This course only offered once a year, please book your seat early!
10:00-14:00 on 14-15/June, 2017
Recipes, all the tools and ingredients, coffee & tea and some light snacks are provided.
The only thing you need to bring in is 2 pc of kitchen towels, an apron and a box or bags to take your breads back home.
- Purple Yam Bread
- Japanese Green Tea and Red Bean Paste Buns
- Panda Bear Bread
- Japanese Shiso and Seaweed Baguette
- Making and working with the Japanese pre-dough Tang Zhong
- Hokkaido Milk Toast Bread
- Black Sesame Rolls
- Chinese Coconut Buns