Courses

Professional Chocolate Diploma Program

Professional, Intensive, Compact and Highly Recommended!

Complete your Professional Chocolate Diploma Program within 2 weeks is possible!

**2017 Winter Only**

From 01- 15/December, 2017 (10:00-16:00)

Tuition Fee: $2488.00 (tax included)

(Price includes a recipe folder, Pastry Training Centre of Vancouver Chef Jacket and apron)

This Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn chocolate making in a serious and professional setting. The Professional Chocolate Diploma Program offers you a total of 60 hours of Chocolate Training, 2 weeks in a row, leading to a final exam on the 15th of December. Rescheduling is not available for this Professional Chocolate Diploma Program.

This Professional Chocolate Diploma Program can only be taken as a full series, which will be concluded with a final exam. After passing the exam you will receive your diploma. Changing course dates will not be accepted for the term. Please refer to the policies for more detail.

Please bring:

  • 2 tea towels, to keep your utensils and workstation clean and dry
  • boxes to take your creations home

We will be working on:

  • Pre-crystallization and the Art of Making Truffles
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Modern and Colorful Molded Chocolates, learning several different decorating techniques using colored cocoabutter
  • Advanced and elaborated Chocolates
  • Showpiece Techniques

 

 

 

 

 

Course Dates

Dec
1
Fri
Diploma Chocolate Training Program – Session 1 @ Pastry Training Centre of Vancouver
Dec 1 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1

Dec
4
Mon
Diploma Chocolate Training Program – Session 2 @ Pastry Training Centre of Vancouver
Dec 4 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 2

Dec
5
Tue
Diploma Chocolate Training Program – Session 3 @ Pastry Training Centre of Vancouver
Dec 5 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 3

Dec
6
Wed
Diploma Chocolate Training Program – Session 4 @ Pastry Training Centre of Vancouver
Dec 6 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 4

Dec
7
Thu
Diploma Chocolate Training Program – Session 5 @ Pastry Training Centre of Vancouver
Dec 7 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 5

Dec
8
Fri
Diploma Chocolate Training Program – Session 6 @ Pastry Training Centre of Vancouver
Dec 8 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 6

Dec
11
Mon
Diploma Chocolate Training Program – Session 7 @ Pastry Training Centre of Vancouver
Dec 11 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 7

Dec
12
Tue
Diploma Chocolate Training Program – Session 8 @ Pastry Training Centre of Vancouver
Dec 12 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 8

Dec
13
Wed
Diploma Chocolate Training Program – Session 9 @ Pastry Training Centre of Vancouver
Dec 13 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 9

Dec
14
Thu
Diploma Chocolate Training Program – Session 10 @ Pastry Training Centre of Vancouver
Dec 14 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 10.