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Our Online Pastry School Courses – The essential online resource for casual to serious pastry enthusiasts. Featuring full HD Video teaching lessons, Two Camera Angles, Interactive Q&A with Chef Marco Ropke, with lifetime access, extensive recipe method outlines, print-outs, and certificate of completion. Know why things turn out right, and why they sometimes turn out
Compact, Intensive, Professional and highly recommended! Next Program starts from 6th to 16th of December (4 days a week), 2021 from 9:00 to 17:00 Register: http://vancouverpastryschool.com/vancouver-pastry-school-register The Professional Cake Decorating Certificate Program can only be taken as a full series. 欢迎国际学生加入本期课程， 无需学生签证和附加学费，学员数量有限，请提前报名 register@vancouverpastryschool.com 或致电 604-569-1680 问询.
The Pastry Training Centre of Vancouver’s Grand Diploma is the most prestigious pastry education at our school. Next Grand Diploma Program will start on 9th of September, 2021. Each student will have their own individual work station and their own exclusive set of materials. Students will work individually. It combines a total of 256 hours
Receive your Professional Chocolate Diploma in 8 days! 10th to 20th of January, 2022 (4 days a week from 9:00 to 17:00) This Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn the fine chocolate making in a serious and professional setting. Register: http://vancouverpastryschool.com/vancouver-pastry-school-register Seats are limited, please register early!