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We carry a wide range of baking supplies and tools includes cake supplies, bread-making supplies, chocolate making and sugar art-work supplies. Seasonal limited chocolate gift boxes and jams also can be purchased in our school retail shop. Stop by or phone us at 604-569-1680 to order your fresh baking ingredients for your professional baking needs
Danish Pastries & Doughnuts (8 hours) on 29th & 30th of November at 17:30 SOLD OUT! Mastering French Soufflés (4 hours) on 13/December at 17:30 Intimidated by Soufflés, planning to impress your dinner party? Join us for our special pastry course – Mastering French Soufflés, no pre-requisite required but some previous baking experience will
Your next Grand Certificate Program will start on 14/January, 2019. Complete The Grand Certificate Program within 3 month is now possible. Full Time Grand Certificate Program include the following: Professional Pastry Training Program (80 hours) Professional Cake Decorating Program (64 hours) Professional Artisan Bread Baking Program (64 hours) Professional Chocolate Diploma Program (72 hours plus 4
Book your seat early for our special seasonal courses in 2018! All courses are hands-on and everything learned can easily be re-created at home. Some courses are 4 hours long and others are 2 days back to back, 4 hours each. While some course do not require prior experience at our school, some others do.