Courses

Advanced Professional Pastry Arts Program (4 courses, 32 hours of learning)

21-22/November to 12-13/December, 2019 from 17:30 to 21:30

Learn to make Patisserie Shop Style modern complex and intricate French pastries.

This advanced short program will concentrate on more modern and trendy, elaborate and elegant desserts and pastries.

Upon completion The Professional Pastry Training Program and The Advanced Professional Pastry Arts Program, students will receive A Diploma.

There will be a more professional approach to the course to help you gaining the knowledge and skills needed to start a successful pastry career or master the art of modern fine pastries at home.

Tuition Fee: $1360.00 plus 5% GST
Each course consists of a total of 8 hours which is held over 2 consecutive days of 4 hours each. This is a back-to-back course and the second part of this course will continue the next day at the same time.

This program includes 4 courses, total of 32 hours of learning. Please come dressed appropriately for kitchen work (casual dress and solid, closed toe shoes).

Pre-Requisite:

  • Students who are currently enrolled or completed ‘Professional Pastry Training Certificate Program’
  • Pastry Chef / Cook or have professional pastry kitchen experience
  • Hold a related qualification from any previous pastry education

Still not sure? Feel free to give us a call at 604-569-1680 to ask if you are qualifying.

Course Dates

Nov
21
Thu
Advanced Professional Pastry Arts Program Course 1 (Day 1)
Nov 21 @ 5:30 pm – 9:30 pm

Course 1 (day 1)

Upon completion The Professional Pastry Training Program and The Professional Pastry Arts Program, students will receive A Diploma.

Pre-Requisite:
-Students who are currently enrolled or completed ‘Professional Pastry Training Certificate Program’
-Pasty Chef / Cook or have professional pastry kitchen experience
-Hold a related qualification from any previous pastry education

Tuition: $1360 plus GST

This Program can only be taken as a full series (total of 4 courses).

Nov
22
Fri
Advanced Professional Pastry Arts Program Course 1 (Day 2)
Nov 22 @ 5:30 pm – 9:30 pm
Nov
28
Thu
Advanced Professional Pastry Arts Program Course 2 (Day 1)
Nov 28 @ 5:30 pm – 9:30 pm

Course 2 (day 1)

This Program can only be taken as a full series (total of 4 courses).

Nov
29
Fri
Advanced Professional Pastry Arts Program Course 2 (Day 2)
Nov 29 @ 5:30 pm – 9:30 pm
Dec
5
Thu
Advanced Professional Pastry Arts Program Course 3 (Day 1)
Dec 5 @ 5:30 pm – 9:30 pm

Course 4 (day 1)

This Program can only be taken as a full series (total of 4 courses).

Dec
6
Fri
Advanced Professional Pastry Arts Program Course 3 (Day 2)
Dec 6 @ 5:30 pm – 9:30 pm
Dec
12
Thu
Advanced Professional Pastry Arts Program Course 4 (Day 1)
Dec 12 @ 5:30 pm – 9:30 pm

Course 4 (day 1)

This Program can only be taken as a full series (total of 4 courses).

Dec
13
Fri
Advanced Professional Pastry Arts Program Course 4 (Day 2)
Dec 13 @ 5:30 pm – 9:30 pm