New courses are coming in 2018! Please register early, course only offered once or twice a year, seats are limited! Mastering French Soufflés (4 hours course) 11/June from 10:00-14:00 or 13/December from 17:30-21:30 Intimidated by Soufflés, planning to impress your dinner party? Join us for our special pastry course – Mastering French Soufflés, no pre-requisite
Your next Grand Certificate Program will start on 3/April, 2018. Complete The Grand Certificate Program within 3 month is now possible Full Time Grand Certificate Program include the following: Professional Pastry Training Program (80 hours) Professional Cake Decorating Program (64 hours) Professional Artisan Bread Baking Program (64 hours) Professional Chocolate Diploma Program (56 hours plus Final
Book your seat early for our special seasonal courses in 2018! Please register early, course only offered once or twice a year, seats are limited! All courses are hands-on and everything learned can easily be re-created at home. Some courses are 4 hours long and others are 2 days back to back, 4 hours each.