Training Courses

Courses
31/12
Advanced Professional Pastry Arts Program (8 cours …
Your next program will start from 19-20/September to 7-8/November  10:00-14:00 Pre-Requisite: Completion of e …
31/12
Asian Inspired Breads and Buns
7-8/November, 2019 at 17:30 Recipes, all the tools and ingredients, coffee & tea and some light snacks are …
31/12
Chef Marco’s Tiramisu & Cannoli
30/September, 2019 at 10:00 Hands-on and Venetian Tiramisu (Chef Marco’s original Ritz-Carlton Hotel rec …
31/12
Full Time Grand Diploma Program
The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education …
31/12
Professional Artisan Bread Baking Certificate Prog …
This Professional Artisan Bread Baking Certificate Program (course) is designed for home bakers who wants to …
31/12
Professional Cake Decorating Certificate Program
Summer Schedule – Complete your program with in 8 days. Your next program will start from 6th to 15th of …
31/12
Professional Chocolate Diploma Program
21st of October to 10th of December, 2019 from 10:00-14:00 No mater whether you are a chef, foodie or a studen …
31/12
Professional Pastry Training Certificate Program
Starting from 9th of September to 19th of November, 2019 from 17:30-21:30 The Professional Pastry Training Cer …
31/12
Summer Preserves, Jams, Marmalades & Jellies
8-9/July, 2019 from 10:00-14:00 Summer is fleeting and so are the local fruits that it brings. After eating yo …
31/12
The Art of French Éclairs
1/August, 2019 at 10:00 Price: $165.00 plus GST ”Éclairs” is surely a word that quickly catches t …
31/12
The Art of French Macarons
2/August, 2019 at 10:00 The thought of making French Macarons could strike fear in many hearts. So much has be …
31/12
The Art of Real Cup Cakes
16-17/September from 10:00-14:00 Price: $265.00 plus GST Who doesn’t love a beautiful looking and great …
31/12
Tradition & Modern German Baking & Chris …
Dates will be coming soon! Once a year special, 5 days (30 hours) of an introduction to baking and its techniq …
31/12
Travel Cakes-buttery, tasty and satisfying
7/October, 2019 at 10:00 This course will introduce you to choosing the right ingredients and will teach you s …