NEWS

Your next Professional Chocolate Diploma Program starting on 12/April, 2017

IMG_8334Professional Chocolate Diploma Program starting from 12/April to 01/June, 2017 from 17:30-21:30

The cost for the Diploma Program is $2388.00 ( include 5% tax), your price includes recipe folder & Pastry Training Centre of Vancouver Chef Jacket with your name; Pastry Training Centre of Vancouver apron.

This professional program is designed for the aspiring chocolatier who wants to learn chocolate making in a serious and professional setting. This professional program offers you a total of 56 hours of chocolate training, 7 weeks in a row, leading to a final exam in week 8.  Each course consists of a total of 8 hours which is held over two consecutive days of 4 hours.

This Professional Chocolate Diploma Program can only be taken as a full series, which will be concluded with a final exam. After passing the exam you will receive your diploma.

This is a very popular program, please register early to reserve your seat.