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Complete Your Professional Chocolate Diploma Program within 2 weeks is possible!

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**2017 Winter Only**

Professional, Intensive, Compact and Highly Recommended!

From 01- 15/December, 2017 (10:00-16:00)

Tuition Fee: $2488.00 (tax included)

This Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn chocolate making in a serious and professional setting.

The Professional Chocolate Diploma Program offers you a total of 60 hours of Chocolate Training, 2 weeks in a row, leading to a final exam on the 15th of December.

Rescheduling is not available for this Professional Chocolate Diploma Program.