- 21-22/March, 2019 at 17:30
- 7-8/November, 2019 at 17:30
Recipes, all the tools and ingredients, coffee & tea and some light snacks are provided.
The only thing you need to bring in 2 pieces tea towels, an apron and a box or bags to take your breads back home.
- Purple Yam Bread
- Japanese Green Tea and Red Bean Paste Buns
- Panda Bear Bread
- Japanese Shiso and Seaweed Baguette
- Making and working with the Japanese pre-dough Tang Zhong
- Hokkaido Milk Toast Bread
- Black Sesame Rolls
- Chinese Coconut Buns