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No mater whether you are a chef, foodie or a student, if you are a chocolate lover then this program is meant for you! Learn the step-by-step techniques for mastering the artisanal skills of a chocolatier. From 16-17/May to 4-5/July, 2019 (every Thursday & Friday from 10:00-14:00) Total of 64 hours of learning, receive your
From 6th to 15th of August (4 days a week) from 9:00 to 17:00 -Summer Schedule Only! Receive your Professional Cake Decorating Certificate within 8 days of professional training. Tuition Fee $2288.00 (includes Pastry Training Centre of Vancouver Chef Jacket and apron, GST). This Professional Cake Decorating Certificate Program can only be taken as a
We carry a wide range of baking supplies and tools includes cake supplies, bread-making supplies, chocolate making and sugar art-work supplies. Seasonal limited chocolate gift boxes and jams also can be purchased in our school retail shop. Our highly awarded handcrafted chocolates and truffles are made with fine, natural ingredients, without artificial flavors, preservatives or
Your next Grand Certificate Program will start on 6th of May, 2019. Complete The Grand Certificate Program within 3 month is now possible. Full Time Grand Certificate Program include the following: Professional Pastry Training Program (80 hours) Professional Cake Decorating Program (64 hours) Professional Artisan Bread Baking Program (64 hours) Professional Chocolate Training Program (64