Courses

Professional Chocolate Diploma Program

  • 13/October to 1/December, 2020 (every Monday & Tuesday from 17:30-21:30)

You will receive a Diploma. Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours, class run on every Thursday and Friday from 10:00-14:00.

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a Chocolatier.

Tuition: $2488.00 (tax included)

2021 – Receive your Professional Chocolate Diploma in 8 days. Starts from 5th until 14th of January, back to back every day program for 8 days to receive your diploma.

A Chef jacket, apron, ingredients, recipes, are all inclusive. No extra fees for International student.

Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes to take your creations home.

We will be working on:

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Chocolate tempering techniques; Pre-crystallization and the Art of Truffles making
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Modern and Colorful Molded Chocolates, learning several different decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

 

 

 

 

 

Course Dates

Oct
13
Tue
Professional Chocolate Diploma Program – Course 1 (Day 1)
Oct 13 @ 5:30 pm – 9:30 pm

$2288.00 plus GST

Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning.
This program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Course 1 (Day 1)

 

Oct
14
Wed
Professional Chocolate Diploma Program – Course 1 (Day 2)
Oct 14 @ 5:30 pm – 9:30 pm

Course 1 (Day 2).

 

Oct
19
Mon
Professional Chocolate Diploma Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Oct 19 @ 5:30 pm – 9:30 pm

Course 2 (Day 1)

 

Oct
20
Tue
Professional Chocolate Diploma Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Oct 20 @ 5:30 pm – 9:30 pm

Course 2 (Day 2)

 

Oct
26
Mon
Professional Chocolate Diploma Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Oct 26 @ 5:30 pm – 9:30 pm

Course 3 (Day 1)

 

Oct
27
Tue
Professional Chocolate Diploma Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Oct 27 @ 5:30 pm – 9:30 pm

Course 3 (Day 2)

 

Nov
2
Mon
Professional Chocolate Diploma Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Nov 2 @ 5:30 pm – 9:30 pm
Nov
3
Tue
Professional Chocolate Diploma Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Nov 3 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

 

Nov
9
Mon
Professional Chocolate Diploma Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Nov 9 @ 5:30 pm – 9:30 pm

Course 5 (Day 1)

 

Nov
10
Tue
Professional Chocolate Diploma Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
Nov 10 @ 5:30 pm – 9:30 pm

Course 5 (Day 2).