Courses

Professional Cake Decorating Certificate Program

Complete and receive Your Professional Cake Decorating Certificate in 8 Days.

  • 7-17/December (4 days a week), 2020 from 9:00-17:00

Compact, Intensive, Professional and highly recommended.

If you want to become a skilled Cake Decorator, register for this Professional Cake Decorating Certificate Program

This Professional Cake Decorating Certificate Program is designed for the aspiring Cake Decorator who wants to learn professional Cake Decorating techniques to use in a working environment or at home.

The Certificate Program offers you a total of 64 hours of Cake Decorating Training.

Tuition Fee: $2288.00

(A Chef Jacket, apron, ingredients, recipes, are all inclusive.)

No extra fees for International students.

Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.

The program includes: several methods for baking different cakes; making various buttercream and custard based fillings; working with different variations of Rolled Fondant (home made, marshmallow & chocolate); Cup Cakes; Macarons; Royal Icing; Decorating with modelling chocolate; Border and flower piping; Pastillage, Gum Paste & Marzipan modelling; 3D Cake; Sugar pulling and sugar blowing technics…

This Program can only be taken as a full series. Changing course dates or rescheduling is not available for this Program, please refer to the policies for more detail.

Course Dates

Dec
7
Mon
Professional Cake Decorating Certificate Program-Course 1 @ Pastry Training Centre of Vancouver
Dec 7 @ 9:00 am – 5:00 pm

From 7th to 17th of December (4 days a week) from 9:00 to 17:00

Receive your Professional Cake Decorating Certificate within 8 days of professional training.
Tuition Fee $2488.00 (includes Pastry Training Centre of Vancouver Chef Jacket and apron, GST).
This Professional Cake Decorating Certificate Program can only be taken as a full series.
Please register early, seats are limited.

12月7至17日 (每周4天) 早9点至下午5点 -专科8天全日课程

8天突破教学授课,零基础入门,当学员顺利完成了8天课程将获得艺术蛋糕装饰课程证书。上课提供所有材料和工具, 您的专属厨师制服和本校围裙毕业后可当纪念品留存。授课内容包括:

  • 蛋糕烘焙制作
  • 翻糖艺术蛋糕装饰和艺术装饰技能
  • 异形蛋糕的制作,造型和艺术装饰
  • 翻糖花卉制作,裱花,压花技术
  • 花朵上色和配色技巧
  • 干佩斯,糖霜制作
  • 艺术糖的制作,烹调,上色
  • 拉糖,裱花和缎带的制作
  • 球形和水果,小动物形状吹糖制作等

学费:$2488.00 (包含税款;8天课程配方;制服;围裙)

欢迎国际生加入本期课程,无需学生签证和附加学费,学员数量有限,请提前报名或致电604-569-1680问询申请课程条件和要求。

Dec
8
Tue
Professional Cake Decorating Certificate Program-Course 2 @ Pastry Training Centre of Vancouver
Dec 8 @ 9:00 am – 5:00 pm
Dec
9
Wed
Professional Cake Decorating Certificate Program-Course 3 @ Pastry Training Centre of Vancouver
Dec 9 @ 9:00 am – 5:00 pm
Dec
10
Thu
Professional Cake Decorating Certificate Program-Course 4 @ Pastry Training Centre of Vancouver
Dec 10 @ 9:00 am – 5:00 pm
Dec
14
Mon
Professional Cake Decorating Certificate Program-Course 5 @ Pastry Training Centre of Vancouver
Dec 14 @ 9:00 am – 5:00 pm
Dec
15
Tue
Professional Cake Decorating Certificate Program-Course 6 @ Pastry Training Centre of Vancouver
Dec 15 @ 9:00 am – 5:00 pm
Dec
16
Wed
Professional Cake Decorating Certificate Program-Course 7 @ Pastry Training Centre of Vancouver
Dec 16 @ 9:00 am – 5:00 pm
Dec
17
Thu
Professional Cake Decorating Certificate Program-Course 8 @ Pastry Training Centre of Vancouver
Dec 17 @ 9:00 am – 5:00 pm