NEWS

Tradition & Modern German Baking & Christmas Goodies (Day 1)

When:
December 17, 2018 @ 10:00 am – 4:00 pm America/Vancouver Timezone
2018-12-17T10:00:00-08:00
2018-12-17T16:00:00-08:00

New Program in 2018!

Once a year special, 5 days (30 hours) of an introduction to baking and its technique portrayed in traditional and modern interpretation of well known German classics with a seasonal Christmas twist.

$1250.00(+tax) for 5 days (30 hours)

This is a fast-paced pastry course and some serious baking experiences are required and strongly recommended. If you happen to be a novice baker with none or limited experiences the Pastry Training Program would be more suitable. As with all of our courses, we focus on the development of hand-skills and our courses are very hands-on and students need to be reasonable fit and enthusiastic about working with their hands. Please come prepared for kitchen-work, solid none slip shoes, long pants and some serious cake boxes to haul your Torten, Kuchen & Gebaeck home.
Aprons are provided and Chefs Jackets can be purchased through our office ahead of time if required.

Menu:
Depending on seasons availability minor changes can be expected. All cake names are listed in German as, to be honest, some of the English translations could sound a bit funny….
A quick google image search should help you figuring out what we are going to do in case your in-depth knowledge of German Cakes is not up to snuff yet.
– Dresdner Stollen mit Marzipan
– Zimt Sterne (Cinnamon Stars)
– Elisen Lebkuchen
– Schwarzwaelder Kirsch Torte
– Flocken Torte
– Luebecker Nuss Torte
– Spritzkuchen (Crullers)
– Quark Baellchen
– Nuss Ecken
– Butterkuchen
– Bienestich
– Frankfurter Kranz
– Zitronen Roulade
– Kaesekuchen

….. and possibly more