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Full Time Grand Certificate Program

Your next Grand Certificate Program will start on 8/January, 2018. Complete The Grand Certificate Program within 3 month is now possible Full Time Grand Certificate Program include the following: Professional Pastry Training Program (80 hours) Professional Cake Decorating Program (64 hours) Professional Artisan Bread Baking Program (64 hours) Professional Chocolate Diploma Program (56 hours plus Final

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Seasonal and Special Pastry Training Courses

Book your seat early for our special seasonal courses in 2018! Please register early, this course only offered once a year, seats are limited!  The Seasonal and Special Pastry Training Courses are specialty and new courses that are not always a part of a series or related to each other. We change the themes regularly so check back often

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