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Receive your Certificate within 8 days of Professional Training Next available Summer Program starts from 17th to 27th of August (4 days a week), 2020 from 9:00 to 17:00 Compact, Intensive, Professional and highly recommended! The Professional Cake Decorating Certificate Program can only be taken as a full series. 欢迎国际学生加入本期课程， 无需学生签证和附加学费，学员数量有限，请提前报名 register@vancouverpastryschool.com 或致电 604-569-1680 问询.
Learn the step-by-step techniques for mastering the skills of a Chocolatier. From 13th of October to 1st of December, 2020 (every Monday & Tuesday from 17:30-21:30) Tuition: $2488.00（Includes GST) Student will work individually. Each student will have their own individual work station and their own exclusive set of materials.
The Pastry Training Centre of Vancouver’s Grand Diploma is the most prestigious pastry education at our school. Next Grand Diploma Program will start on 14th of September, 2020. Each student will have their own individual work station and their own exclusive set of materials. Students will work individually. It combines a total of 272 hours