with a professional approach to the baking and creation of Cup Cakes.

This course is designed for people with a basic understand of baking.

This course is not suitable for people with limited or no baking experience. Cup Cakes sounds simple, proper pastry work demands an understanding of ingredients and techniques applied.

This course runs over two consecutive days, four hours each day.

Please bring apron, kitchen towels and (for the second day) cake box to fit approximately 12 cup cakes.

Solid shoes and long pants are required for safe kitchen work.

Price: $265.00 (+tax)

Price includes all recipes, ingredients. Light snacks and hot beverages are provided.

  • Black Current & Cocoa Cup Cake, filled with raspberry compote and mixed berry butter creme
  • Chocolate black-out Cup Cake, filled with milk chocolate tea Ganache and topped with chocolate mousse
  • White yoghurt Cup Cake filled with tropical fruit compote and topped with French coconut butter creme

 

Course Dates

Mar
11
Mon
The Art of French Macarons (4 Hour Course)
Mar 11 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

 

Mar
12
Tue
The Art of French Eclairs (4 Hours course)
Mar 12 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

 

Mar
19
Tue
Amazing Italian Tiramisu (4 Hour Course)
Mar 19 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Join us for our special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.

Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Including of course also freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme (containers for the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

Jun
28
Fri
The Art of French Macarons (4 Hour Course)
Jun 28 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Jul
8
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jul 8 @ 10:00 am – 2:00 pm

265$ (+tax)

Jul
9
Tue
Amazing Italian Tiramisu (4 Hour Course)
Jul 9 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Join us for our special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.

Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Including of course also freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme (containers for the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course.

Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jul 9 @ 10:00 am – 2:00 pm

Day 2!