Courses

Professional Chocolate Diploma Program

Receive your Professional Chocolate Diploma in 8 days!

Learn the step-by-step techniques for mastering the skills of a Chocolatier.

  • 5th – 14th of January, 2021

Every day program for 8 days from 9:00 to 17:00 to receive your diploma.

Due to the limited availability of seats, early registration is strongly recommended to ensure your participation.

Spring & Summer Program Schedule:

  • 26-27/April to 21-22/June, 2021 (every Monday & Tuesday from 17:30 – 21:30)

You will receive a Diploma. Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours, class run on every Monday and Tuesday from 17:30 to 21:30.

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. 

What you will learn in this program:

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Chocolate tempering techniques
  • Pre-crystallization and the Art of Truffles making
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Modern and Colorful Molded Chocolates, learning several different decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

Tuition: $2488.00 (tax included)

A Chef jacket, apron, ingredients, recipes, are all inclusive.

No extra fees for International student.

Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes to take your creations home.

 

 

 

Course Dates

Jan
5
Tue
Professional Chocolate Diploma Program – Course 1 @ Pastry Training Centre of Vancouver
Jan 5 @ 9:00 am – 5:00 pm

Day 1

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
6
Wed
Professional Chocolate Diploma Program – Course 2 @ Pastry Training Centre of Vancouver
Jan 6 @ 9:00 am – 5:00 pm

Day 2

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
7
Thu
Professional Chocolate Diploma Program – Course 3 @ Pastry Training Centre of Vancouver
Jan 7 @ 9:00 am – 5:00 pm

Day 3

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
8
Fri
Professional Chocolate Diploma Program – Course 4 @ Pastry Training Centre of Vancouver
Jan 8 @ 9:00 am – 5:00 pm

Day 4

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
11
Mon
Professional Chocolate Diploma Program – Course 5 @ Pastry Training Centre of Vancouver
Jan 11 @ 9:00 am – 5:00 pm

Day 5

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
12
Tue
Professional Chocolate Diploma Program – Course 6 @ Pastry Training Centre of Vancouver
Jan 12 @ 9:00 am – 5:00 pm

Day 6

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
13
Wed
Professional Chocolate Diploma Program – Course 7 @ Pastry Training Centre of Vancouver
Jan 13 @ 9:00 am – 5:00 pm

Day 7

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Jan
14
Thu
Professional Chocolate Diploma Program – Course 8 @ Pastry Training Centre of Vancouver
Jan 14 @ 9:00 am – 5:00 pm

Day 8

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier in 8 days.

The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

 

Apr
26
Mon
Professional Chocolate Diploma Program – Course 1 (Day 1)
Apr 26 @ 5:30 pm – 9:30 pm

$2488.00 (Tax Included)

Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning.
This program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Course 1 (Day 1)

 

Apr
27
Tue
Professional Chocolate Diploma Program – Course 1 (Day 2)
Apr 27 @ 5:30 pm – 9:30 pm

Course 1 (Day 2).