From 23-24/January to 12-13/March, 2020 (every Thursday & Friday from 10:00-14:00)
If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program.
This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home.
Tuition Fee: $2288.00 (tax included, includes a recipe folder and Pastry Training Centre of Vancouver Chef jacket and apron)
The Certificate Program offers you a total of 64 hours of Cake Decorating Training, 8 weeks in a row. Each week the course consists of a total of 8 hours which is held over two consecutive days of 4 hours. You will receive A Certificate of Completion.
The program includes: several methods for baking different cakes; making various buttercream and custard based fillings; working with different variations of Rolled Fondant (home made, marshmallow & chocolate); Cup Cakes; Macarons; Royal Icing; Decorating with modelling chocolate; Border and flower piping; Pastillage, Gum Paste & Marzipan modelling; 3D Cake; Sugar pulling and blowing technics…
This Program can only be taken as a full series. Changing course dates or rescheduling is not available for this Program, please refer to the Policies for more detail.