Courses

Professional Chocolate Diploma Program

  • 26-27/April to 21-22/June (every Monday & Tuesday from 17:30 to 21:30)

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

The Professional Chocolate Diploma Program offers you a total of 64 hours of extensive hands-on Chocolate Training. 

Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

You will receive a Diploma.

 

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting.

Learn the step-by-step techniques for mastering the skills of a Chocolatier.

What you will learn in this program:

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Chocolate tempering techniques
  • Pre-crystallization and the Art of Truffles making
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Molded Chocolates, learning several decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

Tuition: $2380.00 plus 5% GST

No extra fees for International student.

Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes to take your creations home.

 

 

 

Course Dates

Apr
26
Mon
Professional Chocolate Diploma Program – Course 1 (Day 1)
Apr 26 @ 5:30 pm – 9:30 pm

Tuition: $2380.00 plus 5% GST

Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning.
This program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Course 1 (Day 1)

 

Apr
27
Tue
Professional Chocolate Diploma Program – Course 1 (Day 2)
Apr 27 @ 5:30 pm – 9:30 pm

Course 1 (Day 2).

 

May
3
Mon
Professional Chocolate Diploma Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 5:30 pm – 9:30 pm

Course 2 (Day 1)

 

May
4
Tue
Professional Chocolate Diploma Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
May 4 @ 5:30 pm – 9:30 pm

Course 2 (Day 2)

 

May
10
Mon
Professional Chocolate Diploma Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 5:30 pm – 9:30 pm

Course 3 (Day 1)

 

May
11
Tue
Professional Chocolate Diploma Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
May 11 @ 5:30 pm – 9:30 pm

Course 3 (Day 2)

 

May
17
Mon
Professional Chocolate Diploma Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 5:30 pm – 9:30 pm
May
18
Tue
Professional Chocolate Diploma Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
May 18 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

 

May
31
Mon
Professional Chocolate Diploma Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
May 31 @ 5:30 pm – 9:30 pm

Course 5 (Day 1)

 

Jun
1
Tue
Professional Chocolate Diploma Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
Jun 1 @ 5:30 pm – 9:30 pm

Course 5 (Day 2).