Courses

Professional Chocolate Diploma Program

This Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn chocolate making in a serious and professional setting.

The Professional Chocolate Diploma Program offers you a total of 72 hours of Chocolate Training.

Your next Professional Chocolate Diploma Program will start on 4/September at 10:00.

Tuition Fee: $3288.00 (tax included)
(Price includes a recipe folder, Pastry Training Centre of Vancouver Chef jacket and apron)

New!  2018 Winter schedule only!

 

  Complete your Professional Chocolate Diploma Program with in 13 days is possible! Total of 72 hours of learning!

  • 19/November to 5/December from 9:30 to 15:30

This Professional Chocolate Diploma Program can only be taken as a full series, which will be concluded with a final exam. After passing the exam you will receive your diploma. Changing course dates will not be accepted for the term. Please refer to the policies for more detail.

Please bring:

  • 2 tea towels, to keep your utensils and workstation clean and dry
  • boxes to take your creations home

We will be working on:

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Pre-crystallization and the Art of making Truffles
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Modern and Colorful Molded Chocolates, learning several different decorating techniques using colored cocoabutter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

 

 

 

 

 

Course Dates

May
24
Thu
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 5:30 pm – 9:30 pm

Final Exam (Day 1)
This is the last session of Diploma Chocolate Training Program.

May
25
Fri
Diploma Chocolate Training Program – Final Exam (Day 2) @ Pastry Training Centre of Vancouver
May 25 @ 5:30 pm – 9:30 pm

Final Exam (Day 2).

Sep
4
Tue
Diploma Chocolate Training Program – Course 1 (Day 1)
Sep 4 @ 10:00 am – 2:00 pm

Diploma Chocolate Training program consist of 7 session (8 hours each) plus 4 hours final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)

Sep
5
Wed
Diploma Chocolate Training Program – Course 1 (Day 2)
Sep 5 @ 10:00 am – 2:00 pm

Session 1 (Day 2).

Sep
10
Mon
Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Sep 10 @ 10:00 am – 2:00 pm

Session 2 (Day 1)

Sep
11
Tue
Diploma Chocolate Training Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Sep 11 @ 10:00 am – 2:00 pm

Session 2 (Day 2)

Sep
17
Mon
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Sep 17 @ 10:00 am – 2:00 pm

Session 3 (Day 1)

Sep
18
Tue
Diploma Chocolate Training Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Sep 18 @ 10:00 am – 2:00 pm

Session 3 (Day 2).

Sep
24
Mon
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Sep 24 @ 10:00 am – 2:00 pm

Session 4 (Day 1)

Sep
25
Tue
Diploma Chocolate Training Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Sep 25 @ 10:00 am – 2:00 pm

Session 4 (Day 2).