Compelete Your Pastry & Bread Baking Programs within 4 weeks is possible!

Highly Recommended! Now is possible to master your skills and Build your confidence of baking within 4 weeks! Start your Professional Pastry Training Certificate Program and Professional Artisan Bread Baking Programs at the same time! Starting from 9/April to 10/May, 2018 Tuition Fee: $4776.00 (tax included)  Price include Two Programs: Professional Pastry Training Certificate & Professional

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Full Time Grand Certificate Program

Your next Grand Certificate Program will start on 8/January, 2018. Complete The Grand Certificate Program within 3 month is now possible. Tuition Fees: $9552.00 (tax included, also include your custom made Chef jackets and school apron) Full Time Grand Certificate Program include the following: Professional Pastry Training Program (80 hours) Professional Cake Decorating Program (64

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Complete Your Professional Chocolate Diploma Program within 2 weeks is possible!

**2017 Winter Only** Professional, Intensive, Compact and Highly Recommended! From 01- 15/December, 2017 (10:00-16:00) Receive your Promotion Discount Price when you register before 30/September : $2388.00 (tax included). Tuition Fee: $2488.00 (tax included) -Register after 30/September This Professional Chocolate Diploma Program is designed for the aspiring chocolatier who wants to learn chocolate making in a

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Seasonal and Special Pastry Training Courses

Book your seat early for our special seasonal courses in 2017! Please register early, this course only offered once a year, seats are limited!  The Seasonal and Special Pastry Training Courses are specialty and new courses that are not always a part of a series or related to each other. These courses take place throughout the year, and

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