Courses

Professional Chocolate Diploma Program

  • 20-21/January to 9-10/March, 2020 (every Monday & Tuesday from 17:30-21:30)

Tuition discount rate continuing, please register early!

No mater if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

The Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn chocolate making in a serious and professional setting.

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a chocolatier.

Tuition: $2288.00 (tax included)

You will receive A Diploma. Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours, class run on every Monday and Tuesday from 17:30-21:30.

All ingredients, recipes, and snacks are included in the prices, no extra fees for International student.

Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes to take your creations home.

We will be working on:

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Chocolate tempering techniques; pre-crystallization and the Art of Truffles making
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Modern and Colorful Molded Chocolates, learning several different decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

 

 

 

 

 

Course Dates

Dec
10
Tue
Professional Chocolate Diploma Program – Course 8 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Dec 10 @ 10:00 am – 2:00 pm

Course 8 ( Day 2) -Program Complete.

You will receive A Diploma.

Jan
20
Mon
Professional Chocolate Diploma Program – Course 1 (Day 1)
Jan 20 @ 5:30 pm – 9:30 pm

$2288.00 plus GST

Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning.
This program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef jacket, apron, recipe folder.

Course 1 (Day 1)

 

Jan
21
Tue
Professional Chocolate Diploma Program – Course 1 (Day 2)
Jan 21 @ 5:30 pm – 9:30 pm

Course 1 (Day 2).

 

Jan
27
Mon
Professional Chocolate Diploma Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Jan 27 @ 5:30 pm – 9:30 pm

Course 2 (Day 1)

 

Jan
28
Tue
Professional Chocolate Diploma Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Jan 28 @ 5:30 pm – 9:30 pm

Course 2 (Day 2)

 

Feb
3
Mon
Professional Chocolate Diploma Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Feb 3 @ 5:30 pm – 9:30 pm

Course 3 (Day 1)

 

Feb
4
Tue
Professional Chocolate Diploma Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Feb 4 @ 5:30 pm – 9:30 pm

Course 3 (Day 2)

 

Feb
10
Mon
Professional Chocolate Diploma Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Feb 10 @ 5:30 pm – 9:30 pm
Feb
11
Tue
Professional Chocolate Diploma Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Feb 11 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

 

Feb
18
Tue
Professional Chocolate Diploma Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Feb 18 @ 5:30 pm – 9:30 pm

Course 5 (Day 1)