Courses

Professional Chocolate Diploma Program

  • 9-10/September to 28-29/October, 2021 (every Thursday & Friday from 10:00 to 14:00)

Learn the step-by-step techniques for mastering the skills of a Chocolatier.

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting.

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

Each student will have their own individual work station and their own exclusive set of materials.

Student will work individually.

What you will learn in this program: 

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Chocolate tempering techniques
  • Pre-crystallization and the Art of Truffles making
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Molded Chocolates, learning several decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

Tuition: $2380.00 plus 5% GST

No extra fees for International student.

Course Dates

Sep
9
Thu
Professional Chocolate Diploma Program – Course 1 (Day 1)
Sep 9 @ 10:00 am – 2:00 pm

Tuition: $2380.00 plus 5% GST

Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning.
This program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Course 1 (Day 1)

 

Sep
10
Fri
Professional Chocolate Diploma Program – Course 1 (Day 2)
Sep 10 @ 10:00 am – 2:00 pm

Course 1 (Day 2).

 

Sep
16
Thu
Professional Chocolate Diploma Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Sep 16 @ 10:00 am – 2:00 pm

Course 2 (Day 1)

 

Sep
17
Fri
Professional Chocolate Diploma Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Sep 17 @ 10:00 am – 2:00 pm

Course 2 (Day 2)

 

Sep
23
Thu
Professional Chocolate Diploma Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Sep 23 @ 10:00 am – 2:00 pm

Course 3 (Day 1)

 

Sep
24
Fri
Professional Chocolate Diploma Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Sep 24 @ 10:00 am – 2:00 pm

Course 3 (Day 2)

 

Sep
30
Thu
Professional Chocolate Diploma Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Sep 30 @ 10:00 am – 2:00 pm
Oct
1
Fri
Professional Chocolate Diploma Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Oct 1 @ 10:00 am – 2:00 pm

Course 4 (Day 2)

 

Oct
7
Thu
Professional Chocolate Diploma Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Oct 7 @ 10:00 am – 2:00 pm

Course 5 (Day 1)

 

Oct
8
Fri
Professional Chocolate Diploma Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
Oct 8 @ 10:00 am – 2:00 pm

Course 5 (Day 2).