Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! by | May 3, 2016 Calendar Add to Calendar Add to Timely Calendar Add to Google Add to Outlook Add to Apple Calendar Add to other calendar Export to XML When: March 2, 2017 @ 10:00 am – 2:00 pm America/Vancouver Timezone 2017-03-02T10:00:00-08:00 2017-03-02T14:00:00-08:00 Where: Pastry Training Centre of Vancouver Professional Pastry Program