Courses

Asian Inspired Breads and Buns

23-24/July, 2020 at 17:30

Join us for this 8 hours of intensive hands-on course to learn about and make the soft and white, fluffy and delicious Asian Inspired Breads and Buns!

Each student will have their own individual work station and their own exclusive set of materials. Students will work individually.

The only thing you need to bring is 2 tea towels, an apron and a box / bags to take your breads back home.

  • Purple Yam Bread
  • Japanese Green Tea and Red Bean Paste Buns
  • Panda Bear Bread
  • Japanese Shiso and Seaweed Baguette
  • Making and working with the Japanese pre-dough Tang Zhong
  • Hokkaido Milk Toast Bread
  • Black Sesame Rolls
  • Chinese Coconut Buns
Tuition: $285.00 (+tax)

Course Dates

Jun
16
Tue
The Art of French Macarons (4 Hour Course)
Jun 16 @ 10:00 am – 2:00 pm

Student will work individually.

Seats are limited, please register early!
165$ (+tax)

 

Jul
13
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jul 13 @ 10:00 am – 2:00 pm

$285.00 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Day 1.

Jul
14
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jul 14 @ 10:00 am – 2:00 pm
Jul
16
Thu
The Art of Cup Cakes (Day 1)
Jul 16 @ 10:00 am – 2:00 pm

285 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Jul
17
Fri
The Art of Cup Cakes (Day 2)
Jul 17 @ 10:00 am – 2:00 pm

Day 2!

Sep
28
Mon
The Art of Cup Cakes (Day 1)
Sep 28 @ 5:30 pm – 9:30 pm

285 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Each student will have their own individual work station and their own exclusive set of materials.

Students will work individually.

Sep
29
Tue
The Art of Cup Cakes (Day 2)
Sep 29 @ 5:30 pm – 9:30 pm

Day 2!