Courses

Black Forest Cake & Famous German Pastries

On 31/May – 1/June, 2018 at 17: 30

Germany, same as all European countries has a long tradition of their tortes, kuchen (cakes) and pastries.

In a world dominated by amazing French influenced pastries, it’s easy to forget regional pastry specialities.

In this popular course, we will teach you several classic famous German cakes:

  • Black Forest Cake
  • Bienenstich / Bee Sting
  • German Nusskranz / Nut Crown
  • Swiss Rouladen

This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course so please bring boxes to carry your cakes home, an apron, 2 tea towels.

Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Price: $265.00 (+tax)

 

 

/ Course 1 - Black Forest Cake & Famous German Pastries

Price: $265.00 (+tax)

On 31/May-1/June, 2018 from 17:30-21:30

Please register early, this course only offered once a year, seats are limited!

Germany, same as all European countries has a long tradition of their tortes, kuchen (cakes) and pastries. In a world dominated by amazing French influenced pastries, it’s easy to forget regional pastry specialities. In this popular course, we will teach you several classic famous German Cakes:

  • Black Forest Cake
  • Bienenstich / Bee Sting
  • German Nusskranz / Nut Crown
  • Swiss Rouladen

This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course so please bring boxes to carry your cakes home, an apron, 2 tea towels. Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Course Dates

May
28
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 28 @ 5:30 pm – 9:30 pm

245$ (+tax)

May
29
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm
May
31
Thu
Black Forest Cake & Famous German Pastries (Day 1)
May 31 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
265 (+tax) for two days (total 8h)

Jun
1
Fri
Black Forest Cake & Famous German Pastries (Day 2)
Jun 1 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
4
Mon
Pastry Roulades – reinvented (Day 1)
Jun 4 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
265$ (+ tax)

The Art of French Macarons (4 Hour Course)
Jun 4 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Jun
5
Tue
Pastry Roulades – reinvented (Day 2)
Jun 5 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
245$ (+ tax)

The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

Jun
11
Mon
“New Course” Mastering French Souffles (4 Hour Course)
Jun 11 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Intimidated by Soufflés, planning to impress your dinner party?
Join us for our new special pastry course – Mastering French Soufflés, no pre-requisite required but some previous baking experience will be an advantage.

Heads-up! Four different soufflés will be covered, all are pumped up with meringues which of course are whipped by hand! Feel free to bring your own (regular sized) ramekins if eating 4 soufflés during the course sounds too much of a challenge, otherwise a good-sized container is essential to bring your (by then collapsed) soufflés home.

– Lemon Soufflé, marinated raspberries
– Okanagan Ambrosia Apple & Walnut Soufflé, Apple Sorbet
– Chocolate Soufflé, caramelized Pecan Nut Ice Parfait
– Swiss Chess & Herb Soufflé

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

Jun
12
Tue
“New Course” Amazing Italian Tiramisu (4 Hour Course)
Jun 12 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Join us for our new special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.


Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Including of course also freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme (containers for the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course