Courses

Asian Inspired Breads and Buns

  • 7-8/November, 2019 at 17:30

Recipes, all the tools and ingredients, coffee & tea and some light snacks are provided.

The only thing you need to bring in 2 pieces tea towels, an apron and a box or bags to take your breads back home.

  •  Purple Yam Bread
  • Japanese Green Tea and Red Bean Paste Buns
  • Panda Bear Bread
  • Japanese Shiso and Seaweed Baguette
  • Making and working with the Japanese pre-dough Tang Zhong
  • Hokkaido Milk Toast Bread
  • Black Sesame Rolls
  • Chinese Coconut Buns
Price: $285.00 (+tax)

Course Dates

Jul
8
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jul 8 @ 10:00 am – 2:00 pm

265$ (+tax)

Jul
9
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jul 9 @ 10:00 am – 2:00 pm

Day 2!

Aug
1
Thu
The Art of French Éclairs (4 Hours course)
Aug 1 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

 

Aug
2
Fri
The Art of French Macarons (4 Hour Course)
Aug 2 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Sep
16
Mon
The Art of Cup Cakes (Day 1)
Sep 16 @ 10:00 am – 2:00 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Sep
17
Tue
The Art of Cup Cakes (Day 2)
Sep 17 @ 10:00 am – 1:00 pm

Day 2!