Full Time Grand Certificate Program

Complete The Grand Certificate Program within 3 month is now possible!

We are offering 3 Grand Certificate Programs in a year, please check the following schedule for 2017:

  • 9/January until 9/March, 2017
  • 10/April until 20/June, 2017
  • 5/September until 9/November, 2017

Full Time Grand Certificate Program include the following:

  • Professional Pastry Training Program (10 courses)
  • Professional Cake Decorating Program (8 courses)
  • Professional Artisan Bread Baking Program (8 courses)
  • Professional Chocolate Diploma Program (7 courses plus Final Exam)

Please contact school office for more details.