Training Courses

Courses
31/12
Advanced Fine French Pastries – Patisserie S …
  Course schedule for 2017: 7-8/June, 14-15/June, 21-22/June and 28-29/June from 17:30-21:30 Price: $1028 …
31/12
Asian Inspired Breads and Buns
This course only offered once a year, please book your seat early! 10:00-14:00 on 14-15/June, 2017   SOLD OU …
31/12
Black Forest Cake & Famous German Pastries
2017 Course SOLD OUT! Germany, same as all European countries has a long tradition of their tortes, kuchen (c …
31/12
Full Time Grand Certificate Program
It is possible to complete The Grand Certificate Program within 3 months! We are offering 3 full time Grand Ce …
31/12
Professional Artisan Bread Baking Certificate Prog …
The Professional Artisan Bread Baking Certificate Program offers you a total of 64 hours of learning, 8 weeks …
31/12
Professional Cake Decorating Certificate Program
  SOLD OUT! **2017 Summer Only** Compact, Intensive, Professional and highly recommended! Complete your P …
31/12
Professional Chocolate Diploma Program
Complete your Professional Chocolate Diploma Program within 2 weeks is possible! **2017 Winter Only** From 01- …
31/12
Professional Pastry Training Certificate Program
This Professional Pastry Training Certificate Program includes 10 Courses, total of 80 hours of learning! Tota …
31/12
Seasonal & Special Training Courses
Book your seat early for our special seasonal courses in 2017! Please register early, this course only offered …
31/12
Summer Preserves, Jams, Marmalades & Jellies
SOLD OUT! 26-27/June, 2017 at 10:00 Price: $245.00 (+tax) Summer is fleeting and so are the local fruits that …
31/12
The Art of French Eclairs
30/October, 2017 at 10:00 ”Eclairs” is surely a word that quickly catches the attention of curious …
31/12
The Art of French Macarons
31/October, 2017 at 10:00 The thought of making French Macarons could strike fear in many hearts. So much has …
31/12
The Art of Real Cup Cakes
This course only offered once a year, please register early! 19-20/June, 2017 at 10:00  –SOLD OUT! Who …
31/12
The Art of Roulade Reinvented
2017 Course Schedule coming soon… Old world roulades, under appreciated and partially forgotten are bro …
31/12
Tiramisu & Italian Pastries, Desserts
This course only offered once a year, please register early! 21-22/June, 2017 at 10:00 For this very tasty Ita …