Courses

Professional Chocolate Diploma Program

21st of October to 10th of December, 2019 from 10:00-14:00

Tuition discount rate continuing, please register early!

No mater whether you are a chef, foodie or a student, if you are a chocolate lover then this program is meant for you!

The Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn chocolate making in a serious and professional setting.

The Professional Chocolate Diploma Program offers you a total of 64 hours of Chocolate Training. Learn the step-by-step techniques for mastering the skills of a chocolatier.

Tuition: $2288.00 (tax included)
Price includes Pastry Training Centre of Vancouver Chef jacket and apron

You will receive A Diploma. Each class consists of a total of 8 hours which is held over two consecutive days of 4 hours, class run on every Monday and Tuesday from 10:00-14:00.

All ingredients, recipes and snacks are included in the prices, no extra fees for International student.

 

Please bring: 2 tea towels to keep your utensils and workstation clean and dry; boxes to take your creations home.

We will be working on:

  • Introduction to Chocolate and it’s growing and manufacturing process
  • Chocolate tempering techniques; pre-crystallization and the Art of Truffles making
  • Butter Ganaches and Advanced Techniques
  • Nougats, Gianduja and Marzipan Pralines
  • Caramel and Sweet Confections
  • Modern and Colorful Molded Chocolates, learning several different decorating techniques using colored cocoa butter
  • Advanced and elaborated Chocolates
  • Chocolate Showpiece techniques

 

 

 

 

 

Course Dates

Oct
21
Mon
Professional Chocolate Diploma Program – Course 1 (Day 1)
Oct 21 @ 10:00 am – 2:00 pm

$2288.00 plus GST

Professional Chocolate Diploma Program consist of 8 courses (8 hours each), total of 64 hours of learning.
This program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Course 1 (Day 1)

 

Oct
22
Tue
Professional Chocolate Diploma Program – Course 1 (Day 2)
Oct 22 @ 10:00 am – 2:00 pm

Course 1 (Day 2).

 

Oct
28
Mon
Professional Chocolate Diploma Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Oct 28 @ 10:00 am – 2:00 pm

Course 2 (Day 1)

 

Oct
29
Tue
Professional Chocolate Diploma Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Oct 29 @ 10:00 am – 2:00 pm

Course 2 (Day 2)

 

Nov
4
Mon
Professional Chocolate Diploma Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Nov 4 @ 10:00 am – 2:00 pm

Course 3 (Day 1)

 

Nov
5
Tue
Professional Chocolate Diploma Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Nov 5 @ 10:00 am – 2:00 pm

Course 3 (Day 2)

 

Nov
12
Tue
Professional Chocolate Diploma Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Nov 12 @ 10:00 am – 2:00 pm
Nov
13
Wed
Professional Chocolate Diploma Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Nov 13 @ 10:00 am – 2:00 pm

Course 4 (Day 2)

 

Nov
18
Mon
Professional Chocolate Diploma Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Nov 18 @ 10:00 am – 2:00 pm

Course 5 (Day 1)

 

Nov
19
Tue
Professional Chocolate Diploma Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
Nov 19 @ 10:00 am – 2:00 pm

Course 5 (Day 2).