Courses

Asian Inspired Breads and Buns

 

 

 

 

 

 

 

  • 25-26/June, 2020 at 17:30

Join us for this 8 hours of intensive hands-on course to learn about and make the soft and white, fluffy and delicious Asian Inspired Breads and Buns!

  • Purple Yam Bread
  • Japanese Green Tea and Red Bean Paste Buns
  • Panda Bear Bread
  • Japanese Shiso and Seaweed Baguette
  • Making and working with the Japanese pre-dough Tang Zhong
  • Hokkaido Milk Toast Bread
  • Black Sesame Rolls
  • Chinese Coconut Buns
The only thing you need to bring in 2 pieces tea towels, an apron and a box or bags to take your breads back home.
Recipes, all the tools and ingredients, coffee & tea and some light snacks are provided.
Tuition: $285.00 (+tax)

Course Dates

Jun
15
Mon
The Art of Cup Cakes (Day 1)
Jun 15 @ 10:00 am – 2:00 pm

265 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4hours each.

Jun
16
Tue
The Art of Cup Cakes (Day 2)
Jun 16 @ 10:00 am – 2:00 pm

Day 2!

The Art of French Macarons (4 Hour Course)
Jun 16 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

 

Jun
22
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 22 @ 10:00 am – 2:00 pm

$285.00 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Day 1.

Jun
23
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 23 @ 10:00 am – 2:00 pm