Courses

Professional Chocolate Diploma Program

Complete your Professional Chocolate Diploma Program within 2 weeks is possible!

**2017 Winter Only**

From 01- 15/December, 2017 (10:00-16:00)

Receive your Promotional Discount Price when you register before 30/September : $2388.00 (tax included).

Tuition Fee: $2488.00 (tax included)- when you register the program after 30/September, please register early to receive your discount!

Professional, Intensive, Compact And Highly Recommended!

This Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn chocolate making in a serious and professional setting. The Professional Chocolate Diploma Program offers you a total of 60 hours of Chocolate Training, 2 weeks in a row, leading to a final exam on the 15th of December. Rescheduling is not available for this Professional Chocolate Diploma Program.

This Professional Chocolate Diploma Program can only be taken as a full series, which will be concluded with a final exam. After passing the exam you will receive your diploma. Changing course dates will not be accepted for the term.

The price includes a recipe folder, Pastry Training Centre of Vancouver Chef Jacket, and a Pastry Training Centre of Vancouver apron (yours to keep).

Since the courses are intense, everything has been provided to maximize your learning time. All ingredients, recipes, and snacks are included in the prices.

Please bring:

  • 2 tea towels, to keep your utensils and workstation clean and dry
  • boxes to take your creations home

Please refer to the Policies for more detail.

We will be working on:

  • Pre-crystallization and the Art of Making Truffles
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Modern and Colorful Molded Chocolates, learning several different decorating techniques using colored cocoabutter
  • Advanced and elaborated Chocolates
  • Showpiece Techniques

 

 

 

 

 

Course Dates

May
25
Thu
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 25 @ 5:30 pm – 9:30 pm

Session 7 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

May
26
Fri
Diploma Chocolate Training Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
May 26 @ 5:30 pm – 9:30 pm

Session 7 (Day 2).

May
31
Wed
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
May 31 @ 5:30 pm – 9:30 pm

Final Exam (Day 1)
This is the last session of Diploma Chocolate Training Program.
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Jun
1
Thu
Diploma Chocolate Training Program – Final Exam (Day 2) @ Pastry Training Centre of Vancouver
Jun 1 @ 5:30 pm – 9:30 pm

Final Exam (Day 2).

Dec
1
Fri
Diploma Chocolate Training Program – Session 1 @ Pastry Training Centre of Vancouver
Dec 1 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1

Dec
4
Mon
Diploma Chocolate Training Program – Session 2 @ Pastry Training Centre of Vancouver
Dec 4 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 2

Dec
5
Tue
Diploma Chocolate Training Program – Session 3 @ Pastry Training Centre of Vancouver
Dec 5 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 3

Dec
6
Wed
Diploma Chocolate Training Program – Session 4 @ Pastry Training Centre of Vancouver
Dec 6 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 4

Dec
7
Thu
Diploma Chocolate Training Program – Session 5 @ Pastry Training Centre of Vancouver
Dec 7 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 5

Dec
8
Fri
Diploma Chocolate Training Program – Session 6 @ Pastry Training Centre of Vancouver
Dec 8 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 6