Training Courses

Courses
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Asian Inspired Breads and Buns
19-20/March, 2020 at 17:30 Recipes, all the tools and ingredients, coffee & tea and some light snacks are …
31/12
Full Time Grand Diploma Program
The Pastry Training Centre of Vancouver’s Grand Diploma Program is the most prestigious pastry education …
31/12
Professional Artisan Bread Baking Certificate Prog …
Your next – Bread Course 1 – starting on 16-17/April at 17:30 This Professional Artisan Bread Baki …
31/12
Professional Artisan Bread Baking Course 1 – …
Learn the fundamentals of bread baking which ensures you will have a good foundation for more advanced bread b …
31/12
Professional Cake Decorating Certificate Program
20-21/April to 8-9/June, 2020 (every Monday & Tuesday from 10:00-14:00) If you want to become a skilled Ca …
31/12
Professional Chocolate Diploma Program
30/April -26/June, 2020 (every Thursday & Friday from 10:00-14:00) No matter if you’re a chef, foodi …
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Professional Pastry Training Certificate Program
6-7/April to 8-9/June, 2020 (every Monday & Tuesday from 17:30-21:30) The Professional Pastry Training Cer …
31/12
Summer Preserves, Jams, Marmalades & Jellies
22-23/June, 2020 at 10:00 Summer is fleeting and so are the local fruits that it brings. After eating your fil …
31/12
The Art of French Éclairs
26/March, 2020 at 10:00 ”Éclairs” is surely a word that quickly catches the attention of curious …
31/12
The Art of French Macarons
27/March, 2020 at 10:00 Price: $165.00 plus GST The thought of making French Macarons could strike fear in man …
31/12
The Art of Real Cup Cakes
19-20/March, 2020 from 10:00-14:00 Tuition: $265.00 plus GST Price includes all recipes, ingredients. Light sn …
31/12
The Best of Italian Desserts & Pastries
New Course for 2020! 2-3/April 2020 at 10:00 From Cannoli to Tiramisu, we share the secrets and techniques wit …