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Full Time Grand Certificate Program

Complete The Grand Certificate Program within 3 month is now possible! We are offering 3 Grand Certificate Program in a year, please check the following schedule for 2017: 9/January until 9/March, 2017 10/April until 20/June, 2017 5/September until 9/November, 2017 Full Time Grand Certificate Program include the following: Professional Pastry Training Program (10 courses) Professional Cake Decorating

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Your next Professional Cake Decorating Certificate Program starting on 10/April, 2017

Compact, Intensive, Professional and highly recommended! If you want to become a skilled Cake Decorator,  register for this Professional Cake Decorating Certificate Program (Cake Decorating Course 1-8). This Professional Cake Decorating Training Program can only be taken as a full series. Changing course dates/rescheduling is not available for this Program. Price: $2288.00 (tax included) (Price includes Pastry Training Centre of Vancouver Chef

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Your next Professional Chocolate Diploma Program starting on 12/April, 2017

Professional Chocolate Diploma Program starting from 12/April to 01/June, 2017 from 17:30-21:30 The cost for the Diploma Program is $2388.00 ( include 5% tax), your price includes recipe folder & Pastry Training Centre of Vancouver Chef Jacket with your name; Pastry Training Centre of Vancouver apron. This professional program is designed for the aspiring chocolatier who wants

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Seasonal and Special Pastry Training Courses

Book your seat early for our special seasonal courses in 2017! Please register early, this course only offered once a year, seats are limited!  The Seasonal and Special Pastry Training Courses are specialty and new courses that are not always a part of a series or related to each other. These courses take place throughout the year, and

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