Courses

Asian Inspired Breads and Buns

Your next course scheduled on 8-9/November at 17:30, please register early!

Recipes, all the tools and ingredients, coffee & tea and some light snacks are provided.

The only thing you need to bring in 2 pieces tea towels, an apron and a box or bags to take your breads back home.

  • Purple Yam Bread
  • Japanese Green Tea and Red Bean Paste Buns
  • Panda Bear Bread
  • Japanese Shiso and Seaweed Baguette
  • Making and working with the Japanese pre-dough Tang Zhong
  • Hokkaido Milk Toast Bread
  • Black Sesame Rolls
  • Chinese Coconut Buns
Price: $265.00 (+tax)

Course Dates

Oct
30
Mon
The Art of French Eclairs (4 Hours course) SOLD OUT! Please register the next available course on 27/Nov 10:00
Oct 30 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Oct
31
Tue
The Art of French Macarons (4 Hour Course) SOLD OUT! Please register the next available course on 28/Nov 10:00
Oct 31 @ 10:00 am – 2:00 pm

165$ (+tax)

Nov
27
Mon
The Art of French Eclairs (4 Hours course)
Nov 27 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Nov
28
Tue
The Art of French Macarons (4 Hour Course)
Nov 28 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)