Courses

Black Forest Cake & Famous German Pastries

On 31/May – 1/June, 2018 at 17: 30

Germany, same as all European countries has a long tradition of their tortes, kuchen (cakes) and pastries.

In a world dominated by amazing French influenced pastries, it’s easy to forget regional pastry specialities.

In this popular course, we will teach you several classic famous German cakes:

  • Black Forest Cake
  • Bienenstich / Bee Sting
  • German Nusskranz / Nut Crown
  • Swiss Rouladen

This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course so please bring boxes to carry your cakes home, an apron, 2 tea towels.

Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Price: $265.00 (+tax)

 

 

/ Course 1 - Black Forest Cake & Famous German Pastries

Price: $265.00 (+tax)

On 31/May-1/June, 2018 from 17:30-21:30

Please register early, this course only offered once a year, seats are limited!

Germany, same as all European countries has a long tradition of their tortes, kuchen (cakes) and pastries. In a world dominated by amazing French influenced pastries, it’s easy to forget regional pastry specialities. In this popular course, we will teach you several classic famous German Cakes:

  • Black Forest Cake
  • Bienenstich / Bee Sting
  • German Nusskranz / Nut Crown
  • Swiss Rouladen

This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course so please bring boxes to carry your cakes home, an apron, 2 tea towels. Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Course Dates

Mar
7
Wed
The Art of French Macarons (4 Hour Course)
Mar 7 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Mar
8
Thu
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

May
28
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
May 28 @ 5:30 pm – 9:30 pm

245$ (+tax)

May
29
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm
May
31
Thu
Black Forest Cake & Famous German Pastries (Day 1)
May 31 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
1
Fri
Black Forest Cake & Famous German Pastries (Day 2)
Jun 1 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
4
Mon
Pastry Roulades – reinvented (Day 1)
Jun 4 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
245$ (+ tax)

The Art of French Macarons (4 Hour Course)
Jun 4 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Jun
5
Tue
Pastry Roulades – reinvented (Day 2)
Jun 5 @ 10:00 am – 2:00 pm

(more details to follow on our website shortly)
245$ (+ tax)

The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)