Courses

Professional Chocolate Diploma Program

Promotion! 

To celebrate the partnership between The Pastry Training Centre of Vancouver and Casa Luker from Colombia!

Your program will start on 14-15/January to 4-5/March, 2019

Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours, class run on every Monday and Tuesday from 17:30-21:30

Your discounted Tuition Fee: $2488.00
(Price includes GST, a recipe folder, Chef jacket and apron). No additional cost for International student.

The Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn chocolate making in a serious and professional setting.

The Professional Chocolate Diploma Program offers you a total of 60 hours of Chocolate Training.
This Professional Chocolate Diploma Program can only be taken as a full series, which will be concluded with a final exam. After passing the exam you will receive your diploma. Changing course dates will not be accepted for the term. Please refer to the policies for more details.

All ingredients, recipes and snacks are included in the prices, no extra fees for International student.

Please bring: 2 tea towels to keep your utensils and workstation clean and dry; boxes to take your creations home.

We will be working on:

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Pre-crystallization and the Art of making Truffles
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Modern and Colorful Molded Chocolates, learning several different decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

 

 

 

 

 

Course Dates

Oct
22
Mon
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Oct 22 @ 10:00 am – 2:00 pm
Oct
23
Tue
Diploma Chocolate Training Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
Oct 23 @ 10:00 am – 2:00 pm

Session 7 (Day 2).

Nov
13
Tue
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
Nov 13 @ 10:00 am – 2:00 pm

Final Exam – Black Box Challenge (half team)

Nov
14
Wed
Diploma Chocolate Training Program – Final Exam (Day 2) @ Pastry Training Centre of Vancouver
Nov 14 @ 10:00 am – 2:00 pm

Final Exam – Black Box Challenge (half team)

Jan
14
Mon
Diploma Chocolate Training Program – Course 1 (Day 1)
Jan 14 @ 5:30 pm – 9:30 pm

Diploma Chocolate Training program consist of 7 session (8 hours each) plus 4 hours final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)

 

Jan
15
Tue
Diploma Chocolate Training Program – Course 1 (Day 2)
Jan 15 @ 5:30 pm – 9:30 pm

Session 1 (Day 2).

 

Jan
21
Mon
Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Jan 21 @ 5:30 pm – 9:30 pm

Session 2 (Day 1)

 

Jan
22
Tue
Diploma Chocolate Training Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Jan 22 @ 5:30 pm – 9:30 pm

Session 2 (Day 2)

 

Jan
28
Mon
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Jan 28 @ 5:30 pm – 9:30 pm

Session 3 (Day 1)

 

Jan
29
Tue
Diploma Chocolate Training Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Jan 29 @ 5:30 pm – 9:30 pm

Session 3 (Day 2).