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The Pastry Training Centre of Vancouver’s Grand Diploma is the most prestigious pastry education at our school. Next Grand Diploma Program will start on 5th of January, 2021. Each student will have their own individual work station and their own exclusive set of materials. Students will work individually. It combines a total of 272 hours
Receive your Professional Chocolate Diploma in 8 days! 5th to 14th of January, 2021 ( Four days a week from 9:00 to 17:00) This Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn the fine chocolate making in a serious and professional setting. Tuition Fee: $2488.00 (tax included) Please email