Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) SOLD OUT!

by | Jul 9, 2015

Calendar
When:
May 19, 2016 @ 5:30 pm – 9:30 pm America/Vancouver Timezone
2016-05-19T17:30:00-07:00
2016-05-19T21:30:00-07:00
Where:
Pastry Training Centre of Vancouver
Professional Artisan Bread Baking Program
Artisan Bread Baking / Course 6 - Croissants & Soft Breakfast Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver | | |

215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.