Complete Your Professional Chocolate Diploma Program within 2 weeks is possible!

**2017 Winter Only** Professional, Intensive, Compact and Highly Recommended! From 01- 15/December, 2017 (10:00-16:00) Receive your Promotion Discount Price when you register before 30/September : $2388.00 (tax included). Tuition Fee: $2488.00 (tax included) -Register after 30/September This Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn chocolate making in a

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Seasonal and Special Pastry Training Courses

Book your seat early for our special seasonal courses in 2017! Please register early, this course only offered once a year, seats are limited!  The Seasonal and Special Pastry Training Courses are specialty and new courses that are not always a part of a series or related to each other. These courses take place throughout the year, and

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