Full Time Grand Certificate Program

Complete The Grand Certificate Program within 3 month is now possible! We are offering 3 Grand Certificate Program in a year, please check the following schedule for 2017: 9/January until 9/March, 2017 10/April until 20/June, 2017 5/September until 9/November, 2017 Full Time Grand Certificate Program include the following: Professional Pastry Training Program (10 courses) Professional Cake Decorating

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Your next Professional Cake Decorating Certificate Program starting on 3rd of July, 2017

Compact, Intensive, Professional and highly recommended! **2017 Summer Only**     Complete your Professional Cake Decorating Certificate Program in 8 days! Starting from 3rd to 13th of July, 2017 from 9:00-17:00 (Monday through Thursday) Tuition Fee: $2288.00 (tax included) (Price also incudes Pastry Training Centre of Vancouver Chef Jacket & Apron) In July, 2017 we will be offering our

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Complete Your Professional Chocolate Diploma Program within 2 weeks is possible!

**2017 Winter Only** From 01- 15/December, 2017 (10:00-16:00) Receive your Promotion Discount Price when you register before 30/September : $2388.00 (tax included). Tuition Fee: $2488.00 (tax included)- when you register the program after 30/September, please register early to receive your discount! Professional, Intensive, compact and highly recommended! This Professional Chocolate Diploma Program is designed for

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Seasonal and Special Pastry Training Courses

Book your seat early for our special seasonal courses in 2017! Please register early, this course only offered once a year, seats are limited!  The Seasonal and Special Pastry Training Courses are specialty and new courses that are not always a part of a series or related to each other. These courses take place throughout the year, and

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