Courses

Asian Inspired Breads and Buns

  • 19-20/March, 2020 at 17:30

Recipes, all the tools and ingredients, coffee & tea and some light snacks are provided.

The only thing you need to bring in 2 pieces tea towels, an apron and a box or bags to take your breads back home.

  •  Purple Yam Bread
  • Japanese Green Tea and Red Bean Paste Buns
  • Panda Bear Bread
  • Japanese Shiso and Seaweed Baguette
  • Making and working with the Japanese pre-dough Tang Zhong
  • Hokkaido Milk Toast Bread
  • Black Sesame Rolls
  • Chinese Coconut Buns
Price: $285.00 (+tax)

Course Dates

Mar
19
Thu
The Art of Cup Cakes (Day 1)
Mar 19 @ 10:00 am – 2:00 pm

265 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4hours each.

Mar
20
Fri
The Art of Cup Cakes (Day 2)
Mar 20 @ 10:00 am – 2:00 pm

Day 2!

Mar
26
Thu
The Art of French Éclairs (4 Hours course)
Mar 26 @ 10:00 am – 2:00 pm

Please register the next available course held on 16th of January at 10:00.

Seats are limited, please register early!
165 $ (+tax)

 

Mar
27
Fri
The Art of French Macarons (4 Hour Course)
Mar 27 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

 

Jun
22
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 22 @ 10:00 am – 2:00 pm

$285.00 (+tax) for each class of a total of 8 hours, all pastry classes are held over two consecutive days at 4 hours each.

Day 1.

Jun
23
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 23 @ 10:00 am – 2:00 pm