New Courses in 2018!

New courses are coming in 2018! Please register early, course only offered once or twice a year, seats are limited! Mastering French Soufflés (4 hours course) 11/June from 10:00-14:00 or 13/December from 17:30-21:30 Intimidated by Soufflés, planning to impress your dinner party? Join us for our special pastry course – Mastering French Soufflés, no pre-requisite

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Full Time Grand Certificate Program

Your next Grand Certificate Program will start on 3/April, 2018. Complete The Grand Certificate Program within 3 month is now possible Full Time Grand Certificate Program include the following: Professional Pastry Training Program (80 hours) Professional Cake Decorating Program (64 hours) Professional Artisan Bread Baking Program (64 hours) Professional Chocolate Diploma Program (56 hours plus Final

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