Courses

Professional Chocolate Diploma Program

Receive your Chocolate Diploma within 8 days of extensive hand-on training in the summer of 2021

  • 5th to 15th of July (4 days a week from 9:00 to 17:00)

No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!

The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier who wants to learn chocolate making in a serious and professional setting.

Learn the step-by-step techniques for mastering the skills of a Chocolatier.

The Professional Chocolate Diploma Program offers you a total of 64 hours of learning. 

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

You will receive a Diploma.

What you will learn in this program:

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Chocolate tempering techniques
  • Pre-crystallization and the Art of Truffles making
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Molded Chocolates, learning several decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

Tuition: $2380.00 plus 5% GST

No extra fees for International student.

Please bring 2 tea towels to keep your utensils and workstation clean and dry, and boxes to take your creations home.

 

 

 

Course Dates

May
17
Mon
Professional Chocolate Diploma Program- Course 4 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 17 @ 5:30 pm – 9:30 pm
May
18
Tue
Professional Chocolate Diploma Program – Course 4 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 18 @ 5:30 pm – 9:30 pm

Course 4 (Day 2)

 

May
31
Mon
Professional Chocolate Diploma Program – Course 5 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 31 @ 5:30 pm – 9:30 pm

Course 5 (Day 1)

 

Jun
1
Tue
Professional Chocolate Diploma Program – Course 5 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 1 @ 5:30 pm – 9:30 pm

Course 5 (Day 2).

 

Jun
7
Mon
Professional Chocolate Diploma Program – Course 6 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 7 @ 5:30 pm – 9:30 pm
Professional Chocolate Diploma Program – Course 6 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 7 @ 5:30 pm – 9:30 pm
Jun
8
Tue
Professional Chocolate Diploma Program – Course 6 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 8 @ 5:30 pm – 9:30 pm

Course 6 (Day 2).

 

Jun
14
Mon
Professional Chocolate Diploma Program – Course 7 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 14 @ 5:30 pm – 9:30 pm

Course 7 (Day 1)

 

Jun
15
Tue
Professional Chocolate Diploma Program – Course 7 (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 15 @ 5:30 pm – 9:30 pm

Course 7 (Day 2).

 

Jun
21
Mon
Professional Chocolate Diploma Program – Course 8 (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 21 @ 5:30 pm – 9:30 pm