Courses

Black Forest Cake & Famous German Pastries

2017 Course SOLD OUT!

Germany, same as all European countries has a long tradition of their tortes, kuchen (cakes) and pastries.

In a world dominated by amazing French influenced pastries, it’s easy to forget regional pastry specialities.

In this popular course, we will teach you several classic famous German cakes:

  • Black Forest Cake
  • Bienenstich / Bee Sting
  • German Nusskranz / Nut Crown
  • Swiss Rouladen

This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course so please bring boxes to carry your cakes home, an apron, 2 tea towels.

Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Price: $245.00 (+tax)

 

 

/ Course 1 - Black Forest Cake & Famous German Pastries

Price: $245.00 (+tax)

On 28-29/June, 2017 at 10:00

Please register early, this course only offered once a year, seats are limited!

Germany, same as all European countries has a long tradition of their tortes, kuchen (cakes) and pastries. In a world dominated by amazing French influenced pastries, it’s easy to forget regional pastry specialities. In this popular course, we will teach you several classic famous German Cakes:

  • Black Forest Cake
  • Bienenstich / Bee Sting
  • German Nusskranz / Nut Crown
  • Swiss Rouladen

This is a back-to-back course and the second part of this course will continue the next day at the same time. This is also a hands-on course so please bring boxes to carry your cakes home, an apron, 2 tea towels. Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Course Dates

Jun
26
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm

245$ (+tax)

Jun
27
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Jun 27 @ 10:00 am – 2:00 pm
Jun
28
Wed
Black Forest Cake & Famous German Pastries (Day 1) SOLD OUT!
Jun 28 @ 10:00 am – 2:00 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
245 (+tax) for two days (total 8h)

Jun
29
Thu
Black Forest Cake & Famous German Pastries (Day 2) SOLD OUT!
Jun 29 @ 10:00 am – 2:00 pm

Day 2!

Oct
30
Mon
The Art of French Eclairs (4 Hours course)
Oct 30 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Oct
31
Tue
The Art of French Macarons (4 Hour Course) @ Pastry Training Centre of Vancouver
Oct 31 @ 10:00 am – 2:00 pm

165$ (+tax)