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Learn the step-by-step techniques for mastering the skills of a Chocolatier. From 13th of October to 1st of December, 2020 (every Monday & Tuesday from 17:30-21:30) Tuition: $2488.00（Includes GST) Student will work individually. Each student will have their own individual work station and their own exclusive set of materials.
The Pastry Training Centre of Vancouver’s Grand Diploma is the most prestigious pastry education at our school. Next Grand Diploma Program will start on 14th of September, 2020. Each student will have their own individual work station and their own exclusive set of materials. Students will work individually. It combines a total of 272 hours