Training Courses

Courses
31/12
Asian Inspired Breads and Buns
19-20/March, 2020 at 17:30 Recipes, all the tools and ingredients, coffee & tea and some light snacks are …
31/12
Chef Marco’s Tiramisu & Cannoli
On 17th of April, 2020 at 10:00 Hands-on and Venetian Tiramisu (Chef Marco’s original Ritz-Carlton Hotel …
31/12
Full Time Grand Diploma Program
The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education …
31/12
Professional Artisan Bread Baking Certificate Prog …
From 14-15/November to 19-20/December, 2019 This Professional Artisan Bread Baking Certificate Program (course …
31/12
Professional Cake Decorating Certificate Program
From 23-24/January to 12-13/March, 2020 (every Thursday & Friday from 10:00-14:00) If you want to become a …
31/12
Professional Chocolate Diploma Program
From 20-21/January to 9-10/March, 2020 (17:30-21:30) Tuition discount rate continuing, please register early! …
31/12
Professional Pastry Training Certificate Program
From 13-14/January to 16-17/March, 2020 (every Monday & Tuesday from 10:00-14:00) The Professional Pastry …
31/12
Summer Preserves, Jams, Marmalades & Jellies
22-23/June, 2020 at 10:00 Summer is fleeting and so are the local fruits that it brings. After eating your fil …
31/12
The Art of French Éclairs
2/December, 2019 at 17:30 Price: $165.00 plus GST ”Éclairs” is surely a word that quickly catches …
31/12
The Art of French Macarons
17/January, 2020 at 10:00 Price: $165.00 plus GST The thought of making French Macarons could strike fear in m …
31/12
The Art of Real Cup Cakes
9/10 December, 2019 from 17:30-21:30 Price: $265.00 plus GST Who doesn’t love a beautiful looking and gr …